We might think that Japanese Persimmon and Guava are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Guava Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Guava is explained here.
The amount of calories in 100 gm of fresh Japanese Persimmon and Guava with peel is 70.00 kcal and 68.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Japanese Persimmon and Guava belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Guava is Ericales and Myrtales respectively. Japanese Persimmon belongs to Ebenaceae family and Guava belongs to Myrtaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Guava belongs to Psidium genus of Psidium guajava species. Beings plants, both fruits belong to Plantae Kingdom.