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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mbenakake sesanti mripat, nyuda kaku, Peraturan detak jantung
perawatan acidity, Tumindak minangka antibiotik alami, anti-oxidant, perawatan Aphonia
1.1.1 Wuku Umum
anti antioksidan, care mripat
anti-natoni, Body hidrasi, Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
Yesus sunburn, nyuda kisut, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, rejuvenates kulit, mengilap rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, gatel, Lightheadedness, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
loro weteng, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, rame Nasal, mual, irung runny, mutahke
1.5 sisih efek
reaksi alergi
reaksi alergi, indigestion, gain bobot
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.54 g24.23 g
avocado
1 79.18
2.2.1 serat
1.50 g9.00 g
blackberry
0 10.4
2.2.2 Sugar
8.39 g6.23 g
bilberry
0 63.35
2.3 protein
0.91 g3.33 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.090.22
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
16.00 MCG0.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.02 mg0.07 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.81 mg0.54 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.15 mg1.01 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.05 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
4.00 MCG20.80 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
6.60 mg3.30 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.73 mg0.24 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.60 MCG0.20 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
91.00 MCG0.00 MCG
nanas
0 834
2.4.13 kolin
6.10 mg12.10 mg
Gojiberry
0 14.2
2.5 lemak
0.25 g33.49 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
190.00 mg356.00 mg
Olive
42 840
2.6.2 Iron
0.25 mg2.43 mg
putih Grapefruit
0.06 9
2.6.3 sodium
0.00 mg20.00 mg
Orange
0 1556
2.6.4 calcium
6.00 mg14.00 mg
longan
1 100
2.6.5 Magnesium
9.00 mg32.00 mg
Gojiberry
0 92
2.6.6 seng
0.17 mg1.10 mg
Apple
0 2.7
2.6.7 fosfor
20.00 mg113.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.06 mg1.50 mg
Apple
0 3.3
2.6.9 tembaga
0.68 mg0.44 mg
Apple
0 2
2.6.10 selenium
0.10 MCG10.10 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
2.00 mg0.00 mg
watermelon
0 318
2.7.2 6s Omega
84.00 mg366.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
10.00 mg37.60 mg
Jambul
0 87
2.9 Kadar banyu
88.87 g47.00 g
Gojiberry
0 95.23
2.10 Ash
0.43 g0.97 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
39.00 kcalora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya354.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
39.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
239.00 kcal660.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
54.00 kcal443.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
60.00 kcal70.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
375.00 kcal250.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
223.00 kcal298.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
woh wit, Tropical
4.2 Usum
Autumn, Summer
Kabeh mangsa
4.3 varieties
Reliance, Manis Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven lan Redhaven Peaches
Tall Varieties- Coast West dhuwur, Laccadiv Micro, Tanjung biasa, Fiji, Kappadam, San Ramon, Philippines, Spicate, lan Pratap. Dwarf Varieties- Chowghat Orange Dwarf (iwak kod) lan Chowghat Green Dwarf (CGD)
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Pink, Red, putih, kuning, Kuningan-orange
Brown, Green
4.6 nang werna
kuning
putih
4.7 wangun
babak
babak
4.8 Tekstur
fleshy
crispy
4.9 rasa
manis
jus, sweetish
4.10 asal
China
Amerika, India
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
Clay, Sand
4.12.2 PH lemah
6-6.53.5-8.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold, anget
Hot, lembab
5 Facts
5.1 facts about
Character length exceed error
  • Burning klapa husk kang mbantu ngusir nyamuk.
  • Survey wong Mudhun klapa kills atusan saben taun.
  • banyu kelapa minangka Plasma Sang sulih lan diarani "Bapak ilmu kultur jaringan modern".
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Indonesia
5.3.2 Negara sing
Yunani, Italia, Spanyol, Amerika Serikat saka Amerika
Brazil, India, Philippines, Sri Lanka
5.3.3 Top Importir
Jerman
Amerika Serikat saka Amerika
5.3.4 Top Used
Spanyol
Philippines
6 Jeneng èlmiah
6.1 Jeneng botani
Prunus persica
Cocos nucifera
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Liliopsida
7.6 subkelas
Rosidae
Arecidae
7.7 supaya
Rosales
Arecales
7.8 Family
Rosaceae
Arecaceae
7.9 genus
Prunus
Cocos
7.10 spesies
P. persica
C. nucifera
7.11 Generic Group
Rose
Arecaceae