Rambutan

Banana

Rambutan vs Banana

Rambutan

Banana

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes

Nyegah kanker, perawatan diare, Otot pain relief, perawatan tumpukan, ngalangi constipation, cleansing kulit, perawatan ulcer

1.1.1 Wuku Umum

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

Kontrol meksa getih, sepindah pencernaan, Njogo tingkat kolesterol sehat, strengthens balung

1.2 Wuku kulit

keuntungan Anti-tuwa, rejuvenation kulit

keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Ngalangi rambute mundhut, mengilap rambute, softening topeng

1.4 alergi

1.4.1 Gejala alergi

Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu

loro weteng, Nyuda ing meksa getih, Pening, hives, Gatel saka tutuk, Lightheadedness, dadi gedhe, Dadi gedhe saka tutuk, basa utawa lambé, Banget utawa racing pulsa, wheezing

1.5 sisih efek

Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot

Sakit Kepala, sirah kuat, waos bosok

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

16.53 g22.80 g

1 79.18

2.2.1 serat

1.30 g2.60 g

0 10.4

2.2.2 Sugar

15.23 g12.20 g

0 63.35

2.3 protein

0.83 g1.10 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.050.05

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCG3.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.01 mg0.00 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.07 mg0.10 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.60 mg0.70 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.00 mg0.30 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.10 mg0.40 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

14.00 MCG20.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

71.50 mg8.70 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.07 mg0.10 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.40 MCG0.50 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCG22.00 MCG

0 834

2.4.13 kolin

7.10 mg9.80 mg

0 14.2

2.5 lemak

0.44 g0.30 g

0 33.49

2.6 Minerals

2.6.1 kalium

171.00 mg358.00 mg

42 840

2.2.1 Iron

0.13 mg0.30 mg

0.06 9

2.2.3 sodium

1.00 mg1.00 mg

0 1556

2.2.5 calcium

5.00 mg5.00 mg

1 100

2.3.2 Magnesium

10.00 mg27.00 mg

0 92

2.4.2 seng

0.07 mg0.20 mg

0 2.7

2.4.4 fosfor

31.00 mg22.00 mg

0 113

2.4.7 Manganese

0.06 mg0.30 mg

0 3.3

2.4.9 tembaga

0.15 mg0.10 mg

0 2

1.2.4 selenium

0.60 MCG1.00 MCG

0 63.7

1.4 Asam lemak

1.4.1 3s Omega

65.00 mg27.00 mg

0 318

1.4.4 6s Omega

67.00 mg46.00 mg

0 1689

1.5 Sterol

1.5.1 Phytosterol

ora Sumadhiya36.00 mg

0 87

1.6 Kadar banyu

81.76 g74.90 g

0 95.23

1.7 Ash

0.44 g0.80 g

0 87.1

2 Kalori

2.1 Bantu Size

100 g

2.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya95.29 kcal

15 299

2.4 Kalori ing Fresh woh tanpa Peel

66.00 kcal89.00 kcal

12 354

2.5 Kalori ing Frozen Formulir

77.73 kcal85.71 kcal

0 187

2.6 Kalori ing Formulir Dried

277.00 kcal105.00 kcal

32 747

2.7 Kalori ing Formulir Canned

91.00 kcal121.00 kcal

17 443

2.8 Kalori ing Foods

2.8.1 Kalori ing Juice

50.00 kcal100.00 kcal

17 461

2.8.3 Kalori ing Jam

260.00 kcal120.00 kcal

49 420

2.8.5 Kalori ing Pie

280.00 kcal269.00 kcal

80 450

3 Ciri

3.1 Koleksi

woh wit, Tropical

Semono uga Sindhunata, Tropical

3.2 Usum

spring, Summer

Kabeh mangsa

3.3 varieties

Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal

Cavendish Bananas, Lady jari Bananas, Pisang Raja, Williams Bananas lan Bananas Cooking

3.4 seedless Macem-macem

Ora

3.5 warna

abang padhang, abang Pink

Green, kuning

3.6 nang werna

Greyish-putih

putih

3.7 wangun

oval

lengkung Cylinder

3.8 Tekstur

fleshy

3.9 rasa

crunchy, jus, manis

manis

3.10 asal

China, Indonesia, Philippines, Vietnam

Papua New Guinea

3.11 mundak akeh ing

wit

3.12 budidoyo

3.12.1 Koleksi lemah

mining, loam, Inggih-lemes

Inggih-lemes

3.12.2 PH lemah

5.5-6.55.5-7

3.5 10

3.13.2 Kahanan iklim

Anané angin, Cold, garing, tanpa frosts

anget

4 Facts

4.1 facts about

Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
woh iki menehi roso smoky nalika dipangan pepe.
woh iki simbol cinta lan Roman ing China.

Minangka bananas ngandhut kalium-40 kang isotop radioaktif kalium, bananas radioaktif.
Bananas ngawang ing banyu.
Ana watara 1000 varieties saka bananas.
Mangan woh iki bakal surak sampeyan munggah.

4.2 Ing Minuman Beralkohol

4.2.1 Wine

4.2.2 Beer

4.2.3 roh

4.2.4 koktail

4.3 Produksi

4.3.1 Top Producer

China

India

4.3.2 Negara sing

Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika

Brazil, Kamerun, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda