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Rambutan
Rambutan

Ugli fruit
Ugli fruit



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Rambutan
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Ugli fruit

Rambutan vs Ugli fruit Characteristics

1 Characteristics
1.1 Type
Tree fruit, Tropical
Citrus
1.2 Season
Early summer, Early winter, Late fall, Late spring
Dry
1.3 Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
NA
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Coral red, Yellow
Orange, Yellow
1.6 Inside Color
Greyish-white
Creamy Yellow
1.7 Shape
Round
Round
1.8 Texture
Juicy
Succulent
1.9 Taste
Sour, Sweet
Sweet
1.10 Origin
Unknown
Jamaica
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Loam
Loamy
1.12.2 Soil pH
5.5-6.5
5.5-6
1.12.3 Climatic Conditions
Humid
Warm

Rambutan and Ugli fruit Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Ugli fruit Information. Rambutan is found in shades of coral red and yellow and Ugli fruit is found in shades of orange and yellow. Get Rambutan vs Ugli fruit characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Ugli fruit belongs to Citrus category. Rambutan originated in Unknown while Ugli fruit originated in Jamaica.

Rambutan and Ugli fruit Varieties

Rambutan and Ugli fruit varieties form an important part of Rambutan vs Ugli fruit characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Ugli fruit. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Ugli fruit are NA. The shape of Rambutan and Ugli fruit is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Ugli fruit is sweet.

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