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Tamarind
Tamarind

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Damson



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Tamarind vs Damson Characteristics

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1 Characteristics
1.1 Type
Tropical
Tree fruit
1.2 Season
Spring, Summer
Summer
1.3 Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Brown, Reddish-brown
Dark purple
1.6 Inside Color
Brown
Yellow
1.7 Shape
Curving Cylinder
Oval
1.8 Texture
Tough
Grainy
1.9 Taste
Sour-Sweet
Juicy, Sweet, Tart
1.10 Origin
Africa
Syria
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Loam, Sandy, Sandy loam, Well-drained
Clay, Loam, Moist, Sandy loam, Well-drained
1.12.2 Soil pH
5.6-6.5
5.5-6.5
1.12.3 Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
Cold

Tamarind and Damson Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Damson Information. Tamarind is found in shades of brown and reddish-brown and Damson is found in shades of dark purple. Get Tamarind vs Damson characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Damson belongs to Tree Fruit category. Tamarind originated in Africa while Damson originated in Syria.

Tamarind and Damson Varieties

Tamarind and Damson varieties form an important part of Tamarind vs Damson characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Damson. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Damson are Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace. The shape of Tamarind and Damson is Curving Cylinder and Oval respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Damson is juicy, sweet and tart.