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Ugli fruit
Ugli fruit

Tamarind
Tamarind



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Ugli fruit
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Tamarind

Ugli fruit vs Tamarind Characteristics

Characteristics

Type

Citrus
Tropical

Season

Dry
Spring, Summer

Varieties

Jamaican Tangelo
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari

Seedless Variety

Color

Orange, Yellow
Brown, Reddish-brown

Inside Color

Creamy Yellow
Brown

Shape

Round
Curving Cylinder

Texture

Succulent
Tough

Taste

Sweet
Sour-Sweet

Origin

Jamaica
Africa

Grows on

Trees
Trees

Cultivation

Soil Type

Loamy
Loam, Sandy, Sandy loam, Well-drained

Soil pH

5.5-65.6-6.5
3.5 10
👆🏻

Climatic Conditions

Warm
Humid to dry, Rainfall, Warm to hot climate

Ugli fruit and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Ugli fruit and Tamarind Information. Ugli fruit is found in shades of orange and yellow and Tamarind is found in shades of brown and reddish-brown. Get Ugli fruit vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Ugli fruit belongs to Citrus category whereas Tamarind belongs to Tropical category. Ugli fruit originated in Jamaica while Tamarind originated in Africa.

Ugli fruit and Tamarind Varieties

Ugli fruit and Tamarind varieties form an important part of Ugli fruit vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Ugli fruit and Tamarind. The varieties of Ugli fruit are Jamaican Tangelo whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Ugli fruit and Tamarind is Round and Curving Cylinder respecitely. Talking about the taste, Ugli fruit is sweet in taste and Tamarind is sour-sweet.