×

Persimmon Japanese
Persimmon Japanese

Jambu
Jambu



ADD
Compare
X
Persimmon Japanese
X
Jambu

Persimmon Japanese vs Jambu

Wuku

Kesehatan keuntungan

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary

Wuku Umum

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Ngalangi rambute mundhut

alergi

Gejala alergi

loro weteng, anafilaksis, inflammation
AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

sisih efek

Diarrhoea, Bisa mengaruhi tingkat meksa getih
thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ora
Ya

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

18.59 g14.30 g
1 79.18
👆🏻

serat

3.60 g5.40 g
0 10.4
👆🏻

Sugar

12.53 g8.90 g
0 63.35
👆🏻

protein

0.58 g2.50 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.030.18
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

81.00 MCG31.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.07 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.02 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.10 mg1.08 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

-0.45 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.11 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

8.00 MCG49.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

7.50 mg228.30 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.73 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.60 MCG2.60 MCG
0 40.3
👆🏻

Lycopene

159.00 MCG5,204.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

834.00 MCG0.00 MCG
0 834
👆🏻

kolin

7.60 mg7.60 mg
0 19.2
👆🏻

lemak

0.19 g0.95 g
0 33.49
👆🏻

Minerals

kalium

161.00 mg417.00 mg
42 840
👆🏻

Iron

0.15 mg0.26 mg
0.06 9
👆🏻

sodium

1.00 mg2.00 mg
0 1556
👆🏻

calcium

8.00 mg18.00 mg
1 100
👆🏻

Magnesium

9.00 mg22.00 mg
0 92
👆🏻

seng

0.11 mg0.23 mg
0 2.7
👆🏻

fosfor

17.00 mg40.00 mg
0 113
👆🏻

Manganese

0.36 mg0.15 mg
0 3.3
👆🏻

tembaga

0.11 mg0.23 mg
0 2
👆🏻

selenium

0.60 MCG0.60 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

4.00 mg112.00 mg
0 318
👆🏻

6s Omega

39.00 mg288.00 mg
0 1689
👆🏻

Sterol

Phytosterol

4.00 mg22.00 mg
0 87
👆🏻

Kadar banyu

80.32 g80.80 g
0 95.23
👆🏻

Ash

0.33 g1.40 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

70.00 kcal68.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

70.00 kcal68.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

-68.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

274.00 kcal325.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

-57.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

90.00 kcal55.00 kcal
16 461
👆🏻

Kalori ing Jam

345.00 kcal240.00 kcal
49 420
👆🏻

Kalori ing Pie

284.00 kcal340.00 kcal
80 450
👆🏻

Ciri

Koleksi

Semono uga Sindhunata, woh wit
woh wit, Tropical

Usum

Autumn, Winter
Kabeh mangsa

varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha

seedless Macem-macem

Ya
Ora

warna

Orange, Red, kuning
Green, Pink, kuning

nang werna

Orange
putih

wangun

babak
babak

Tekstur

jus
crispy

rasa

manis
Manis-nguntungke

asal

Burma, China, India, Japan
Amerika Tengah, Mexico, Amérika Kidul

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

Sandy loam, Inggih-lemes
loam, Rocky, Sandy

PH lemah

6.5-7.54.5-7
3.5 10
👆🏻

Kahanan iklim

Bisa ngidinke sawetara saka sudhut iklim
Sunny

Facts

facts about

  • Persimmons sing durung mateng ngemot akeh tannin sing digunakake kanggo nggawe sake lan kanggo ngreksa kayu ing Jepang.
  • Woh wit persimmon cilik sing ora bisa ditonton diremuk karo banyu, solusi kasebut dicet ing kertas lan digunakake kanggo ngusir nyamuk.
  • Pigmen ireng ing godhong jambu biji digunakake kanggo aplikasi tekstil.
  • Godhong jambu digunakake kanggo nggawe teh.
  • Minyak sing diekstrak saka wiji jambu biji digunakake ing macem-macem kosmetik.
  • Kayu jambu digunakake kanggo tujuan hiasan.

Ing Minuman Beralkohol

Wine

-
Ya

Beer

-
Ya

roh

-
Ya

koktail

-
Ya

Produksi

Top Producer

China
India

Negara sing

Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

Top Importir

Amerika Serikat saka Amerika
Canada

Top Used

Japan
India

Jeneng èlmiah

Jeneng botani

Diospyros kaki
Psidium guajava

sinonim

Diospyros kaki
Psidium Guajava Kab

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Dillenhidae
Rosidae

supaya

Ericales
Myrtales

Family

Ericales
Myrtaceae

genus

Diospyros
Psidium

spesies

D. kaki
Psidium guajava

Generic Group

-
Myrtle