1 Benefits
1.1 Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Muscle pain relief, Prevents blindness from diabetes
Arthritis treatment, Cures gastro-intestinal troubles, Diarrhea treatment, Gout treatment, Heart care, Kidney stone treatment, Liver health, Muscle pain relief, Treatment of alzheimer's disease
1.1.1 General Benefits
Boosts immune system, Digestive aid, Fights against infections, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Cures fever, Eye care, Fights against infections, Improves blood circulation, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Skin rejuvenation
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of dark spots, Treatment of skin diseases
2.2 Hair Benefits
Promotes longer and healthier hair, Protects hair
Acts as moisturizer, Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Remedy for split ends
2.3 Allergy
2.3.1 Allergy Symptoms
Coughing, Diarrhea, Headaches, Hives, Itching, Labored Breathing, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting, Watery eyes
Abdominal pains, Asthma, Conjunctivitis, Eczema, Itching, Nasal polyps, Runny nose, Skin rash, Swelling
2.4 Side Effects
May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain
Diarrhoea, Nausea, Vomiting, Might cause change of urine color
2.6 Recommeded for
2.6.1 Pregnant Women
2.6.2 Lactating Women
2.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
3 Nutrition
3.1 Serving Size
3.2 Carbs
3.2.1 Fiber
3.3.1 Sugar
3.5 Protein
3.5.1 Protein to Carb Ratio
3.7 Vitamins
3.7.1 Vitamin A (Retinol)
3.7.2 Vitamin B1 (Thiamin)
3.8.1 Vitamin B2 (Riboflavin)
3.9.2 Vitamin B3 (Niacin)
3.9.3 Vitamin B5 (Pantothenic Acid)
3.9.5 Vitamin B6 (Pyridoxin)
3.9.6 Vitamin B9 (Folic acid)
3.9.8 Vitamin C (Ascorbic Acid)
71.50 mg181.00 mg
0
228.3
4.1.1 Vitamin E (Tocopherole)
4.12.3 Vitamin K (Phyllochinone)
7.11.1 Lycopene
7.11.2 Lutein+Zeaxanthin
7.11.3 Choline
1.13 Fat
1.14 Minerals
1.14.1 Potassium
171.00 mg322.00 mg
42
840
1.14.2 Iron
1.14.3 Sodium
1.14.4 Calcium
2.2.1 Magnesium
2.2.3 Zinc
2.3.1 Phosphorus
2.4.2 Manganese
2.4.4 Copper
2.4.7 Selenium
2.5 Fatty Acids
2.5.1 Omega 3s
2.5.3 Omega 6s
2.6 Sterol
2.6.1 Phytosterol
2.7 Water Content
2.8 Ash
3 Calories
3.1 Serving Size
3.2 Calories in Fresh Fruit with Peel
3.3 Calories in Fresh Fruit without Peel
3.4 Calories in Frozen Form
3.5 Calories in Dried Form
277.00 kcal283.00 kcal
32
747
3.6 Calories in Canned Form
3.8 Calories in Foods
3.8.1 Calories in Juice
50.00 kcal108.00 kcal
17
461
3.9.2 Calories in Jam
260.00 kcal183.00 kcal
49
420
3.9.3 Calories in Pie
280.00 kcal270.00 kcal
80
450
4 Characteristics
4.1 Type
Tree fruit, Tropical
Berry
4.2 Season
4.3 Varieties
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal
Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder
4.4 Seedless Variety
4.5 Color
Bright red, Pink red
Black
4.6 Inside Color
4.7 Shape
4.8 Texture
4.9 Taste
Crunchy, Juicy, Sweet
Tart
4.10 Origin
China, Indonesia, Philippines, Vietnam
Asia, Europe
4.11 Grows on
4.12 Cultivation
4.12.1 Soil Type
Alluvial, Loam, Well-drained
Sandy loam, Well-drained
4.12.2 Soil pH
4.12.3 Climatic Conditions
Absence of strong wind, Cold, Dry, Without frosts
Cold, Moist
5 Facts
5.1 Facts about
- The seed of Lychee fruit is toxic & can adversely affect the digestive system.
- This fruit gives a smoky flavor when eaten dried.
- This fruit is a symbol of love and romance in China.
- The life of black currant plant is 20-30 years.
- Oil extracted from black currant seeds is used in production of skin care products.
- Black currant berries are major source of food for the birds.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
5.3.3 Other Countries
Australia, India, South Africa, Thailand, United States of America
New Zealand, Poland, United Kingdom, United States of America
5.3.4 Top Importer
5.3.5 Top Exporter
6 Scientific Name
6.1 Botanical Name
Litchi chinensis
Ribes nigrum
6.2 Synonym
Nephelium litchi
R. nigrum forma chlorocarpum or R. nigrum var. chlorocarpum or R. nigrum var. sibiricum or R. cyathiforme or R. olidum
7 Classification
7.1 Domain
7.2 Kingdom
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
7.7 Order
7.8 Family
Sapindaceae
Grossulariaceae
7.9 Genus
7.10 Species
7.11 Generic Group