Blackcurrant

Nectarine

Blackcurrant and Nectarine

Blackcurrant

Nectarine

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Benefits

Health Benefits

Arthritis treatment, Cures gastro-intestinal troubles, Diarrhea treatment, Gout treatment, Heart care, Kidney stone treatment, Liver health, Muscle pain relief, Treatment of alzheimer's disease

Cancer prevention, Heart care

General Benefits

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Cures fever, Eye care, Fights against infections, Improves blood circulation, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold

Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of dark spots, Treatment of skin diseases

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation

Hair Benefits

Acts as moisturizer, Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Remedy for split ends

Protects hair

Allergy

Allergy Symptoms

Abdominal pains, Asthma, Conjunctivitis, Eczema, Itching, Nasal polyps, Runny nose, Skin rash, Swelling

Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing

Side Effects

Diarrhoea, Nausea, Vomiting, Might cause change of urine color

Allergic reaction, Headache, Nausea

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

15.40 g10.60 g

1 79.18

👆🏻

Fiber

3.40 g1.70 g

0 10.4

👆🏻

Sugar

7.40 g7.90 g

0 63.35

👆🏻

Protein

1.40 g1.10 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.090.10

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

12.00 mcg17.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.05 mg0.03 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.05 mg0.03 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.30 mg1.13 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

0.40 mg0.19 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.07 mg0.03 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

9.00 mcg5.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

181.00 mg5.40 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

1.00 mg0.77 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

14.60 mcg2.20 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg0.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

15.00 mcg130.00 mcg

0 834

👆🏻

Choline

0.00 mg6.20 mg

0 19.2

👆🏻

Fat

0.40 g0.32 g

0 33.49

👆🏻

Minerals

Potassium

322.00 mg201.00 mg

42 840

👆🏻

Iron

1.54 mg0.28 mg

0.06 9

👆🏻

Sodium

2.00 mg0.00 mg

0 1556

👆🏻

Calcium

55.00 mg6.00 mg

1 100

👆🏻

Magnesium

24.00 mg9.00 mg

0 92

👆🏻

Zinc

0.27 mg0.17 mg

0 2.7

👆🏻

Phosphorus

59.00 mg26.00 mg

0 113

👆🏻

Manganese

0.26 mg0.05 mg

0 3.3

👆🏻

Copper

0.09 mg0.09 mg

0 2

👆🏻

Selenium

0.30 mcg0.00 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

72.00 mg2.00 mg

0 318

👆🏻

Omega 6s

107.00 mg111.00 mg

0 1689

👆🏻

Sterol

Phytosterol

12.00 mg8.00 mg

0 87

👆🏻

Water Content

81.96 g87.60 g

0 95.23

👆🏻

Ash

0.86 g0.50 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

63.00 kcal44.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

63.00 kcal44.00 kcal

12 354

👆🏻

Calories in Frozen Form

63.00 kcal44.00 kcal

0 354

👆🏻

Calories in Dried Form

283.00 kcal259.00 kcal

16 747

👆🏻

Calories in Canned Form

63.00 kcal44.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

108.00 kcal70.00 kcal

16 461

👆🏻

Calories in Jam

183.00 kcal175.00 kcal

49 420

👆🏻

Calories in Pie

270.00 kcal333.00 kcal

80 450

👆🏻

Characteristics

Type

Berry

Tree fruit

Season

Summer

Autumn, Summer

Varieties

Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder

Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo

Seedless Variety

✔ ✘

Color

Black

Orange, Pink, Red, Yellow

Inside Color

Grey

Yellow

Shape

Round

Texture

Juicy

Succulent

Taste

Tart

Sweet

Origin

Asia, Europe

China

Grows on

Trees

Cultivation

Soil Type

Sandy loam, Well-drained

Sandy loam

Soil pH

6-6.56-6.8

3.5 10

👆🏻

Climatic Conditions

Cold, Moist

Sunny, Warm

Facts

Facts about

The life of black currant plant is 20-30 years.
Oil extracted from black currant seeds is used in production of skin care products.
Black currant berries are major source of food for the birds.

The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

Russia

China

Other Countries

New Zealand, Poland, United Kingdom, United States of America

Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America

Top Importer

Germany

Top Exporter

Spain

Scientific Name

Botanical Name

Ribes nigrum

Prunus persica

Synonym

R. nigrum forma chlorocarpum or R. nigrum var. chlorocarpum or R. nigrum var. sibiricum or R. cyathiforme or R. olidum

Prunus Persica Var. Nucipersica

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Rosidae

Order

Saxifragales

Rosales

Family

Grossulariaceae

Rosaceae

Genus

Ribes

Prunus

Species

R. nigrum

P. persica

Generic Group

Saxifrage

Rose

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Difference Between Blackcurrant and Nectarine

We might think that Blackcurrant and Nectarine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blackcurrant and Nectarine Facts such as their taste, shape, color, and size are also distinct. The difference between Blackcurrant and Nectarine is explained here.

The amount of calories in 100 gm of fresh Blackcurrant and Nectarine with peel is 63.00 kcal and 44.00 kcal and the amount of calories without peel is 63.00 kcal and 44.00 kcal respectively. Thus, Blackcurrant and Nectarine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blackcurrant and Nectarine is Saxifragales and Rosales respectively. Blackcurrant belongs to Grossulariaceae family and Nectarine belongs to Rosaceae family. Blackcurrant belongs to Ribes genus of R. nigrum species and Nectarine belongs to Prunus genus of P. persica species. Beings plants, both fruits belong to Plantae Kingdom.