Papaya

Rambutan

Papaya vs Rambutan

Papaya

Rambutan

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah atritis, perawatan panandhang asma, Nyegah kanker, care Heart, Ngalangi kamudhunan macular, ngalangi rematik

anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung

1.1.1 Wuku Umum

anti-natoni, Guwarsa sistem imun, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung

antiseptic, cures sirah, Mbusak sampah saka ginjel

1.2 Wuku kulit

keuntungan Anti-tuwa, kulit hidrasi, revitalization kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

kulit hidrasi

1.3 Wuku Rambut

Good kondisioner, Dipun promosiaken maneh lan sehat rambute, softening topeng, Perawatan saka dandruff

Good kondisioner

1.4 alergi

1.4.1 Gejala alergi

loro weteng, Carotenemia ing consumtion gedhe banget, latex Alergi

loro dodo, rhinitis, wheezing

1.5 sisih efek

reaksi alergi, masalah kulit, Mbok menawa aman sak meteng

Unknown

1.6 Recommeded kanggo

1.6.1 Women ngandhut

Ora

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

10.82 g15.70 g

1 79.18

2.2.1 serat

1.70 g2.80 g

0 10.4

2.2.2 Sugar

7.82 g15.70 g

0 63.35

2.3 protein

0.50 g1.00 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.050.06

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

47.00 MCG0.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.02 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.03 mg0.07 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.36 mg0.79 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.19 mg0.00 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.04 mg0.00 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

38.00 MCG0.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

62.00 mg0.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.30 mg0.00 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.60 MCG0.00 MCG

0 40.3

2.4.11 Lycopene

1,828.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

89.00 MCG0.00 MCG

0 834

2.4.13 kolin

6.10 mg0.00 mg

0 14.2

2.5 lemak

0.26 g0.40 g

0 33.49

2.6 Minerals

2.6.1 kalium

182.00 mg138.00 mg

42 840

2.6.2 Iron

0.25 mg1.90 mg

0.06 9

2.2.1 sodium

8.00 mg2.00 mg

0 1556

2.2.2 calcium

20.00 mg20.00 mg

1 100

2.3.2 Magnesium

21.00 mg10.00 mg

0 92

2.4.1 seng

0.08 mg1.00 mg

0 2.7

2.5.4 fosfor

10.00 mg15.00 mg

0 113

2.6.4 Manganese

0.04 mg0.00 mg

0 3.3

2.6.7 tembaga

0.11 mg0.00 mg

0 2

2.6.10 selenium

0.10 MCG0.00 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

47.00 mg0.00 mg

0 318

2.7.4 6s Omega

11.00 mg0.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

2.9 Kadar banyu

88.00 g79.50 g

0 95.23

2.10 Ash

0.60 g0.30 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya69.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

43.00 kcalora Sumadhiya

12 354

3.5 Kalori ing Frozen Formulir

39.28 kcal0.00 kcal

0 187

3.7 Kalori ing Formulir Dried

258.00 kcal150.00 kcal

32 747

3.9 Kalori ing Formulir Canned

57.00 kcal82.00 kcal

17 443

3.11 Kalori ing Foods

3.11.1 Kalori ing Juice

57.00 kcal105.00 kcal

17 461

3.11.4 Kalori ing Jam

260.00 kcalora Sumadhiya

49 420

3.11.9 Kalori ing Pie

220.00 kcalora Sumadhiya

80 450

4 Ciri

4.1 Koleksi

melon, woh wit

woh wit, Tropical

4.2 Usum

Kabeh mangsa

awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring

4.3 varieties

Coorg madu Dew, Pusa Dwarf, Pusa buta, Pusa Sang, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 lan Taiwan-786

Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus

4.4 seedless Macem-macem

Ora

4.5 warna

Orange, kuning

Coral abang, kuning

4.6 nang werna

Orange

Greyish-putih

4.7 wangun

oval

babak

4.8 Tekstur

fleshy

jus

4.9 rasa

luscious, manis

ora nguntungke, manis

4.10 asal

Mexico, Amerika Tengah

Unknown

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

Rocky, Sandy, Inggih-lemes

Clay, loam

4.12.2 PH lemah

4.5-85.5-6.5

3.5 10

4.12.5 Kahanan iklim

anget, tanpa frosts

lembab

5 Facts

5.1 facts about

Character length exceed error

Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
'Rambut' tegese wulu ing basa Melayu.
Iku ndadekake topeng rambute paling.
Bibit iku becik ditonton lan sehat banget.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

Ora

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

India

Thailand

5.3.2 Negara sing

Brazil, Indonesia, Mexico, Nigeria

Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka

5.3.4 Top Importir

Amerika Serikat saka Amerika

Singapore

5.3.5 Top Used

Mexico

Thailand

6 Jeneng èlmiah

6.1 Jeneng botani

Carica papaya

Nephelium lappaceum

6.2 sinonim

Rambota

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

Tracheophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Dillenhidae

Rosidae

7.7 supaya

Brassicales

Sapindales

7.8 Family

Caricaceae

Sapindaceae

7.9 genus

Carica

Nephelium

7.10 spesies

C. papaya

N. lappaceum

7.11 Generic Group

Papaya

ora Sumadhiya

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