Tamarillo

Jambu

Tamarillo lan Jambu

Tamarillo

Jambu

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Mbenakake sesanti mripat, ngalangi diabetes, Ngalangi meksa getih dhuwur

Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary

1.1.1 Wuku Umum

Cures tonsils radhang, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

1.2 Wuku kulit

keuntungan Anti-tuwa, Nglindhungi kulit saka stres oksidatif

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit

1.3 Wuku Rambut

nglindhungi rambute

Ngalangi rambute mundhut

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, Watuk, diare, eczema, hives, sensation gatel ing tenggorokan, mual, rashes kulit, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing

1.5 sisih efek

Heart diobong

thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

3.80 g14.30 g

1 79.18

2.2.1 serat

3.30 g5.40 g

0 10.4

2.2.2 Sugar

1.00 g8.90 g

0 63.35

2.3 protein

2.00 g2.50 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.520.18

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

1.48 MCG31.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.04 mg0.07 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.00 mg0.04 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.27 mg1.08 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.00 mg0.45 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.20 mg0.11 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

4.00 MCG49.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

29.80 mg228.30 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

2.09 mg0.73 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 MCG2.60 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG5,204.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG0.00 MCG

0 834

2.4.13 kolin

0.00 mg7.60 mg

0 14.2

2.5 lemak

0.36 g0.95 g

0 33.49

2.6 Minerals

2.6.1 kalium

321.00 mg417.00 mg

42 840

2.6.2 Iron

0.57 mg0.26 mg

0.06 9

2.6.3 sodium

1.44 mg2.00 mg

0 1556

2.6.4 calcium

10.70 mg18.00 mg

1 100

2.6.5 Magnesium

20.60 mg22.00 mg

0 92

2.6.6 seng

0.15 mg0.23 mg

0 2.7

2.6.7 fosfor

38.90 mg40.00 mg

0 113

2.6.8 Manganese

0.11 mg0.15 mg

0 3.3

2.6.9 tembaga

0.05 mg0.23 mg

0 2

2.6.10 selenium

0.10 MCG0.60 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

0.00 mg112.00 mg

0 318

2.7.2 6s Omega

0.00 mg288.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

0.00 mgora Sumadhiya

0 87

2.9 Kadar banyu

84.00 g80.80 g

0 95.23

2.10 Ash

0.00 g1.40 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya68.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

31.00 kcalora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

36.00 kcal325.00 kcal

32 747

1.4 Kalori ing Formulir Canned

80.00 kcal57.00 kcal

17 443

1.5 Kalori ing Foods

1.5.1 Kalori ing Juice

72.00 kcal55.00 kcal

17 461

1.5.2 Kalori ing Jam

195.00 kcal240.00 kcal

49 420

1.5.3 Kalori ing Pie

180.00 kcal340.00 kcal

80 450

2 Ciri

2.1 Koleksi

sayur-sayuran woh

woh wit, Tropical

2.2 Usum

Kabeh mangsa

2.3 varieties

Tamarillo emas kandel, Beau abang Tamarillo, tango Tamarillo lan Tamarillo teds abang

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha

2.4 seedless Macem-macem

Ora

2.5 warna

Orange, Red, kuning

Green, Pink, kuning

2.6 nang werna

ono krime Kuning

putih

2.7 wangun

babak

2.8 Tekstur

fleshy

crispy

2.9 rasa

tangy, tart

Manis-nguntungke

2.10 asal

Afrika Kidul

Amerika Tengah, Mexico, Amérika Kidul

2.11 mundak akeh ing

wit

2.12 budidoyo

2.12.1 Koleksi lemah

Sandy loam, Inggih-lemes

loam, Rocky, Sandy

2.12.2 PH lemah

5.8-74.5-7

3.5 10

2.12.3 Kahanan iklim

Banyu udan, anget

Sunny

3 Facts

3.1 facts about

Nganti taun 1967, tamarillos dipunsebut tomat wit.
Jeneng tamarillo asalé saka Maori tembung 'Tama' kang tegese Kepemimpinan lan rillo saka tembung spanish 'Amarillo' kang tegese kuning.

Character length exceed error

3.2 Ing Minuman Beralkohol

3.2.1 Wine

3.2.2 Beer

Ora

3.2.3 roh

Ora

3.2.4 koktail

3.3 Produksi

3.3.1 Top Producer

New Zealand

India