1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mbantu ing regenerasi balung nom, Mbenakake kesehatan weteng, Tambah ing hemoglobin, Mundhak tingkat metabolis, ngalangi constipation
perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, sepindah pencernaan, Njogo tingkat kolesterol sehat
anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih
1.2 Wuku kulit
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul
Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, gatel
AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu
1.5 sisih efek
reaksi alergi, Cold, AMBEGAN kangelan, gangguan, dadi gedhe
jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.3.1 serat
2.4.2 Sugar
2.5 protein
2.5.2 Protein kanggo milai rasio
2.6 vitamins
2.6.1 Vitamin A (retinol)
2.6.3 Vitamin B1 (thiamin)
2.6.5 Vitamin B2 (riboflavin)
2.6.7 Vitamin B3 (niacin)
2.6.9 Vitamin B5 (pantothenic asam)
2.6.12 Vitamin B6 (Pyridoxin)
2.6.14 Vitamin B9 (folic asam)
2.6.16 Vitamin C (Ascorbic asam)
2.7.1 Vitamin E (Tocopherole)
2.8.2 Vitamin K (Phyllochinone)
16.40 MCG16.40 MCG
0
40.3
2.8.4 Lycopene
2.8.7 lutein + zeaxanthin
2.8.9 kolin
2.9 lemak
2.10 Minerals
2.10.1 kalium
236.00 mg147.00 mg
42
840
2.10.3 Iron
2.10.6 sodium
2.11.2 calcium
2.11.4 Magnesium
2.12.2 seng
2.13.1 fosfor
3.2.1 Manganese
3.3.1 tembaga
3.4.1 selenium
3.6 Asam lemak
3.6.1 3s Omega
3.7.1 6s Omega
3.9 Sterol
3.9.1 Phytosterol
ora Sumadhiya7.30 mg
0
87
3.10 Kadar banyu
3.11 Ash
8 Kalori
8.2 Bantu Size
8.4 Kalori ing woh Fresh karo Peel
ora Sumadhiya15.00 kcal
15
299
8.9 Kalori ing Fresh woh tanpa Peel
83.00 kcal12.00 kcal
12
354
8.10 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
8.11 Kalori ing Formulir Dried
366.66 kcalora Sumadhiya
32
747
8.12 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
8.13 Kalori ing Foods
8.13.1 Kalori ing Juice
60.00 kcalora Sumadhiya
17
461
8.13.2 Kalori ing Jam
210.00 kcalora Sumadhiya
49
420
8.13.3 Kalori ing Pie
360.00 kcalora Sumadhiya
80
450
9 Ciri
9.1 Koleksi
woh wit
sayur-sayuran woh, melon
9.2 Usum
9.3 varieties
Balegal, Crab, Cloud, Francis, Tiyang anyar lan Granada
Armenian, Inggris, Garden, Kirby, Lemon lan Persia
9.4 seedless Macem-macem
9.5 warna
abang peteng, Cahya Jambon-abang
Ijo peteng, Green
9.6 nang werna
9.7 wangun
9.8 Tekstur
9.9 rasa
9.10 asal
9.11 mundak akeh ing
9.12 budidoyo
9.12.1 Koleksi lemah
9.12.2 PH lemah
9.12.3 Kahanan iklim
10 Facts
10.1 facts about
Character length exceed error
Character length exceed error
10.2 Ing Minuman Beralkohol
10.2.1 Wine
10.2.2 Beer
10.2.3 roh
10.2.4 koktail
10.3 Produksi
10.3.1 Top Producer
10.3.2 Negara sing
Afrika, India, Timur Tengah, Pakistan
Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika
10.3.3 Top Importir
10.3.4 Top Used
11 Jeneng èlmiah
11.1 Jeneng botani
Punica granatum
Cucumis sativus
11.2 sinonim
12 Klasifikasi
12.1 domain
12.2 Inggris
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 kelas
Magnoliopsida
Magnoliopsida
12.6 subkelas
12.7 supaya
12.8 Family
12.9 genus
12.10 spesies
12.11 Generic Group
pomegranate
ora Sumadhiya