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Damson
Damson

Rambutan
Rambutan



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Damson vs Rambutan Characteristics

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1 Characteristics
1.1 Type
Tree fruit
Tree fruit, Tropical
1.2 Season
Summer
Early summer, Early winter, Late fall, Late spring
1.3 Varieties
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
24% High Calorie Fruits Fruits have it !
1.5 Color
Dark purple
Coral red, Yellow
1.6 Inside Color
Yellow
Greyish-white
1.7 Shape
Oval
Round
1.8 Texture
Grainy
Juicy
1.9 Taste
Juicy, Sweet, Tart
Sour, Sweet
1.10 Origin
Syria
Unknown
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Loam, Moist, Sandy loam, Well-drained
Clay, Loam
1.12.2 Soil pH
5.5-6.5
5.5-6.5
1.12.3 Climatic Conditions
Cold
Humid

Damson and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Damson and Rambutan Information. Damson is found in shades of dark purple and Rambutan is found in shades of coral red and yellow. Get Damson vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Damson belongs to Tree Fruit category whereas Rambutan belongs to Tree Fruit, Tropical category. Damson originated in Syria while Rambutan originated in Unknown.

Damson and Rambutan Varieties

Damson and Rambutan varieties form an important part of Damson vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Damson and Rambutan. The varieties of Damson are Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Damson and Rambutan is Oval and Round respecitely. Talking about the taste, Damson is juicy, sweet and tart in taste and Rambutan is sour and sweet.

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