Rambutan

Jambul

Rambutan vs Jambul

Rambutan

Jambul

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1 Wuku

1.1 Kesehatan keuntungan

anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung

Nyegah kanker, care Heart, Tambah ing hemoglobin, Ngatur Sang Gula, Nyegah ulcer

1.1.2 Wuku Umum

antiseptic, cures sirah, Mbusak sampah saka ginjel

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, strengthens balung

1.2 Wuku kulit

kulit hidrasi

Brightens lan madhangi corek, cleansing kulit, rejuvenation kulit, Perawatan saka kukul, Perawatan saka panggonan peteng

1.3 Wuku Rambut

Good kondisioner

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

1.4 alergi

1.4.1 Gejala alergi

loro dodo, rhinitis, wheezing

loro weteng, NA

1.5 sisih efek

Unknown

Nyuda tingkat gula getih, reaksi alergi, gangguan tenggorokan, gedhe tenggorokan, Mbok menawa aman sak meteng

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

15.70 g14.00 g

1 79.18

2.2.3 serat

2.80 g0.60 g

0 10.4

2.2.5 Sugar

15.70 gora Sumadhiya

0 63.35

2.3 protein

1.00 g1.00 g

0.3 14.07

2.3.3 Protein kanggo milai rasio

0.060.04

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

0.00 MCG0.00 MCG

0 426

2.5.2 Vitamin B1 (thiamin)

0.02 mg0.02 mg

0 0.428

2.6.2 Vitamin B2 (riboflavin)

0.07 mg0.01 mg

0 1.3

2.7.1 Vitamin B3 (niacin)

0.79 mg0.25 mg

0 2.8

3.2.1 Vitamin B5 (pantothenic asam)

0.00 mgora Sumadhiya

0 1.4

3.4.1 Vitamin B6 (Pyridoxin)

0.00 mg0.04 mg

0 0.4

3.5.1 Vitamin B9 (folic asam)

0.00 MCGora Sumadhiya

0 81

3.7.2 Vitamin C (Ascorbic asam)

0.00 mg11.85 mg

0 228.3

3.7.4 Vitamin E (Tocopherole)

0.00 mgora Sumadhiya

0 3.81

4.12.3 Vitamin K (Phyllochinone)

0.00 MCGora Sumadhiya

0 40.3

7.11.1 Lycopene

0.00 MCGora Sumadhiya

0 5204

7.11.2 lutein + zeaxanthin

0.00 MCGora Sumadhiya

0 834

7.11.3 kolin

0.00 mgora Sumadhiya

0 14.2

7.12 lemak

0.40 g0.23 g

0 33.49

7.13 Minerals

7.13.1 kalium

138.00 mg55.00 mg

42 840

7.13.2 Iron

1.90 mg1.41 mg

0.06 9

7.13.3 sodium

2.00 mg26.20 mg

0 1556

7.13.4 calcium

20.00 mg11.65 mg

1 100

7.13.5 Magnesium

10.00 mg35.00 mg

0 92

7.13.6 seng

1.00 mgora Sumadhiya

0 2.7

7.13.7 fosfor

15.00 mg15.60 mg

0 113

7.13.8 Manganese

0.00 mgora Sumadhiya

0 3.3

7.13.9 tembaga

0.00 mgora Sumadhiya

0 2

7.13.10 selenium

0.00 MCGora Sumadhiya

0 63.7

7.14 Asam lemak

7.14.1 3s Omega

0.00 mg0.00 mg

0 318

7.14.2 6s Omega

0.00 mg0.00 mg

0 1689

7.15 Sterol

7.15.1 Phytosterol

0.00 mg0.00 mg

0 87

7.16 Kadar banyu

79.50 g84.75 g

0 95.23

7.17 Ash

0.30 g0.50 g

0 87.1

8 Kalori

8.1 Bantu Size

100 g

8.2 Kalori ing woh Fresh karo Peel

69.00 kcal60.00 kcal

15 299

8.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

8.4 Kalori ing Frozen Formulir

0.00 kcalora Sumadhiya

0 187

8.5 Kalori ing Formulir Dried

150.00 kcalora Sumadhiya

32 747

8.6 Kalori ing Formulir Canned

82.00 kcalora Sumadhiya

17 443

8.7 Kalori ing Foods

8.7.1 Kalori ing Juice

105.00 kcal80.00 kcal

17 461

8.7.2 Kalori ing Jam

ora Sumadhiya120.00 kcal

49 420

8.7.3 Kalori ing Pie

ora Sumadhiya300.00 kcal

80 450

9 Ciri

9.1 Koleksi

woh wit, Tropical

9.2 Usum

awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring

Monsoon, Summer

9.3 varieties

Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus

Ram Jarnun lan Paras

9.4 seedless Macem-macem

Ora

9.5 warna

Coral abang, kuning

Black, magenta, Purple

9.6 nang werna

Greyish-putih

Purple

9.7 wangun

babak

oval

9.8 Tekstur

jus

9.9 rasa

ora nguntungke, manis

astringent, manis

9.10 asal

Unknown

Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

9.11 mundak akeh ing

wit

9.12 budidoyo

9.12.1 Koleksi lemah

Clay, loam

loam, Sandy loam, Inggih-lemes

9.12.2 PH lemah

5.5-6.56.5-7.5

3.5 10

9.12.3 Kahanan iklim

lembab

lembab, Banyu udan

10 Facts

10.1 facts about

Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
'Rambut' tegese wulu ing basa Melayu.
Iku ndadekake topeng rambute paling.
Bibit iku becik ditonton lan sehat banget.

Character length exceed error

10.2 Ing Minuman Beralkohol

10.2.1 Wine

10.2.2 Beer

10.2.3 roh

Ora

10.2.4 koktail

10.3 Produksi

10.3.1 Top Producer

Thailand

India

10.3.2 Negara sing

Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka

Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

10.3.3 Top Importir

Singapore

ora Sumadhiya

10.3.4 Top Used

Thailand

India

11 Jeneng èlmiah

11.1 Jeneng botani

Nephelium lappaceum

Syzygium cumini

11.2 sinonim

Rambota

Eugenia cumini

12 Klasifikasi

12.1 domain

Eukarya

12.2 Inggris

Plantae

12.3 Subkingdom

Tracheobionta

12.4 Division

Tracheophyta

Magnoliophyta

12.5 kelas

Magnoliopsida

12.6 subkelas

Rosidae

12.7 supaya

Sapindales

Myrtales

12.8 Family

Sapindaceae

Myrtaceae

12.9 genus

Nephelium

Syzygium

12.10 spesies

N. lappaceum

S. cumini

12.11 Generic Group

ora Sumadhiya

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