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mbandhingaké Frutas
Woh-wohan Kalori Low
Woh-wohan High Kalori
Kabeh Frutas Season
Woh-wohan Winter
Woh-wohan spring
Woh-wohan tropis
Woh-wohan jeuk
Woh-wohan Summer
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woh Ugli
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Summary
Wuku
Nutrition
Kalori
Ciri
Facts
Jeneng èlmiah
Klasifikasi
Kabeh
Ciri
Koleksi
Usum
varieties
seedless Macem-macem
warna
nang werna
wangun
Tekstur
rasa
asal
mundak akeh ing
Koleksi lemah
PH lemah
Kahanan iklim
woh wit, Tropical
awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring
Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus
Ora
Coral abang, kuning
Greyish-putih
babak
jus
ora nguntungke, manis
-
wit
Clay, loam
5.5-6.5
lembab
Citrus
garing
Jamaika Tangelo
Ora
Orange, kuning
ono krime Kuning
babak
succulent
manis
Jamaica
wit
loamy
5.5-6
anget
Mbandhingaké Woh-wohan High Kalori
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Rambutan lan Gojiberry
Rambutan lan sukun
Rambutan lan Raisin
» More Mbandhingaké Woh-wohan High Kalori
Woh-wohan High Kalori
» More
physalis
Pumpkin
Tamarind
longan
Gojiberry
sukun
» More Woh-wohan High Kalori
Woh-wohan High Kalori
» More
Raisin
Wuku
|
Nutrition
|
Kalori
|
Ciri
markisa
Wuku
|
Nutrition
|
Kalori
|
Ciri
Cherimoya
Wuku
|
Nutrition
|
Kalori
|
Ciri
Mbandhingaké Woh-wohan High Kalori
» More
woh Ugli lan Pumpkin
Wuku
|
Nutrition
|
Kalori
|
Ciri
woh Ugli lan Tamarind
Wuku
|
Nutrition
|
Kalori
|
Ciri
woh Ugli lan longan
Wuku
|
Nutrition
|
Kalori
|
Ciri