pomegranate

Tamarillo

pomegranate vs Tamarillo

pomegranate

Tamarillo

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Mbantu ing regenerasi balung nom, Mbenakake kesehatan weteng, Tambah ing hemoglobin, Mundhak tingkat metabolis, ngalangi constipation

Nyegah kanker, Mbenakake sesanti mripat, ngalangi diabetes, Ngalangi meksa getih dhuwur

1.1.1 Wuku Umum

Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, sepindah pencernaan, Njogo tingkat kolesterol sehat

Cures tonsils radhang, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul

keuntungan Anti-tuwa, Nglindhungi kulit saka stres oksidatif

1.3 Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff

nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, gatel

anafilaksis, Watuk, diare, eczema, hives, sensation gatel ing tenggorokan, mual, rashes kulit, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

1.5 sisih efek

reaksi alergi, Cold, AMBEGAN kangelan, gangguan, dadi gedhe

Heart diobong

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

18.70 g3.80 g

1 79.18

2.2.1 serat

4.00 g3.30 g

0 10.4

2.2.2 Sugar

13.67 g1.00 g

0 63.35

2.3 protein

1.67 g2.00 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.090.52

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCG1.48 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.07 mg0.04 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.05 mg0.00 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.29 mg0.27 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.38 mg0.00 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.08 mg0.20 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

38.00 MCG4.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

10.20 mg29.80 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.60 mg2.09 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

16.40 MCG0.00 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG0.00 MCG

0 834

2.4.13 kolin

7.60 mg0.00 mg

0 14.2

2.5 lemak

1.17 g0.36 g

0 33.49

2.6 Minerals

2.6.1 kalium

236.00 mg321.00 mg

42 840

2.6.2 Iron

0.30 mg0.57 mg

0.06 9

1.6.2 sodium

3.00 mg1.44 mg

0 1556

2.2.1 calcium

10.00 mg10.70 mg

1 100

2.2.3 Magnesium

12.00 mg20.60 mg

0 92

2.2.5 seng

0.35 mg0.15 mg

0 2.7

2.3.2 fosfor

36.00 mg38.90 mg

0 113

2.4.2 Manganese

0.12 mg0.11 mg

0 3.3

2.4.4 tembaga

0.16 mg0.05 mg

0 2

2.4.7 selenium

0.50 MCG0.10 MCG

0 63.7

2.5 Asam lemak

2.5.1 3s Omega

0.00 mg0.00 mg

0 318

2.5.4 6s Omega

79.00 mg0.00 mg

0 1689

2.6 Sterol

2.6.1 Phytosterol

ora Sumadhiya0.00 mg

0 87

2.7 Kadar banyu

77.93 g84.00 g

0 95.23

2.8 Ash

0.53 g0.00 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiyaora Sumadhiya

15 299

3.3 Kalori ing Fresh woh tanpa Peel

83.00 kcal31.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.6 Kalori ing Formulir Dried

366.66 kcal36.00 kcal

32 747

3.8 Kalori ing Formulir Canned

ora Sumadhiya80.00 kcal

17 443

3.9 Kalori ing Foods

3.9.1 Kalori ing Juice

60.00 kcal72.00 kcal

17 461

3.9.3 Kalori ing Jam

210.00 kcal195.00 kcal

49 420

3.9.5 Kalori ing Pie

360.00 kcal180.00 kcal

80 450

4 Ciri

4.1 Koleksi

woh wit

sayur-sayuran woh

4.2 Usum

Autumn

Kabeh mangsa

4.3 varieties

Balegal, Crab, Cloud, Francis, Tiyang anyar lan Granada

Tamarillo emas kandel, Beau abang Tamarillo, tango Tamarillo lan Tamarillo teds abang

4.4 seedless Macem-macem

Ora

4.5 warna

abang peteng, Cahya Jambon-abang

Orange, Red, kuning

4.6 nang werna

Red

ono krime Kuning

4.7 wangun

babak

4.8 Tekstur

jus

fleshy

4.9 rasa

jus, manis

tangy, tart

4.10 asal

India, Iran

Afrika Kidul

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

Clay, Sand

Sandy loam, Inggih-lemes

4.12.2 PH lemah

5.5-75.8-7

3.5 10

4.12.4 Kahanan iklim

Cold, garing, Hot

Banyu udan, anget

5 Facts

5.1 facts about

Character length exceed error

Nganti taun 1967, tamarillos dipunsebut tomat wit.
Jeneng tamarillo asalé saka Maori tembung 'Tama' kang tegese Kepemimpinan lan rillo saka tembung spanish 'Amarillo' kang tegese kuning.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

Ora

5.2.3 roh

Ora

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

Iran

New Zealand

5.3.2 Negara sing