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Rambutan
Rambutan

Longan
Longan



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Rambutan
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Rambutan vs Longan Characteristics

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Characteristics

Type

Tree fruit, Tropical
Tree fruit, Tropical

Season

Early summer, Early winter, Late fall, Late spring
Mid to late summer

Varieties

Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew

Seedless Variety

Color

Coral red, Yellow
Rusty brown

Inside Color

Greyish-white
Yellowish brown

Shape

Round
Round

Texture

Juicy
Fleshy

Taste

Sour, Sweet
Sweetish

Origin

-
Mexico

Grows on

Trees
Trees

Cultivation

Soil Type

Clay, Loam
Well-drained

Soil pH

5.5-6.55-7
3.5 10
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Climatic Conditions

Humid
Sunny, Warm, Without frosts

Rambutan and Longan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Longan Information. Rambutan is found in shades of coral red and yellow and Longan is found in shades of rusty brown. Get Rambutan vs Longan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Longan belongs to Tree Fruit, Tropical category. Rambutan originated in while Longan originated in Mexico.

Rambutan and Longan Varieties

Rambutan and Longan varieties form an important part of Rambutan vs Longan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Longan. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Longan are Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew. The shape of Rambutan and Longan is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Longan is sweetish.