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Longan
Longan

Tamarind
Tamarind



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Longan
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Tamarind

Longan vs Tamarind Characteristics

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1 Characteristics
1.1 Type
Tree fruit, Tropical
Tropical
1.2 Season
Mid to late summer
Spring, Summer
1.3 Varieties
Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
1.4 Seedless Variety
1.5 Color
Rusty brown
Brown, Reddish-brown
1.6 Inside Color
Yellowish brown
Brown
1.7 Shape
Round
Curving Cylinder
1.8 Texture
Fleshy
Tough
1.9 Taste
Sweetish
Sour-Sweet
1.10 Origin
Mexico
Africa
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Well-drained
Loam, Sandy, Sandy loam, Well-drained
1.12.2 Soil pH
5-75.6-6.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Sunny, Warm, Without frosts
Humid to dry, Rainfall, Warm to hot climate

Longan and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Longan and Tamarind Information. Longan is found in shades of rusty brown and Tamarind is found in shades of brown and reddish-brown. Get Longan vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Longan belongs to Tree Fruit, Tropical category whereas Tamarind belongs to Tropical category. Longan originated in Mexico while Tamarind originated in Africa.

Longan and Tamarind Varieties

Longan and Tamarind varieties form an important part of Longan vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Longan and Tamarind. The varieties of Longan are Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Longan and Tamarind is Round and Curving Cylinder respecitely. Talking about the taste, Longan is sweetish in taste and Tamarind is sour-sweet.