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1 Wuku
1.1 Kesehatan keuntungan
Nyegah atritis, perawatan panandhang asma, Nyegah kanker, care Heart, Ngalangi kamudhunan macular, ngalangi rematik
Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat, strengthens balung
Menehi energi
1.2 Wuku kulit
keuntungan Anti-tuwa, kulit hidrasi, revitalization kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
cleansing kulit
1.3 Wuku Rambut
Good kondisioner, Dipun promosiaken maneh lan sehat rambute, softening topeng, Perawatan saka dandruff
NA
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Carotenemia ing consumtion gedhe banget, latex Alergi
NA
1.5 sisih efek
reaksi alergi, masalah kulit, Mbok menawa aman sak meteng
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ora
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
10.82 g11.00 g
avocado Informasi
1 79.18
2.2.1 serat
1.70 g2.00 g
blackberry Informasi
0 10.4
2.2.2 Sugar
7.82 g8.00 g
bilberry Informasi
0 63.35
2.3 protein
0.50 g1.00 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.050.09
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
47.00 MCGora Sumadhiya
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.02 mgora Sumadhiya
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mgora Sumadhiya
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.36 mgora Sumadhiya
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.19 mgora Sumadhiya
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mgora Sumadhiya
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
38.00 MCGora Sumadhiya
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
62.00 mg70.00 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.30 mgora Sumadhiya
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.60 MCGora Sumadhiya
Orange Informasi
0 40.3
2.4.11 Lycopene
1,828.00 MCGora Sumadhiya
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
89.00 MCGora Sumadhiya
nanas Informasi
0 834
2.4.13 kolin
6.10 mgora Sumadhiya
Gojiberry Informasi
0 14.2
2.5 lemak
0.26 gora Sumadhiya
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
182.00 mgora Sumadhiya
Olive Informasi
42 840
2.6.2 Iron
0.25 mgora Sumadhiya
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
8.00 mgora Sumadhiya
Orange Informasi
0 1556
2.6.4 calcium
20.00 mgora Sumadhiya
longan Informasi
1 100
2.6.5 Magnesium
21.00 mgora Sumadhiya
Gojiberry Informasi
0 92
2.6.6 seng
0.08 mgora Sumadhiya
Apple Informasi
0 2.7
2.6.7 fosfor
10.00 mgora Sumadhiya
Gojiberry Informasi
0 113
2.6.8 Manganese
0.04 mgora Sumadhiya
Apple Informasi
0 3.3
2.6.9 tembaga
0.11 mgora Sumadhiya
Apple Informasi
0 2
2.6.10 selenium
0.10 MCGora Sumadhiya
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
47.00 mgora Sumadhiya
watermelon Informasi
0 318
2.7.2 6s Omega
11.00 mgora Sumadhiya
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
88.00 gora Sumadhiya
Gojiberry Informasi
0 95.23
2.10 Ash
0.60 gora Sumadhiya
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya45.00 kcal
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
43.00 kcalora Sumadhiya
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
39.28 kcalora Sumadhiya
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
258.00 kcalora Sumadhiya
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
57.00 kcalora Sumadhiya
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
57.00 kcal50.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
260.00 kcal260.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
220.00 kcalora Sumadhiya
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
melon, woh wit
Citrus
4.2 Usum
Kabeh mangsa
garing
4.3 varieties
Coorg madu Dew, Pusa Dwarf, Pusa buta, Pusa Sang, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 lan Taiwan-786
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Orange, kuning
Orange, kuning
4.6 nang werna
Orange
ono krime Kuning
4.7 wangun
oval
babak
4.8 Tekstur
fleshy
succulent
4.9 rasa
luscious, manis
manis
4.10 asal
Mexico, Amerika Tengah
Jamaica
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Rocky, Sandy, Inggih-lemes
loamy
4.12.2 PH lemah
4.5-85.5-6
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget, tanpa frosts
anget
5 Facts
5.1 facts about
Character length exceed error
  • Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ora
5.2.2 Beer
Ora
Ora
5.2.3 roh
Ya
Ora
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
India
Jamaica
5.3.2 Negara sing
Brazil, Indonesia, Mexico, Nigeria
NA, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Eropah
5.3.4 Top Used
Mexico
Jamaica
6 Jeneng èlmiah
6.1 Jeneng botani
Carica papaya
Citrus reticulata Tiket Citrus paradisi
6.2 sinonim
Tangelo, tangelo jeuk
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
NA
7.5 kelas
Magnoliopsida
Unknown
7.6 subkelas
Dillenhidae
Rosidae
7.7 supaya
Brassicales
Sapindales
7.8 Family
Caricaceae
Rutaceae
7.9 genus
Carica
Citrus
7.10 spesies
C. papaya
C. reticulata × paradisi
7.11 Generic Group
Papaya
woh jeruk