×

Rambutan
Rambutan

anjir
anjir



ADD
Compare
X
Rambutan
X
anjir

Rambutan lan anjir

Add ⊕
1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung
Nyegah kanker, Kontrol meksa getih, care Heart, Tambah ing hemoglobin, ngalangi constipation, Ngalangi kamudhunan macular, Nyuda tension gemeter
1.1.1 Wuku Umum
antiseptic, cures sirah, Mbusak sampah saka ginjel
Kontrol meksa getih, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung
1.2 Wuku kulit
kulit hidrasi
Brightens lan madhangi corek, kulit hidrasi, rejuvenation kulit, Perawatan saka kukul
1.3 Wuku Rambut
Good kondisioner
Good kondisioner, Ngatur rambute wutah, softening topeng
1.4 alergi
1.4.1 Gejala alergi
loro dodo, rhinitis, wheezing
loro weteng, anafilaksis, Watuk, ngelu, hives, gatel, rame Nasal, kulit, wahing, perih tenggorok, Dadi gedhe saka tangan
1.5 sisih efek
Unknown
reaksi alergi, kulit, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
15.70 g19.20 g
avocado
1 79.18
2.2.1 serat
2.80 g2.90 g
blackberry
0 10.4
2.2.2 Sugar
15.70 g16.30 g
bilberry
0 63.35
2.3 protein
1.00 g0.80 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.060.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
0.00 MCG7.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.02 mg0.06 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.07 mg0.05 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.79 mg0.40 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.00 mg0.30 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.00 mg0.11 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
0.00 MCG6.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
0.00 mg2.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.00 mg0.11 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCG4.70 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
0.00 MCG9.00 MCG
nanas
0 834
2.4.13 kolin
0.00 mg4.70 mg
Gojiberry
0 14.2
2.5 lemak
0.40 g0.30 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
138.00 mg232.00 mg
Olive
42 840
2.6.2 Iron
1.90 mg0.37 mg
putih Grapefruit
0.06 9
2.6.3 sodium
2.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
20.00 mg35.00 mg
longan
1 100
2.6.5 Magnesium
10.00 mg17.00 mg
Gojiberry
0 92
2.6.6 seng
1.00 mg0.15 mg
Apple
0 2.7
2.6.7 fosfor
15.00 mg14.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.00 mg0.13 mg
Apple
0 3.3
2.6.9 tembaga
0.00 mg0.07 mg
Apple
0 2
2.6.10 selenium
0.00 MCG0.20 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg0.00 mg
watermelon
0 318
2.7.2 6s Omega
0.00 mg144.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
0.00 mg31.00 mg
Jambul
0 87
2.9 Kadar banyu
79.50 g79.11 g
Gojiberry
0 95.23
2.10 Ash
0.30 g0.66 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
69.00 kcal74.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
0.00 kcal71.42 kcal
Apple
0 187
3.5 Kalori ing Formulir Dried
150.00 kcal249.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
82.00 kcal69.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
105.00 kcal65.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
ora Sumadhiya360.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
ora Sumadhiya450.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit, Tropical
woh wit
4.2 Usum
awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring
Summer, Winter
4.3 varieties
Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus
Abyad, Adriatik, Alma, Atreano, Bataglia, Black Betlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin lan Hardy Chicago Fig
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
Coral abang, kuning
Green, Purple, Red
4.6 nang werna
Greyish-putih
Pink
4.7 wangun
babak
conical
4.8 Tekstur
jus
fleshy
4.9 rasa
ora nguntungke, manis
manis
4.10 asal
Unknown
Asia Western
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, loam
Clay, limestone, loam, Sandy
4.12.2 PH lemah
5.5-6.55-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
lembab
garing, anget
5 Facts
5.1 facts about
  • Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
  • 'Rambut' tegese wulu ing basa Melayu.
  • Iku ndadekake topeng rambute paling.
  • Bibit iku becik ditonton lan sehat banget.
  • wit anjir dianggep minangka simbol saka turah mbrawah, kesuburan lan legi.
  • anjir iki arupi 55% saka gula alam supaya padha woh-wohan sweetest.
  • Cake digunakake minangka sulih lemak ing resep-resep.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
Thailand
Turkey
5.3.2 Negara sing
Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka
Albania, Algeria, Brazil, Mesir, Iran, Morocco, Tanjung, Tunisia, Amerika Serikat saka Amerika
5.3.3 Top Importir
Singapore
France
5.3.4 Top Used
Thailand
Turkey
6 Jeneng èlmiah
6.1 Jeneng botani
Nephelium lappaceum
ficus carica
6.2 sinonim
Rambota
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Tracheophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Alismidae
7.7 supaya
Sapindales
Rosales
7.8 Family
Sapindaceae
Moraceae
7.9 genus
Nephelium
ficus
7.10 spesies
N. lappaceum
ficus carica
7.11 Generic Group
ora Sumadhiya
mulberry