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tangerine vs nectarine

1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Nyegah kanker, care Heart
Nyegah kanker, care Heart
1.1.1 Wuku Umum
anti-natoni, cures watuk, cures mriyang, sepindah pencernaan, Marasake awakmu, saka wounds, Njogo tingkat kolesterol sehat
anti antioksidan, Guwarsa sistem imun, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, rejuvenates kulit, mengilap rambute
nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, hives, gatel, mual, wheezing
anafilaksis, Asthma, AMBEGAN kangelan, diare, hives, gatel, mata gatel, kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Tingling sensasi ing tutuk, mutahke, mata mbanyu, wheezing
1.5 sisih efek
reaksi alergi, kulit, Mbok menawa aman sak meteng
reaksi alergi, Sakit Kepala, mual
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
13.34 g10.60 g
avocado Informasi
1 79.18
2.2.1 serat
1.80 g1.70 g
blackberry Informasi
0 10.4
2.2.2 Sugar
10.58 g7.90 g
bilberry Informasi
0 63.35
2.3 protein
0.81 g1.10 g
Apple Informasi
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.060.10
Apple Informasi
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
34.00 MCG17.00 MCG
pomegranate Informasi
0 426
2.4.2 Vitamin B1 (thiamin)
0.06 mg0.03 mg
Apple Informasi
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.04 mg0.03 mg
Apple Informasi
0 1.3
2.4.4 Vitamin B3 (niacin)
0.38 mg1.13 mg
Gojiberry Informasi
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.22 mg0.19 mg
Rambutan Informasi
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.03 mg
Apple Informasi
0 0.4
2.4.7 Vitamin B9 (folic asam)
16.00 MCG5.00 MCG
Gojiberry Informasi
0 81
2.4.8 Vitamin C (Ascorbic asam)
26.70 mg5.40 mg
Olive Informasi
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.20 mg0.77 mg
Gojiberry Informasi
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 MCG2.20 MCG
Orange Informasi
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado Informasi
0 5204
2.4.12 lutein + zeaxanthin
138.00 MCG130.00 MCG
nanas Informasi
0 834
2.4.13 kolin
10.20 mg6.20 mg
Gojiberry Informasi
0 14.2
2.5 lemak
0.31 g0.32 g
physalis Informasi
0 33.49
2.6 Minerals
2.6.1 kalium
166.00 mg201.00 mg
Olive Informasi
42 840
2.6.2 Iron
0.15 mg0.28 mg
putih Grapefruit Informasi
0.06 9
2.6.3 sodium
0.00 mg0.00 mg
Orange Informasi
0 1556
2.6.4 calcium
37.00 mg6.00 mg
longan Informasi
1 100
2.6.5 Magnesium
12.00 mg9.00 mg
Gojiberry Informasi
0 92
2.6.6 seng
0.07 mg0.17 mg
Apple Informasi
0 2.7
2.6.7 fosfor
20.00 mg26.00 mg
Gojiberry Informasi
0 113
2.6.8 Manganese
0.04 mg0.05 mg
Apple Informasi
0 3.3
2.6.9 tembaga
0.04 mg0.09 mg
Apple Informasi
0 2
2.6.10 selenium
0.10 MCG0.00 MCG
Apple Informasi
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
18.00 mg2.00 mg
watermelon Informasi
0 318
2.7.2 6s Omega
48.00 mg111.00 mg
Jambul Informasi
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul Informasi
0 87
2.9 Kadar banyu
85.17 g87.60 g
Gojiberry Informasi
0 95.23
2.10 Ash
0.38 g0.50 g
Gojiberry Informasi
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya44.00 kcal
timun Informasi
15 299
3.3 Kalori ing Fresh woh tanpa Peel
53.00 kcalora Sumadhiya
timun Informasi
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan Informasi
0 187
3.5 Kalori ing Formulir Dried
340.00 kcal259.00 kcal
Gojiberry Informasi
32 747
3.6 Kalori ing Formulir Canned
61.00 kcalora Sumadhiya
tomat Informasi
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
43.00 kcal70.00 kcal
tomat Informasi
17 461
3.7.2 Kalori ing Jam
50.00 kcal175.00 kcal
Clementine Informasi
49 420
3.7.3 Kalori ing Pie
370.00 kcal333.00 kcal
sukun Informasi
80 450
4 Ciri
4.1 Koleksi
Citrus
woh wit
4.2 Usum
Winter
Autumn, Summer
4.3 varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma lan Sunburst
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick lan Stark Sunglo
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Orange
Orange, Pink, Red, kuning
4.6 nang werna
Orange
kuning
4.7 wangun
babak
babak
4.8 Tekstur
succulent
succulent
4.9 rasa
Manis-nguntungke
manis
4.10 asal
South-Eastern Asia
China
4.11 mundak akeh ing
ora Sumadhiya
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Inggih-lemes
Sandy loam
4.12.2 PH lemah
6-7.56-6.8
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Sunny
Sunny, anget
5 Facts
5.1 facts about
Character length exceed error
  • Jeneng 'nectarine' karo referensi kanggo pangan manis dewa mangan, 'nectar'.
  • Nectarines sing kadhangkala disebut 'peaches dipun cukur' amarga kulit Gamelan karo ora fuzz.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
ora Sumadhiya
Ya
5.2.2 Beer
ora Sumadhiya
Ya
5.2.3 roh
ora Sumadhiya
ora Sumadhiya
5.2.4 koktail
ora Sumadhiya
Ya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Brazil, Iran, Italia, Japan, Korea, Morocco, Spanyol, Turkey
Argentina, Chile, Mesir, Yunani, Iran, Italia, Spanyol, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
China
Jerman
5.3.4 Top Used
Spanyol
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Citrus reticulata
Prunus persica
6.2 sinonim
Citrus clementina utawa nobilis Citrus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Sapindales
Rosales
7.8 Family
Rutaceae
Rosaceae
7.9 genus
Citrus
Prunus
7.10 spesies
C. reticulata
P. persica
7.11 Generic Group
woh jeruk
Rose