Red Currant

Rambutan

Red Currant and Rambutan

Red Currant

Rambutan

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Benefits

Health Benefits

Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism

Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones

General Benefits

Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones

Antiseptic properties, Cures headache, Removes waste from kidney

Skin Benefits

Brightens and lightens complexion, Reduces wrinkles, Treatment of acne

Hydrates skin

Hair Benefits

Protects hair

Good conditioner

Allergy

Allergy Symptoms

Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties

Chest pains, Rhinitis, Wheezing

Side Effects

Possibly unsafe during pregnancy

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

13.80 g15.70 g

1 79.18

👆🏻

Fiber

4.30 g2.80 g

0 10.4

👆🏻

Sugar

7.37 g15.70 g

0 63.35

👆🏻

Protein

1.40 g1.00 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.100.06

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

2.00 mcg0.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.02 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.05 mg0.07 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

0.10 mg0.79 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

0.06 mg0.00 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.07 mg0.00 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

8.00 mcg0.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

41.00 mg0.00 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.10 mg0.00 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

11.00 mcg0.00 mcg

0 40.3

👆🏻

Lycopene

0.00 mcg0.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

47.00 mcg0.00 mcg

0 834

👆🏻

Choline

7.60 mg0.00 mg

0 19.2

👆🏻

Fat

0.20 g0.40 g

0 33.49

👆🏻

Minerals

Potassium

275.00 mg138.00 mg

42 840

👆🏻

Iron

1.00 mg1.90 mg

0.06 9

👆🏻

Sodium

1.00 mg2.00 mg

0 1556

👆🏻

Calcium

33.00 mg20.00 mg

1 100

👆🏻

Magnesium

13.00 mg10.00 mg

0 92

👆🏻

Zinc

0.23 mg1.00 mg

0 2.7

👆🏻

Phosphorus

44.00 mg15.00 mg

0 113

👆🏻

Manganese

0.19 mg0.00 mg

0 3.3

👆🏻

Copper

0.11 mg0.00 mg

0 2

👆🏻

Selenium

0.60 mcg0.00 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

35.00 mg0.00 mg

0 318

👆🏻

Omega 6s

53.00 mg0.00 mg

0 1689

👆🏻

Sterol

Phytosterol

10.00 mg0.00 mg

0 87

👆🏻

Water Content

83.95 g79.50 g

0 95.23

👆🏻

Ash

0.66 g0.30 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

56.00 kcal69.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

56.00 kcal68.00 kcal

12 354

👆🏻

Calories in Frozen Form

56.00 kcal0.00 kcal

0 354

👆🏻

Calories in Dried Form

308.00 kcal150.00 kcal

16 747

👆🏻

Calories in Canned Form

56.00 kcal82.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

70.00 kcal105.00 kcal

16 461

👆🏻

Calories in Jam

165.00 kcal250.00 kcal

49 420

👆🏻

Calories in Pie

260.00 kcal290.00 kcal

80 450

👆🏻

Characteristics

Type

Berry

Tree fruit, Tropical

Season

Summer

Early summer, Early winter, Late fall, Late spring

Varieties

Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets

Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus

Seedless Variety

✔ ✘

Color

Red

Coral red, Yellow

Inside Color

Red

Greyish-white

Shape

Round

Texture

Juicy

Taste

Sour, Tart

Sour, Sweet

Origin

Europe

Grows on

Trees

Cultivation

Soil Type

Moist, Well-drained

Clay, Loam

Soil pH

6-75.5-6.5

3.5 10

👆🏻

Climatic Conditions

Cold

Humid

Facts

Facts about

The albino version of red currants known as white currants, are often sold as different fruit.
Red currant tea is healthy substitute for coffee.
There are more than 150 varieties of red currants.

Oils extracted from its seeds is used to make soaps and candles.
'Rambut' means hairy in Malay.
It makes the best hair mask.
Seeds are edible and healthy too.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

Russia

Thailand

Other Countries

Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom

Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka

Top Importer

Germany

Singapore

Top Exporter

Russia

Thailand

Scientific Name

Botanical Name

Ribes rubrum

Nephelium lappaceum

Synonym

Ribes Rubrum

Rambota

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Tracheophyta

Class

Magnoliopsida

Subclass

Rosidae

Order

Saxifragales

Sapindales

Family

Grossulariaceae

Sapindaceae

Genus

Ribes

Nephelium

Species

R. rubrum

N. lappaceum

Generic Group

Saxifrage

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Difference Between Red Currant and Rambutan

We might think that Red Currant and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Red Currant and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Red Currant and Rambutan is explained here.

The amount of calories in 100 gm of fresh Red Currant and Rambutan with peel is 56.00 kcal and 69.00 kcal and the amount of calories without peel is 56.00 kcal and 68.00 kcal respectively. Thus, Red Currant and Rambutan belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Red Currant and Rambutan is Saxifragales and Sapindales respectively. Red Currant belongs to Grossulariaceae family and Rambutan belongs to Sapindaceae family. Red Currant belongs to Ribes genus of R. rubrum species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.