1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, perawatan gout, care Heart, Peraturan detak jantung, Perawatan saka rheumatism
anti-oxidant, Guwarsa sistem imun, rejuvenation kulit, Penguatan balung
1.1.1 Wuku Umum
anti antioksidan, Kontrol meksa getih, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
antiseptic, cures sirah, Mbusak sampah saka ginjel
1.2 Wuku kulit
Brightens lan madhangi corek, nyuda kisut, Perawatan saka kukul
kulit hidrasi
1.3 Wuku Rambut
nglindhungi rambute
Good kondisioner
1.4 alergi
1.4.2 Gejala alergi
detak jantung abnormal cepet, anafilaksis, AMBEGAN kangelan, hives, gatel, ngulu kangelan
loro dodo, rhinitis, wheezing
1.5 sisih efek
Mbok menawa aman sak meteng
Unknown
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.3.2 serat
2.5.2 Sugar
2.6 protein
2.7.3 Protein kanggo milai rasio
2.8 vitamins
2.8.1 Vitamin A (retinol)
2.8.6 Vitamin B1 (thiamin)
2.8.10 Vitamin B2 (riboflavin)
2.8.14 Vitamin B3 (niacin)
2.8.18 Vitamin B5 (pantothenic asam)
2.10.4 Vitamin B6 (Pyridoxin)
2.10.8 Vitamin B9 (folic asam)
2.10.13 Vitamin C (Ascorbic asam)
2.10.18 Vitamin E (Tocopherole)
2.11.3 Vitamin K (Phyllochinone)
2.14.1 Lycopene
3.2.1 lutein + zeaxanthin
3.3.2 kolin
3.7 lemak
3.9 Minerals
3.9.1 kalium
275.00 mg138.00 mg
42
840
4.12.3 Iron
7.11.2 sodium
7.11.3 calcium
7.11.6 Magnesium
7.11.8 seng
7.12.2 fosfor
7.12.4 Manganese
7.14.1 tembaga
7.14.2 selenium
8.3 Asam lemak
8.3.1 3s Omega
8.4.1 6s Omega
8.6 Sterol
8.6.1 Phytosterol
ora Sumadhiya0.00 mg
0
87
8.8 Kadar banyu
8.10 Ash
9 Kalori
9.1 Bantu Size
9.2 Kalori ing woh Fresh karo Peel
56.00 kcal69.00 kcal
15
299
9.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
12
354
9.4 Kalori ing Frozen Formulir
ora Sumadhiya0.00 kcal
0
187
10.13 Kalori ing Formulir Dried
308.00 kcal150.00 kcal
32
747
13.12 Kalori ing Formulir Canned
ora Sumadhiya82.00 kcal
17
443
13.13 Kalori ing Foods
13.13.1 Kalori ing Juice
70.00 kcal105.00 kcal
17
461
13.13.2 Kalori ing Jam
165.00 kcalora Sumadhiya
49
420
13.13.3 Kalori ing Pie
260.00 kcalora Sumadhiya
80
450
14 Ciri
14.1 Koleksi
Semono uga Sindhunata
woh wit, Tropical
14.2 Usum
Summer
awal mangsa panas, mangsa awal, pungkasan tiba, pungkasan spring
14.3 varieties
Rovada, Stanza, Red Lake, Junifer lan Jonkheer van Tets
Rongrien, Chompu, Rapiah, Bingjai lan Lebak Bulus
14.4 seedless Macem-macem
14.5 warna
14.6 nang werna
14.7 wangun
14.8 Tekstur
14.9 rasa
ora nguntungke, tart
ora nguntungke, manis
14.10 asal
14.11 mundak akeh ing
14.12 budidoyo
14.12.1 Koleksi lemah
lembab, Inggih-lemes
Clay, loam
14.12.2 PH lemah
14.12.3 Kahanan iklim
15 Facts
15.1 facts about
- Versi albino saka currants abang dikenal minangka currants putih, sing kerep didol minangka woh beda.
- Red teh currant punika sulih sehat kanggo warung.
- Ana luwih saka 150 varieties saka currants abang.
- Lengo dijupuk saka sawijining wiji digunakake kanggo nggawe Sabun lan lilin.
- 'Rambut' tegese wulu ing basa Melayu.
- Iku ndadekake topeng rambute paling.
- Bibit iku becik ditonton lan sehat banget.
15.2 Ing Minuman Beralkohol
15.2.1 Wine
15.2.2 Beer
15.2.3 roh
15.2.4 koktail
15.3 Produksi
15.3.1 Top Producer
15.3.2 Negara sing
Belgium, France, Jerman, Ireland, Italia, Walanda, Poland, Portugal, Scotland, Spanyol, Swedia, Inggris
Afrika, India, Indonesia, Malaysia, Philippines, Sri Lanka
15.3.3 Top Importir
15.3.4 Top Used
16 Jeneng èlmiah
16.1 Jeneng botani
Ribes rubrum
Nephelium lappaceum
16.2 sinonim
17 Klasifikasi
17.1 domain
17.2 Inggris
17.3 Subkingdom
Tracheobionta
Tracheobionta
17.4 Division
Magnoliophyta
Tracheophyta
17.5 kelas
Magnoliopsida
Magnoliopsida
17.6 subkelas
17.7 supaya
17.8 Family
Grossulariaceae
Sapindaceae
17.9 genus
17.10 spesies
17.11 Generic Group