Rambutan

blackcurrant

Rambutan lan blackcurrant

Rambutan

blackcurrant

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes

perawatan atritis, Cures masalah gastro-usus, perawatan diare, perawatan gout, care Heart, perawatan watu ginjel, kesehatan ati, Otot pain relief, Perawatan saka penyakit Alzheimer

1.1.1 Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

anti antioksidan, anti-natoni, Guwarsa sistem imun, cures mriyang, care mripat, Gelut nglawan infèksi, Mbenakake circulation getih, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum

1.2 Wuku kulit

keuntungan Anti-tuwa, rejuvenation kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Tumindak minangka moisturizer, Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, Obat kanggo ends pamisah

1.4 alergi

1.4.1 Gejala alergi

Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu

loro weteng, Asthma, Conjunctivitis, eczema, gatel, polip Nasal, irung runny, kulit, dadi gedhe

1.5 sisih efek

Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot

Diarrhoea, mual, mutahke, Bisa nimbulaké owah-owahan saka werna cipratan

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

16.53 g15.40 g

1 79.18

2.2.2 serat

1.30 gora Sumadhiya

0 10.4

2.2.5 Sugar

15.23 gora Sumadhiya

0 63.35

2.3 protein

0.83 g1.40 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.050.09

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCG12.00 MCG

0 426

2.4.3 Vitamin B1 (thiamin)

0.01 mg0.05 mg

0 0.428

2.4.5 Vitamin B2 (riboflavin)

0.07 mg0.05 mg

0 1.3

2.4.7 Vitamin B3 (niacin)

0.60 mg0.30 mg

0 2.8

2.4.9 Vitamin B5 (pantothenic asam)

0.00 mg0.40 mg

0 1.4

2.4.10 Vitamin B6 (Pyridoxin)

0.10 mg0.07 mg

0 0.4

2.4.12 Vitamin B9 (folic asam)

14.00 MCGora Sumadhiya

0 81

2.4.14 Vitamin C (Ascorbic asam)

71.50 mg181.00 mg

0 228.3

2.4.15 Vitamin E (Tocopherole)

0.07 mg1.00 mg

0 3.81

2.4.17 Vitamin K (Phyllochinone)

0.40 MCGora Sumadhiya

0 40.3

2.5.1 Lycopene

0.00 MCGora Sumadhiya

0 5204

2.6.2 lutein + zeaxanthin

0.00 MCGora Sumadhiya

0 834

2.6.3 kolin

7.10 mgora Sumadhiya

0 14.2

2.7 lemak

0.44 g0.40 g

0 33.49

2.8 Minerals

2.8.1 kalium

171.00 mg322.00 mg

42 840

2.8.3 Iron

0.13 mg1.54 mg

0.06 9

2.8.5 sodium

1.00 mg2.00 mg

0 1556

2.8.6 calcium

5.00 mg55.00 mg

1 100

2.8.9 Magnesium

10.00 mg24.00 mg

0 92

2.8.10 seng

0.07 mg0.27 mg

0 2.7

2.8.12 fosfor

31.00 mg59.00 mg

0 113

2.8.14 Manganese

0.06 mg0.26 mg

0 3.3

2.9.2 tembaga

0.15 mg0.09 mg

0 2

2.10.2 selenium

0.60 MCGora Sumadhiya

0 63.7

2.12 Asam lemak

2.12.1 3s Omega

65.00 mg72.00 mg

0 318

3.2.1 6s Omega

67.00 mg107.00 mg

0 1689

3.4 Sterol

3.4.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

3.6 Kadar banyu

81.76 g81.96 g

0 95.23

3.8 Ash

0.44 g0.86 g

0 87.1

4 Kalori

4.1 Bantu Size

100 g

4.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya63.00 kcal

15 299

4.4 Kalori ing Fresh woh tanpa Peel

66.00 kcalora Sumadhiya

12 354

4.5 Kalori ing Frozen Formulir

77.73 kcalora Sumadhiya

0 187

4.6 Kalori ing Formulir Dried

277.00 kcal283.00 kcal

32 747

5.13 Kalori ing Formulir Canned

91.00 kcalora Sumadhiya

17 443

8.6 Kalori ing Foods

8.6.1 Kalori ing Juice

50.00 kcal108.00 kcal

17 461

8.12.1 Kalori ing Jam

260.00 kcal183.00 kcal

49 420

8.12.2 Kalori ing Pie

280.00 kcal270.00 kcal

80 450

9 Ciri

9.1 Koleksi

woh wit, Tropical

Semono uga Sindhunata

9.2 Usum

spring, Summer

Summer

9.3 varieties

Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal

Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania lan Ben Alder

9.4 seedless Macem-macem

Ora

9.5 warna

abang padhang, abang Pink

Black

9.6 nang werna

Greyish-putih

Grey

9.7 wangun

oval

babak

9.8 Tekstur

fleshy

jus

9.9 rasa

crunchy, jus, manis

tart

9.10 asal

China, Indonesia, Philippines, Vietnam

Asia, Eropah

9.11 mundak akeh ing

wit

9.12 budidoyo

9.12.1 Koleksi lemah

mining, loam, Inggih-lemes

Sandy loam, Inggih-lemes

9.12.2 PH lemah

5.5-6.56-6.5

3.5 10

9.12.3 Kahanan iklim

Anané angin, Cold, garing, tanpa frosts

Cold, lembab

10 Facts

10.1 facts about

Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
woh iki menehi roso smoky nalika dipangan pepe.
woh iki simbol cinta lan Roman ing China.

Gesang tanduran currant ireng 20-30 taun.
Lenga sing dijupuk saka wiji currant ireng digunakake ing produksi produk kulit care.
woh wohan beri currant ireng sumber pangan kanggo manuk.

10.2 Ing Minuman Beralkohol

10.2.1 Wine

10.2.2 Beer

10.2.3 roh

10.2.4 koktail

ora Sumadhiya

10.3 Produksi

10.3.1 Top Producer

China

Rusia

10.3.2 Negara sing

Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika