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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mbenakake sesanti mripat, nyuda kaku, Peraturan detak jantung
Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer
1.1.1 Wuku Umum
anti antioksidan, care mripat
Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung
1.2 Wuku kulit
Yesus sunburn, nyuda kisut, Perawatan saka penyakit kulit
Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, gatel, Lightheadedness, rame Nasal, mual, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, wheezing
loro weteng, NA
1.5 sisih efek
reaksi alergi
Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
9.54 g14.00 g
avocado Informasi
1 79.18
2.2.1 serat
1.50 g0.60 g
blackberry Informasi
0 10.4
2.2.2 Sugar
8.39 gora Sumadhiya
bilberry Informasi
0 63.35
2.3 protein
0.91 g1.00 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.090.04
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
16.00 MCG0.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.02 mg0.02 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.01 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.81 mg0.25 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.15 mgora Sumadhiya
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.04 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
4.00 MCGora Sumadhiya
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
6.60 mg11.85 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.73 mgora Sumadhiya
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.60 MCGora Sumadhiya
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCGora Sumadhiya
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
91.00 MCGora Sumadhiya
nanas Informasi
0 834
2.4.13 kolin
6.10 mgora Sumadhiya
Gojiberry Informasi
0 14.2
2.5 lemak
0.25 g0.23 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
190.00 mg55.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.25 mg1.41 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
0.00 mg26.20 mg
Orange Informasi
0 1556
2.6.4 calcium
6.00 mg11.65 mg
longan Informasi
1 100
2.6.5 Magnesium
9.00 mg35.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.17 mgora Sumadhiya
Apple Informasi
0 2.7
2.6.7 fosfor
20.00 mg15.60 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.06 mgora Sumadhiya
Apple Informasi
0 3.3
2.6.9 tembaga
0.68 mgora Sumadhiya
Apple Informasi
0 2
2.6.10 selenium
0.10 MCGora Sumadhiya
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
2.00 mg0.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
84.00 mg0.00 mg
Apple
0 1689
2.8 Sterol
2.8.1 Phytosterol
10.00 mg0.00 mg
Apple
0 87
2.9 Kadar banyu
88.87 g84.75 g
Gojiberry Informasi
0 95.23
2.10 Ash
0.43 g0.50 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
39.00 kcal60.00 kcal
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
39.00 kcalora Sumadhiya
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
239.00 kcalora Sumadhiya
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
54.00 kcalora Sumadhiya
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
60.00 kcal80.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
375.00 kcal120.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
223.00 kcal300.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
woh wit
woh wit, Tropical
4.2 Usum
Autumn, Summer
Monsoon, Summer
4.3 varieties
Reliance, Manis Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven lan Redhaven Peaches
Ram Jarnun lan Paras
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Pink, Red, putih, kuning, Kuningan-orange
Black, magenta, Purple
4.6 nang werna
kuning
Purple
4.7 wangun
babak
oval
4.8 Tekstur
fleshy
jus
4.9 rasa
manis
astringent, manis
4.10 asal
China
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
loam, Sandy loam, Inggih-lemes
4.12.2 PH lemah
6-6.56.5-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold, anget
lembab, Banyu udan
5 Facts
5.1 facts about
Character length exceed error
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ora
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
India
5.3.2 Negara sing
Yunani, Italia, Spanyol, Amerika Serikat saka Amerika
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
5.3.3 Top Importir
Jerman
ora Sumadhiya
5.3.4 Top Used
Spanyol
India
6 Jeneng èlmiah
6.1 Jeneng botani
Prunus persica
Syzygium cumini
6.2 sinonim
Eugenia cumini
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Rosales
Myrtales
7.8 Family
Rosaceae
Myrtaceae
7.9 genus
Prunus
Syzygium
7.10 spesies
P. persica
S. cumini
7.11 Generic Group
Rose
ora Sumadhiya