Rambutan

nectarine

Rambutan lan nectarine

Rambutan

nectarine

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes

Nyegah kanker, care Heart

1.1.1 Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

anti antioksidan, Guwarsa sistem imun, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

1.2 Wuku kulit

keuntungan Anti-tuwa, rejuvenation kulit

keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu

anafilaksis, Asthma, AMBEGAN kangelan, diare, hives, gatel, mata gatel, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, mata mbanyu, wheezing

1.5 sisih efek

Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot

reaksi alergi, Sakit Kepala, mual

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

16.53 g10.60 g

1 79.18

2.2.1 serat

1.30 g1.70 g

0 10.4

2.2.2 Sugar

15.23 g7.90 g

0 63.35

2.3 protein

0.83 g1.10 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.050.10

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCG17.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.01 mg0.03 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.07 mg0.03 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.60 mg1.13 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.00 mg0.19 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.10 mg0.03 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

14.00 MCG5.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

71.50 mg5.40 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.07 mg0.77 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.40 MCG2.20 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG130.00 MCG

0 834

2.4.13 kolin

7.10 mg6.20 mg

0 14.2

2.5 lemak

0.44 g0.32 g

0 33.49

2.6 Minerals

2.6.1 kalium

171.00 mg201.00 mg

42 840

2.6.2 Iron

0.13 mg0.28 mg

0.06 9

2.6.3 sodium

1.00 mg0.00 mg

0 1556

2.6.4 calcium

5.00 mg6.00 mg

1 100

2.6.5 Magnesium

10.00 mg9.00 mg

0 92

1.2.1 seng

0.07 mg0.17 mg

0 2.7

1.2.2 fosfor

31.00 mg26.00 mg

0 113

1.2.3 Manganese

0.06 mg0.05 mg

0 3.3

1.2.4 tembaga

0.15 mg0.09 mg

0 2

1.2.5 selenium

0.60 MCG0.00 MCG

0 63.7

1.3 Asam lemak

1.3.1 3s Omega

65.00 mg2.00 mg

0 318

1.3.2 6s Omega

67.00 mg111.00 mg

0 1689

1.4 Sterol

1.4.1 Phytosterol

ora Sumadhiyaora Sumadhiya

0 87

1.5 Kadar banyu

81.76 g87.60 g

0 95.23

1.6 Ash

0.44 g0.50 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya44.00 kcal

15 299

2.3 Kalori ing Fresh woh tanpa Peel

66.00 kcalora Sumadhiya

12 354

2.4 Kalori ing Frozen Formulir

77.73 kcalora Sumadhiya

0 187

2.5 Kalori ing Formulir Dried

277.00 kcal259.00 kcal

32 747

2.6 Kalori ing Formulir Canned

91.00 kcalora Sumadhiya

17 443

2.7 Kalori ing Foods

2.7.1 Kalori ing Juice

50.00 kcal70.00 kcal

17 461

2.7.2 Kalori ing Jam

260.00 kcal175.00 kcal

49 420

2.7.3 Kalori ing Pie

280.00 kcal333.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit, Tropical

woh wit

3.2 Usum

spring, Summer

Autumn, Summer

3.3 varieties

Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal

Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick lan Stark Sunglo

3.4 seedless Macem-macem

Ora

3.5 warna

abang padhang, abang Pink

Orange, Pink, Red, kuning

3.6 nang werna

Greyish-putih

kuning

3.7 wangun

oval

babak

3.8 Tekstur

fleshy

succulent

3.9 rasa

crunchy, jus, manis

manis

3.10 asal

China, Indonesia, Philippines, Vietnam

China

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

mining, loam, Inggih-lemes

Sandy loam

3.12.2 PH lemah

5.5-6.56-6.8

3.5 10

3.12.3 Kahanan iklim

Anané angin, Cold, garing, tanpa frosts

Sunny, anget

4 Facts

4.1 facts about

Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
woh iki menehi roso smoky nalika dipangan pepe.
woh iki simbol cinta lan Roman ing China.

Jeneng 'nectarine' karo referensi kanggo pangan manis dewa mangan, 'nectar'.
Nectarines sing kadhangkala disebut 'peaches dipun cukur' amarga kulit Gamelan karo ora fuzz.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

ora Sumadhiya

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

China

4.3.2 Negara sing

Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika

Argentina, Chile, Mesir, Yunani, Iran, Italia, Spanyol, Turkey, Amerika Serikat saka Amerika