Rambutan

blackberry

Rambutan lan blackberry

Rambutan

blackberry

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1 Wuku

1.1 Kesehatan keuntungan

anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung

Nyegah kanker, care Heart, Mundhak tingkat metabolis, nyuda kaku, Perawatan saka dysentary, Perawatan saka penyakit kulit

1.1.1 Wuku Umum

antiseptic, cures sirah, Mbusak sampah saka ginjel

sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung

1.2 Wuku kulit

kulit hidrasi

kulit hidrasi, rejuvenation kulit, revitalization kulit

1.3 Wuku Rambut

Good kondisioner

Dipun promosiaken maneh lan sehat rambute

1.4 alergi

1.4.1 Gejala alergi

loro dodo, rhinitis, wheezing

tension otot rai, Meksa ing sinus, rame ambegan, irung runny, wahing, Tingling sensasi ing bangkekan lan pasuryan

1.5 sisih efek

Unknown

mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

15.70 g9.60 g

1 79.18

2.2.1 serat

2.80 g0.00 g

0 10.4

2.2.2 Sugar

15.70 g4.90 g

0 63.35

2.3 protein

1.00 g1.40 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.060.15

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCG11.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.02 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.07 mg0.03 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.79 mg0.65 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.00 mg0.28 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.00 mg0.03 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

0.00 MCG25.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

0.00 mg21.00 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.00 mg1.17 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 MCG19.80 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG118.00 MCG

0 834

2.4.13 kolin

0.00 mg8.52 mg

0 14.2

2.5 lemak

0.40 g0.50 g

0 33.49

2.6 Minerals

2.6.1 kalium

138.00 mg162.00 mg

42 840

2.6.2 Iron

1.90 mg0.62 mg

0.06 9

2.6.3 sodium

2.00 mg1.00 mg

0 1556

2.6.4 calcium

20.00 mg29.00 mg

1 100

2.6.5 Magnesium

10.00 mg20.00 mg

0 92

2.6.6 seng

1.00 mg0.53 mg

0 2.7

2.6.7 fosfor

15.00 mg22.00 mg

0 113

2.6.8 Manganese

0.00 mg0.65 mg

0 3.3

2.6.9 tembaga

0.00 mg0.17 mg

0 2

2.6.10 selenium

0.00 MCG0.40 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

0.00 mg94.00 mg

0 318

2.7.2 6s Omega

0.00 mg186.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

0.00 mgora Sumadhiya

0 87

2.9 Kadar banyu

79.50 g88.20 g

0 95.23

2.10 Ash

0.30 g0.40 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

69.00 kcal43.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

0.00 kcal64.00 kcal

0 187

3.5 Kalori ing Formulir Dried

150.00 kcal325.00 kcal

32 747

3.6 Kalori ing Formulir Canned

82.00 kcal92.00 kcal

17 443

1.3 Kalori ing Foods

1.3.1 Kalori ing Juice

105.00 kcal38.00 kcal

17 461

1.3.2 Kalori ing Jam

ora Sumadhiya250.00 kcal

49 420

1.3.3 Kalori ing Pie

ora Sumadhiyaora Sumadhiya

80 450

2 Ciri

2.1 Koleksi

woh wit, Tropical

Semono uga Sindhunata

2.2 Usum

awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring

spring, Summer

2.3 varieties

Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus

Perdhana Ark, Perdhana Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, navaho lan telung makutha lan Von

2.4 seedless Macem-macem

Ora

2.5 warna

Coral abang, kuning

purplish ireng

2.6 nang werna

Greyish-putih

magenta

2.7 wangun

babak

2.8 Tekstur

jus

2.9 rasa

ora nguntungke, manis

jus, manis

2.10 asal

Unknown

Asia, Eropah, Amerika Utara, Amérika Kidul

2.11 mundak akeh ing

wit

2.12 budidoyo

2.12.1 Koleksi lemah

Clay, loam

Inggih-lemes

2.12.2 PH lemah

5.5-6.55.5-7

3.5 10

2.12.3 Kahanan iklim

lembab

garing, Anget kanggo iklim panas

3 Facts

3.1 facts about

Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
'Rambut' tegese wulu ing basa Melayu.
Iku ndadekake topeng rambute paling.
Bibit iku becik ditonton lan sehat banget.

Character length exceed error

3.2 Ing Minuman Beralkohol

3.2.1 Wine

3.2.2 Beer

3.2.3 roh

3.2.4 koktail

3.3 Produksi

3.3.1 Top Producer

Thailand

Amerika Serikat saka Amerika

3.3.2 Negara sing

Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka

China, New Zealand, Serbia, Afrika Kidul

3.3.3 Top Importir

Singapore

Amerika Serikat saka Amerika

3.3.4 Top Used

Thailand

Mexico

4 Jeneng èlmiah

4.1 Jeneng botani

Nephelium lappaceum

Rubus Fruticosus

4.2 sinonim

Rambota

Rubus Millspaughii utawa Rubus Laciniatus

5 Klasifikasi

5.1 domain

Eukarya

5.2 Inggris

Plantae

5.3 Subkingdom

Tracheobionta

5.4 Division

Tracheophyta

Magnoliophyta

5.5 kelas

Magnoliopsida

5.6 subkelas

Rosidae

5.7 supaya

Sapindales

Rosales

5.8 Family

Sapindaceae

Rosaceae

5.9 genus

Nephelium

Rubus

5.10 spesies

N. lappaceum

Rubus fruticosus

5.11 Generic Group

ora Sumadhiya

Rose

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