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1 Wuku
1.1 Kesehatan keuntungan
Nyegah atritis, perawatan panandhang asma, Nyegah kanker, perawatan watu ginjel, kesehatan ati
Nyegah kanker, care Heart, Mbantu ing regenerasi balung nom, Mbenakake kesehatan weteng, Tambah ing hemoglobin, Mundhak tingkat metabolis, ngalangi constipation
1.1.1 Wuku Umum
anti antioksidan, Guwarsa sistem imun, cures watuk, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, sepindah pencernaan, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka kukul
1.3 Wuku Rambut
Ngalangi rambute mundhut, nglindhungi rambute, Ngatur rambute wutah, Perawatan saka dandruff
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Nyuda ing meksa getih, diare, Pening, eczema, hives, Lightheadedness, mual, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
loro weteng, anafilaksis, gatel
1.5 sisih efek
reaksi alergi
reaksi alergi, Cold, AMBEGAN kangelan, gangguan, dadi gedhe
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
8.41 g18.70 g
avocado
1 79.18
2.2.1 serat
1.10 g4.00 g
blackberry
0 10.4
2.2.2 Sugar
7.31 g13.67 g
bilberry
0 63.35
2.3 protein
0.69 g1.67 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.080.09
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.00 MCG0.00 MCG
Apple
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.07 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.05 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.27 mg0.29 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.28 mg0.38 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.08 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
10.00 MCG38.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
33.30 mg10.20 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.13 mg0.60 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCG16.40 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
10.00 MCG0.00 MCG
nanas
0 834
2.4.13 kolin
7.70 mg7.60 mg
Gojiberry
0 14.2
2.5 lemak
0.10 g1.17 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
148.00 mg236.00 mg
Olive
42 840
2.6.2 Iron
0.06 mg0.30 mg
Apple
0.06 9
2.6.3 sodium
0.00 mg3.00 mg
Orange
0 1556
2.6.4 calcium
12.00 mg10.00 mg
longan
1 100
2.6.5 Magnesium
9.00 mg12.00 mg
Gojiberry
0 92
2.6.6 seng
0.07 mg0.35 mg
Apple
0 2.7
2.6.7 fosfor
8.00 mg36.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.01 mg0.12 mg
Apple
0 3.3
2.6.9 tembaga
0.05 mg0.16 mg
Apple
0 2
2.6.10 selenium
1.40 MCG0.50 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
5.00 mg0.00 mg
watermelon
0 318
2.7.2 6s Omega
19.00 mg79.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
90.48 g77.93 g
Gojiberry
0 95.23
2.10 Ash
0.33 g0.53 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiyaora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
33.00 kcal83.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
117.93 kcal366.66 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
37.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
39.00 kcal60.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
256.00 kcal210.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
376.00 kcal360.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Citrus, woh wit
woh wit
4.2 Usum
Kabeh mangsa
Autumn
4.3 varieties
Duncan, Marsh lan Oro Blanco
Balegal, Crab, Cloud, Francis, Tiyang anyar lan Granada
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
putih
abang peteng, Cahya Jambon-abang
4.6 nang werna
ono krime Kuning
Red
4.7 wangun
babak
babak
4.8 Tekstur
succulent
jus
4.9 rasa
tart
jus, manis
4.10 asal
Barbados
India, Iran
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
loam, Inggih-lemes
Clay, Sand
4.12.2 PH lemah
6-85.5-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
lembab, anget
Cold, garing, Hot
5 Facts
5.1 facts about
  • Februari dikenal minangka Wulan Grapefruit National.
  • Iku diarani minangka woh negara texas.
  • Ora piranti mechanical digunakake nalika njupuk grapefruits, lagi tansah handpicked.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Iran
5.3.2 Negara sing
Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika
Afrika, India, Timur Tengah, Pakistan
5.3.3 Top Importir
Eropah
Eropah
5.3.4 Top Used
Amerika Serikat saka Amerika
India
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus paradisi
Punica granatum
6.2 sinonim
Punica Malus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Sapindales
Myrtales
7.8 Family
Rutaceae
Lythraceae
7.9 genus
Citrus
Punica
7.10 spesies
C. × paradisi
P. granatum
7.11 Generic Group
woh jeruk
pomegranate