Persimmon Japanese

Jambu

Persimmon Japanese lan Jambu

Persimmon Japanese

Jambu

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut

Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary

1.1.1 Wuku Umum

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih

Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Ngalangi rambute mundhut

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, inflammation

AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

1.5 sisih efek

Diarrhoea, Bisa mengaruhi tingkat meksa getih

thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

Ora

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

18.59 g14.30 g

1 79.18

2.2.1 serat

3.60 g5.40 g

0 10.4

1.2.1 Sugar

12.53 g8.90 g

0 63.35

1.3 protein

0.58 g2.50 g

0.3 14.07

1.4.1 Protein kanggo milai rasio

0.030.18

0.02 0.52

1.6 vitamins

1.6.1 Vitamin A (retinol)

81.00 MCG31.00 MCG

0 426

1.7.1 Vitamin B1 (thiamin)

0.03 mg0.07 mg

0 0.428

1.8.1 Vitamin B2 (riboflavin)

0.02 mg0.04 mg

0 1.3

1.9.2 Vitamin B3 (niacin)

0.10 mg1.08 mg

0 2.8

1.9.4 Vitamin B5 (pantothenic asam)

ora Sumadhiya0.45 mg

0 1.4

1.9.5 Vitamin B6 (Pyridoxin)

0.10 mg0.11 mg

0 0.4

1.9.7 Vitamin B9 (folic asam)

8.00 MCG49.00 MCG

0 81

1.9.8 Vitamin C (Ascorbic asam)

7.50 mg228.30 mg

0 228.3

1.9.9 Vitamin E (Tocopherole)

0.73 mg0.73 mg

0 3.81

1.9.10 Vitamin K (Phyllochinone)

2.60 MCG2.60 MCG

0 40.3

1.9.11 Lycopene

159.00 MCG5,204.00 MCG

0 5204

1.9.12 lutein + zeaxanthin

834.00 MCG0.00 MCG

0 834

1.9.13 kolin

7.60 mg7.60 mg

0 14.2

1.10 lemak

0.19 g0.95 g

0 33.49

1.11 Minerals

1.11.1 kalium

161.00 mg417.00 mg

42 840

1.11.2 Iron

0.15 mg0.26 mg

0.06 9

1.11.3 sodium

1.00 mg2.00 mg

0 1556

1.11.4 calcium

8.00 mg18.00 mg

1 100

1.11.5 Magnesium

9.00 mg22.00 mg

0 92

1.11.6 seng

0.11 mg0.23 mg

0 2.7

1.11.7 fosfor

17.00 mg40.00 mg

0 113

1.11.8 Manganese

0.36 mg0.15 mg

0 3.3

1.11.9 tembaga

0.11 mg0.23 mg

0 2

1.11.10 selenium

0.60 MCG0.60 MCG

0 63.7

1.12 Asam lemak

1.12.1 3s Omega

4.00 mg112.00 mg

0 318

1.12.2 6s Omega

39.00 mg288.00 mg

0 1689

1.13 Sterol

1.13.1 Phytosterol

4.00 mgora Sumadhiya

0 87

1.14 Kadar banyu

80.32 g80.80 g

0 95.23

1.15 Ash

0.33 g1.40 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

70.00 kcal68.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

274.00 kcal325.00 kcal

32 747

2.6 Kalori ing Formulir Canned

ora Sumadhiya57.00 kcal

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

90.00 kcal55.00 kcal

17 461

2.7.2 Kalori ing Jam

345.00 kcal240.00 kcal

49 420

2.7.3 Kalori ing Pie

284.00 kcal340.00 kcal

80 450

3 Ciri

3.1 Koleksi

Semono uga Sindhunata, woh wit

woh wit, Tropical

3.2 Usum

Autumn, Winter

Kabeh mangsa

3.3 varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha

3.4 seedless Macem-macem

Ora

3.5 warna

Orange, Red, kuning

Green, Pink, kuning

3.6 nang werna

Orange

putih

3.7 wangun

babak

3.8 Tekstur

jus

crispy

3.9 rasa

manis

Manis-nguntungke

3.10 asal

Burma, China, India, Japan

Amerika Tengah, Mexico, Amérika Kidul

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

Sandy loam, Inggih-lemes

loam, Rocky, Sandy

3.12.2 PH lemah

6.5-7.54.5-7

3.5 10

3.12.3 Kahanan iklim

Bisa ngidinke sawetara saka sudhut iklim

Sunny

4 Facts

4.1 facts about

Character length exceed error

4.2 Ing Minuman Beralkohol

4.2.1 Wine

ora Sumadhiya

4.2.2 Beer

ora Sumadhiya

4.2.3 roh

ora Sumadhiya

4.2.4 koktail

ora Sumadhiya

4.3 Produksi

4.3.1 Top Producer

China

India

4.3.2 Negara sing

Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan

China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

4.3.3 Top Importir

Amerika Serikat saka Amerika

Canada

4.3.4 Top Used

Japan

India

5 Jeneng èlmiah

5.1 Jeneng botani

Diospyros kaki

Psidium guajava

5.2 sinonim

6 Klasifikasi

6.1 domain

Eukarya

6.2 Inggris

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 kelas

Magnoliopsida

6.6 subkelas

Dillenhidae

Rosidae

6.7 supaya

Ericales

Myrtales

6.8 Family

Ericales

Myrtaceae

6.9 genus

Diospyros

Psidium

6.10 spesies

D. kaki

Psidium guajava

6.11 Generic Group

ora Sumadhiya

Myrtle

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