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Persimmon Japanese
Persimmon Japanese

Kelapa
Kelapa



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Persimmon Japanese
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Persimmon Japanese vs Kelapa

Wuku

Kesehatan keuntungan

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
perawatan acidity, Tumindak minangka antibiotik alami, anti-oxidant, perawatan Aphonia

Wuku Umum

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
anti-natoni, Body hidrasi, Guwarsa sistem imun, Kontrol tingkat gula getih, sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
keuntungan Anti-tuwa, Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit, Perawatan saka penyakit kulit

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, rejuvenates kulit, mengilap rambute, Perawatan saka dandruff

alergi

Gejala alergi

loro weteng, anafilaksis, inflammation
loro weteng, AMBEGAN kangelan, Itching ing basa lan bagéan saka tutuk, rame Nasal, mual, irung runny, mutahke

sisih efek

Diarrhoea, Bisa mengaruhi tingkat meksa getih
reaksi alergi, indigestion, gain bobot

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ora
Ya

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g
100 g

karbohidrat

18.59 g24.23 g
1 79.18
👆🏻

serat

3.60 g9.00 g
0 10.4
👆🏻

Sugar

12.53 g6.23 g
0 63.35
👆🏻

protein

0.58 g3.33 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.030.22
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

81.00 MCG0.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.07 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.02 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.10 mg0.54 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

-1.01 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.05 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

8.00 MCG20.80 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

7.50 mg3.30 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.24 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.60 MCG0.20 MCG
0 40.3
👆🏻

Lycopene

159.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

834.00 MCG0.00 MCG
0 834
👆🏻

kolin

7.60 mg12.10 mg
0 19.2
👆🏻

lemak

0.19 g33.49 g
0 33.49
👆🏻

Minerals

kalium

161.00 mg356.00 mg
42 840
👆🏻

Iron

0.15 mg2.43 mg
0.06 9
👆🏻

sodium

1.00 mg20.00 mg
0 1556
👆🏻

calcium

8.00 mg14.00 mg
1 100
👆🏻

Magnesium

9.00 mg32.00 mg
0 92
👆🏻

seng

0.11 mg1.10 mg
0 2.7
👆🏻

fosfor

17.00 mg113.00 mg
0 113
👆🏻

Manganese

0.36 mg1.50 mg
0 3.3
👆🏻

tembaga

0.11 mg0.44 mg
0 2
👆🏻

selenium

0.60 MCG10.10 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

4.00 mg0.00 mg
0 318
👆🏻

6s Omega

39.00 mg366.00 mg
0 1689
👆🏻

Sterol

Phytosterol

4.00 mg37.60 mg
0 87
👆🏻

Kadar banyu

80.32 g47.00 g
0 95.23
👆🏻

Ash

0.33 g0.97 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

70.00 kcal354.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

70.00 kcal354.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

-354.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

274.00 kcal660.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

-443.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

90.00 kcal70.00 kcal
16 461
👆🏻

Kalori ing Jam

345.00 kcal250.00 kcal
49 420
👆🏻

Kalori ing Pie

284.00 kcal298.00 kcal
80 450
👆🏻

Ciri

Koleksi

Semono uga Sindhunata, woh wit
woh wit, Tropical

Usum

Autumn, Winter
Kabeh mangsa

varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
Tall Varieties- Coast West dhuwur, Laccadiv Micro, Tanjung biasa, Fiji, Kappadam, San Ramon, Philippines, Spicate, lan Pratap. Dwarf Varieties- Chowghat Orange Dwarf (iwak kod) lan Chowghat Green Dwarf (CGD)

seedless Macem-macem

Ya
Ora

warna

Orange, Red, kuning
Brown, Green

nang werna

Orange
putih

wangun

babak
babak

Tekstur

jus
crispy

rasa

manis
jus, sweetish

asal

Burma, China, India, Japan
Amerika, India

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

Sandy loam, Inggih-lemes
Clay, Sand

PH lemah

6.5-7.53.5-8.5
3.5 10
👆🏻

Kahanan iklim

Bisa ngidinke sawetara saka sudhut iklim
Hot, lembab

Facts

facts about

  • Persimmons sing durung mateng ngemot akeh tannin sing digunakake kanggo nggawe sake lan kanggo ngreksa kayu ing Jepang.
  • Woh wit persimmon cilik sing ora bisa ditonton diremuk karo banyu, solusi kasebut dicet ing kertas lan digunakake kanggo ngusir nyamuk.
  • Burning klapa husk kang mbantu ngusir nyamuk.
  • Survey wong Mudhun klapa kills atusan saben taun.
  • banyu kelapa minangka Plasma Sang sulih lan diarani "Bapak ilmu kultur jaringan modern".

Ing Minuman Beralkohol

Wine

-
Ya

Beer

-
Ya

roh

-
Ya

koktail

-
Ya

Produksi

Top Producer

China
Indonesia

Negara sing

Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
Brazil, India, Philippines, Sri Lanka

Top Importir

Amerika Serikat saka Amerika
Amerika Serikat saka Amerika

Top Used

Japan
Philippines

Jeneng èlmiah

Jeneng botani

Diospyros kaki
Cocos nucifera

sinonim

Diospyros kaki
Cocos nucifera

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Liliopsida

subkelas

Dillenhidae
Arecidae

supaya

Ericales
Arecales

Family

Ericales
Arecaceae

genus

Diospyros
Cocos

spesies

D. kaki
C. nucifera

Generic Group

-
Arecaceae