Rambutan

Jambul

Rambutan vs Jambul

Rambutan

Jambul

Add ⊕

Wuku

Kesehatan keuntungan

anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung

Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer

Wuku Umum

antiseptic, cures sirah, Mbusak sampah saka ginjel

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung

Wuku kulit

kulit hidrasi

Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

Wuku Rambut

Good kondisioner

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

alergi

Gejala alergi

loro dodo, rhinitis, wheezing

loro weteng

sisih efek

Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng

Recommeded kanggo

Women ngandhut

Women lactating

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g

karbohidrat

15.70 g14.00 g

1 79.18

👆🏻

serat

2.80 g0.60 g

0 10.4

👆🏻

Sugar

15.70 g14.00 g

0 63.35

👆🏻

protein

1.00 g1.00 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.060.04

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

0.00 MCG0.00 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.02 mg0.02 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

0.07 mg0.01 mg

0 1.3

👆🏻

Vitamin B3 (niacin)

0.79 mg0.25 mg

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

0.00 mg-

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.00 mg0.04 mg

0 0.4

👆🏻

Vitamin B9 (folic asam)

0.00 MCG5.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

0.00 mg11.85 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.00 mg0.73 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.00 MCG0.30 MCG

0 40.3

👆🏻

Lycopene

0.00 MCG0.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

0.00 MCG-

0 834

👆🏻

kolin

0.00 mg8.60 mg

0 19.2

👆🏻

lemak

0.40 g0.23 g

0 33.49

👆🏻

Minerals

kalium

138.00 mg55.00 mg

42 840

👆🏻

Iron

1.90 mg1.41 mg

0.06 9

👆🏻

sodium

2.00 mg26.20 mg

0 1556

👆🏻

calcium

20.00 mg11.65 mg

1 100

👆🏻

Magnesium

10.00 mg35.00 mg

0 92

👆🏻

seng

1.00 mg0.09 mg

0 2.7

👆🏻

fosfor

15.00 mg15.60 mg

0 113

👆🏻

Manganese

0.00 mg0.02 mg

0 3.3

👆🏻

tembaga

0.00 mg0.02 mg

0 2

👆🏻

selenium

0.00 MCG0.40 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

0.00 mg0.00 mg

0 318

👆🏻

6s Omega

0.00 mg0.00 mg

0 1689

👆🏻

Sterol

Phytosterol

0.00 mg0.00 mg

0 87

👆🏻

Kadar banyu

79.50 g84.75 g

0 95.23

👆🏻

Ash

0.30 g0.50 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

69.00 kcal60.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

68.00 kcal60.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

0.00 kcal60.00 kcal

0 354

👆🏻

Kalori ing Formulir Dried

150.00 kcal283.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

82.00 kcal60.00 kcal

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

105.00 kcal80.00 kcal

16 461

👆🏻

Kalori ing Jam

250.00 kcal120.00 kcal

49 420

👆🏻

Kalori ing Pie

290.00 kcal300.00 kcal

80 450

👆🏻

Ciri

Koleksi

woh wit, Tropical

Usum

awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring

Monsoon, Summer

varieties

Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus

Ram Jarnun lan Paras

seedless Macem-macem

Ora

warna

Coral abang, kuning

Black, magenta, Purple

nang werna

Greyish-putih

Purple

wangun

babak

oval

Tekstur

jus

rasa

ora nguntungke, manis

astringent, manis

asal

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

mundak akeh ing

wit

budidoyo

Koleksi lemah

Clay, loam

loam, Sandy loam, Inggih-lemes

PH lemah

5.5-6.56.5-7.5

3.5 10

👆🏻

Kahanan iklim

lembab

lembab, Banyu udan

Facts

facts about

Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
'Rambut' tegese wulu ing basa Melayu.
Iku ndadekake topeng rambute paling.
Bibit iku becik ditonton lan sehat banget.

Kayu jambul iku kayu sing tahan banyu lan digunakake ing ril sepur lan kanggo ngleksanakake mesin ing sumur.
Wonten ing mitologi India, bilih woh Jambul dipunpuja dening Buddha.
Jambul nduweni wigati banget ing Ayurveda.