1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung
Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary
1.1.1 Wuku Umum
antiseptic, cures sirah, Mbusak sampah saka ginjel
Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
kulit hidrasi
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Good kondisioner
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
loro dodo, rhinitis, wheezing
AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
Unknown
thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
1.7.1 Vitamin B1 (thiamin)
1.7.2 Vitamin B2 (riboflavin)
1.7.3 Vitamin B3 (niacin)
1.7.4 Vitamin B5 (pantothenic asam)
1.7.5 Vitamin B6 (Pyridoxin)
1.7.6 Vitamin B9 (folic asam)
1.7.7 Vitamin C (Ascorbic asam)
1.7.8 Vitamin E (Tocopherole)
1.7.9 Vitamin K (Phyllochinone)
1.7.10 Lycopene
0.00 MCG5,204.00 MCG
0
5204
1.7.11 lutein + zeaxanthin
1.7.12 kolin
1.8 lemak
1.9 Minerals
1.9.1 kalium
138.00 mg417.00 mg
42
840
1.9.2 Iron
1.9.3 sodium
1.9.4 calcium
1.9.5 Magnesium
1.9.6 seng
1.9.7 fosfor
1.9.8 Manganese
1.9.9 tembaga
1.9.10 selenium
1.10 Asam lemak
1.10.1 3s Omega
1.10.2 6s Omega
1.11 Sterol
1.11.1 Phytosterol
0.00 mgora Sumadhiya
0
87
1.12 Kadar banyu
1.13 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
69.00 kcal68.00 kcal
15
299
2.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
2.4 Kalori ing Frozen Formulir
0.00 kcalora Sumadhiya
0
187
2.5 Kalori ing Formulir Dried
150.00 kcal325.00 kcal
32
747
2.6 Kalori ing Formulir Canned
82.00 kcal57.00 kcal
17
443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
105.00 kcal55.00 kcal
17
461
2.7.2 Kalori ing Jam
ora Sumadhiya240.00 kcal
49
420
2.7.3 Kalori ing Pie
ora Sumadhiya340.00 kcal
80
450
3 Ciri
3.1 Koleksi
woh wit, Tropical
woh wit, Tropical
3.2 Usum
awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring
Kabeh mangsa
3.3 varieties
Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha
3.4 seedless Macem-macem
3.5 warna
Coral abang, kuning
Green, Pink, kuning
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
ora nguntungke, manis
Manis-nguntungke
3.10 asal
Unknown
Amerika Tengah, Mexico, Amérika Kidul
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
Clay, loam
loam, Rocky, Sandy
3.12.2 PH lemah
3.12.3 Kahanan iklim
4 Facts
4.1 facts about
- Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
- 'Rambut' tegese wulu ing basa Melayu.
- Iku ndadekake topeng rambute paling.
- Bibit iku becik ditonton lan sehat banget.
Character length exceed error
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
4.3.2 Negara sing
Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
4.3.3 Top Importir
4.3.4 Top Used
5 Jeneng èlmiah
5.1 Jeneng botani
Nephelium lappaceum
Psidium guajava
5.2 sinonim
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Tracheophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
N. lappaceum
Psidium guajava
6.11 Generic Group