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Rambutan
Rambutan

Ugli fruit
Ugli fruit



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Rambutan
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Ugli fruit

Rambutan vs Ugli fruit Characteristics

Characteristics

Type

Tree fruit, Tropical
Citrus

Season

Early summer, Early winter, Late fall, Late spring
Dry

Varieties

Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Jamaican Tangelo

Seedless Variety

Color

Coral red, Yellow
Orange, Yellow

Inside Color

Greyish-white
Creamy Yellow

Shape

Round
Round

Texture

Juicy
Succulent

Taste

Sour, Sweet
Sweet

Origin

-
Jamaica

Grows on

Trees
Trees

Cultivation

Soil Type

Clay, Loam
Loamy

Soil pH

5.5-6.55.5-6
3.5 10
👆🏻

Climatic Conditions

Humid
Warm

Rambutan and Ugli fruit Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Ugli fruit Information. Rambutan is found in shades of coral red and yellow and Ugli fruit is found in shades of orange and yellow. Get Rambutan vs Ugli fruit characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Ugli fruit belongs to Citrus category. Rambutan originated in while Ugli fruit originated in Jamaica.

Rambutan and Ugli fruit Varieties

Rambutan and Ugli fruit varieties form an important part of Rambutan vs Ugli fruit characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Ugli fruit. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Ugli fruit are Jamaican Tangelo. The shape of Rambutan and Ugli fruit is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Ugli fruit is sweet.