Red Currant

Rambutan

Red Currant lan Rambutan

Red Currant

Rambutan

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Wuku

Kesehatan keuntungan

Nyegah kanker, perawatan gout, care Heart, Peraturan detak jantung, Perawatan saka rheumatism

anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung

Wuku Umum

anti antioksidan, Kontrol meksa getih, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung

antiseptic, cures sirah, Mbusak sampah saka ginjel

Wuku kulit

Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul

kulit hidrasi

Wuku Rambut

nglindhungi rambute

Good kondisioner

alergi

Gejala alergi

detak jantung abnormal cepet, anafilaksis, AMBEGAN kangelan, hives, gatel, ngulu kangelan

loro dodo, rhinitis, wheezing

sisih efek

Mbok menawa aman sak meteng

Recommeded kanggo

Women ngandhut

Women lactating

Wektu paling apik kanggo mangan

Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g

karbohidrat

13.80 g15.70 g

1 79.18

👆🏻

serat

4.30 g2.80 g

0 10.4

👆🏻

Sugar

7.37 g15.70 g

0 63.35

👆🏻

protein

1.40 g1.00 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.100.06

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

2.00 MCG0.00 MCG

0 426

👆🏻

Vitamin B1 (thiamin)

0.04 mg0.02 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

0.05 mg0.07 mg

0 1.3

👆🏻

Vitamin B3 (niacin)

0.10 mg0.79 mg

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

0.06 mg0.00 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.07 mg0.00 mg

0 0.4

👆🏻

Vitamin B9 (folic asam)

8.00 MCG0.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

41.00 mg0.00 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.10 mg0.00 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

11.00 MCG0.00 MCG

0 40.3

👆🏻

Lycopene

0.00 MCG0.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

47.00 MCG0.00 MCG

0 834

👆🏻

kolin

7.60 mg0.00 mg

0 14.2

👆🏻

lemak

0.20 g0.40 g

0 33.49

👆🏻

Minerals

kalium

275.00 mg138.00 mg

42 840

👆🏻

Iron

1.00 mg1.90 mg

0.06 9

👆🏻

sodium

1.00 mg2.00 mg

0 1556

👆🏻

calcium

33.00 mg20.00 mg

1 100

👆🏻

Magnesium

13.00 mg10.00 mg

0 92

👆🏻

seng

0.23 mg1.00 mg

0 2.7

👆🏻

fosfor

44.00 mg15.00 mg

0 113

👆🏻

Manganese

0.19 mg0.00 mg

0 3.3

👆🏻

tembaga

0.11 mg0.00 mg

0 2

👆🏻

selenium

0.60 MCG0.00 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

35.00 mg0.00 mg

0 318

👆🏻

6s Omega

53.00 mg0.00 mg

0 1689

👆🏻

Sterol

Phytosterol

-0.00 mg

0 87

👆🏻

Kadar banyu

83.95 g79.50 g

0 95.23

👆🏻

Ash

0.66 g0.30 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

56.00 kcal69.00 kcal

15 299

👆🏻

Kalori ing Fresh woh tanpa Peel

12 354

👆🏻

Kalori ing Frozen Formulir

-0.00 kcal

0 187

👆🏻

Kalori ing Formulir Dried

308.00 kcal150.00 kcal

32 747

👆🏻

Kalori ing Formulir Canned

-82.00 kcal

17 443

👆🏻

Kalori ing Foods

Kalori ing Juice

70.00 kcal105.00 kcal

17 461

👆🏻

Kalori ing Jam

165.00 kcal-

49 420

👆🏻

Kalori ing Pie

260.00 kcal-

80 450

👆🏻

Ciri

Koleksi

Semono uga Sindhunata

woh wit, Tropical

Usum

Summer

awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring

varieties

Rovada, Stanza, Red Lake, Junifer lan Jonkheer van Tets

Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus

seedless Macem-macem

Ora

warna

Red

Coral abang, kuning

nang werna

Red

Greyish-putih

wangun

babak

Tekstur

jus

rasa

ora nguntungke, tart

ora nguntungke, manis

asal

Eropah

mundak akeh ing

wit

budidoyo

Koleksi lemah

lembab, Inggih-lemes

Clay, loam

PH lemah

6-75.5-6.5

3.5 10

👆🏻

Kahanan iklim

Cold

lembab

Facts

facts about

Versi albino saka currants abang dikenal minangka currants putih, sing kerep didol minangka woh beda.
Red teh currant punika sulih sehat kanggo warung.
Ana luwih saka 150 varieties saka currants abang.