Blackcurrant

Fig

Blackcurrant vs Fig Nutrition

Blackcurrant

Fig

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

15.40 g19.20 g

1 79.18

1.2.1 Fiber

NA2.90 g

0 10.4

1.2.2 Sugar

NA16.30 g

0 63.35

1.3 Protein

1.40 g0.80 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.090.04

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

12.00 mcg7.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.05 mg0.06 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.05 mg0.05 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.30 mg0.40 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.40 mg0.30 mg

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.07 mg0.11 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

NA6.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

181.00 mg2.00 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

1.00 mg0.11 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

NA4.70 mcg

0 40.3

1.4.11 Lycopene

NA0.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

NA9.00 mcg

0 834

1.4.13 Choline

NA4.70 mg

0 14.2

1.5 Fat

0.40 g0.30 g

0 33.49

1.6 Minerals

1.6.1 Potassium

322.00 mg232.00 mg

42 840

1.6.2 Iron

1.54 mg0.37 mg

0.06 9

1.6.3 Sodium

2.00 mg1.00 mg

0 1556

1.6.4 Calcium

55.00 mg35.00 mg

1 100

1.6.5 Magnesium

24.00 mg17.00 mg

0 92

1.6.6 Zinc

0.27 mg0.15 mg

0 2.7

1.6.7 Phosphorus

59.00 mg14.00 mg

0 113

1.6.8 Manganese

0.26 mg0.13 mg

0 3.3

1.6.9 Copper

0.09 mg0.07 mg

0 2

1.6.10 Selenium

NA0.20 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

72.00 mg0.00 mg

0 318

1.7.2 Omega 6s

107.00 mg144.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NA31.00 mg

0 87

1.9 Water Content

81.96 g79.11 g

0 95.23

1.10 Ash

0.86 g0.66 g

0 87.1

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Carbs in Blackcurrant and Fig

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Blackcurrant vs Fig Nutrition will help you choose the best fruit among the two. Carbs in Blackcurrant and Fig are 15.40 g and 19.20 g respectively. The protein content of Blackcurrant and Fig is 1.40 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Blackcurrant is 0.09 and in Fig, it is 0.04. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.