We might think that Rambutan and Sapota are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Sapota Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Sapota is explained here.
The amount of calories in 100 gm of fresh Rambutan and Sapota with peel is 69.00 kcal and 40.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Rambutan and Sapota belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Sapota is Sapindales and Cucurbitales respectively. Rambutan belongs to Sapindaceae family and Sapota belongs to Cucurbitaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Sapota belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.