1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mbenakake sesanti mripat, nyuda kaku, Peraturan detak jantung
Nyegah kanker, perawatan watu ginjel, ngalangi constipation, Perawatan saka penyakit Alzheimer
1.1.2 Wuku Umum
anti antioksidan, care mripat
sepindah pencernaan, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka migren
1.2 Wuku kulit
Yesus sunburn, nyuda kisut, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Yesus sunburn, rejuvenation kulit, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut
Ngalangi rambute mundhut, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, gatel, Lightheadedness, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
anafilaksis, Asthma, AMBEGAN kangelan, Watuk, Selehake ing meksa getih, hives, kulit, irung stuffy, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
reaksi alergi
reaksi alergi, kulit, Bisa alon mudhun proses clotting
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.2 serat
2.2.4 Sugar
2.3 protein
2.3.2 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.3 Vitamin B1 (thiamin)
1.1.1 Vitamin B2 (riboflavin)
1.7.2 Vitamin B3 (niacin)
1.8.1 Vitamin B5 (pantothenic asam)
1.9.3 Vitamin B6 (Pyridoxin)
1.9.5 Vitamin B9 (folic asam)
1.9.8 Vitamin C (Ascorbic asam)
1.9.10 Vitamin E (Tocopherole)
1.9.13 Vitamin K (Phyllochinone)
1.9.15 Lycopene
1.10.2 lutein + zeaxanthin
1.10.4 kolin
1.12 lemak
1.14 Minerals
1.14.1 kalium
190.00 mg191.00 mg
42
840
2.2.1 Iron
2.2.2 sodium
2.3.1 calcium
2.4.1 Magnesium
2.5.1 seng
2.6.1 fosfor
2.7.2 Manganese
2.7.4 tembaga
2.7.6 selenium
3.11 Asam lemak
3.11.1 3s Omega
6.1.1 6s Omega
6.12 Sterol
6.12.1 Phytosterol
6.13 Kadar banyu
6.14 Ash
7 Kalori
7.1 Bantu Size
7.2 Kalori ing woh Fresh karo Peel
39.00 kcal69.00 kcal
15
299
7.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
7.4 Kalori ing Frozen Formulir
39.00 kcal104.00 kcal
0
187
7.5 Kalori ing Formulir Dried
239.00 kcal250.00 kcal
32
747
7.6 Kalori ing Formulir Canned
54.00 kcal76.00 kcal
17
443
7.7 Kalori ing Foods
7.7.1 Kalori ing Juice
60.00 kcal61.00 kcal
17
461
7.7.2 Kalori ing Jam
375.00 kcal260.00 kcal
49
420
7.7.3 Kalori ing Pie
223.00 kcal283.00 kcal
80
450
8 Ciri
8.1 Koleksi
woh wit
Semono uga Sindhunata
8.2 Usum
Autumn, Summer
Autumn, Summer
8.3 varieties
Reliance, Manis Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven lan Redhaven Peaches
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah / Shiraz lan Zinfandel
8.4 seedless Macem-macem
8.5 warna
Pink, Red, putih, kuning, Kuningan-orange
Green, Red
8.6 nang werna
8.7 wangun
8.8 Tekstur
8.9 rasa
8.10 asal
China
Asia Western, Eropah Tengah
8.11 mundak akeh ing
8.12 budidoyo
8.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
Clay loam, Sandy loam
8.12.2 PH lemah
8.12.3 Kahanan iklim
9 Facts
9.1 facts about
Character length exceed error
- Yen kiwa piyambak, anggur sing bisa nyebar 50 kaki lan malah luwih.
- Ana luwih saka 8.000 varieties saka anggur donya.
- Padha kasedhiya ing 7 werna: abang, ijo, putih, ireng, kain wungu, biru lan emas.
9.2 Ing Minuman Beralkohol
9.2.1 Wine
9.2.2 Beer
9.2.3 roh
9.2.4 koktail
9.3 Produksi
9.3.1 Top Producer
9.3.2 Negara sing
Yunani, Italia, Spanyol, Amerika Serikat saka Amerika
Argentina, Armenia, Australia, Chile, France, Iran, Italia, Portugal, Romania, Turkey, Amerika Serikat saka Amerika
9.3.3 Top Importir
Jerman
Amerika Serikat saka Amerika
9.3.4 Top Used
10 Jeneng èlmiah
10.1 Jeneng botani
Prunus persica
Vitis vinifera
10.2 sinonim
11 Klasifikasi
11.1 domain
11.2 Inggris
11.3 Subkingdom
Tracheobionta
Tracheobionta
11.4 Division
Magnoliophyta
Magnoliophyta
11.5 kelas
Magnoliopsida
Magnoliopsida
11.6 subkelas
11.7 supaya
11.8 Family
11.9 genus
11.10 spesies
P. persica
Vitis vinifera
11.11 Generic Group