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1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer
Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, Mundhak tingkat metabolis
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih
anti antioksidan, anti-natoni, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, strengthens balung
1.2 Wuku kulit
Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, nyuda kisut, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, mengilap rambute
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu
loro weteng, Watuk, diare, pencernaan Masalah, Selehake ing meksa getih, hives, gatel, mual, Tingling sensasi ing bangkekan lan pasuryan, mutahke, wheezing
1.5 sisih efek
jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
ora Sumadhiya
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
3.63 g15.90 g
avocado
1 79.18
2.2.1 serat
0.50 g6.50 g
blackberry
0 10.4
2.2.2 Sugar
1.67 g9.36 g
bilberry
0 63.35
2.3 protein
0.65 g1.88 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.190.12
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
5.00 MCG15.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg0.09 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.10 mg0.43 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.26 mg0.21 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.04 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
7.00 MCG17.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
2.80 mg43.90 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.03 mg0.15 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
16.40 MCG0.00 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
23.00 MCG129.00 MCG
nanas
0 834
2.4.13 kolin
6.00 mg8.40 mg
Gojiberry
0 14.2
2.5 lemak
0.11 g0.86 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
147.00 mg486.00 mg
Olive
42 840
2.6.2 Iron
0.28 mg0.86 mg
putih Grapefruit
0.06 9
2.6.3 sodium
2.00 mg10.00 mg
Orange
0 1556
2.6.4 calcium
16.00 mg62.00 mg
longan
1 100
2.6.5 Magnesium
13.00 mg20.00 mg
Gojiberry
0 92
2.6.6 seng
0.20 mg0.17 mg
Apple
0 2.7
2.6.7 fosfor
24.00 mg19.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.08 mg0.14 mg
Apple
0 3.3
2.6.9 tembaga
0.04 mg0.10 mg
Apple
0 2
2.6.10 selenium
0.30 MCG0.00 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
5.00 mg47.00 mg
watermelon
0 318
2.7.2 6s Omega
28.00 mg124.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
7.30 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
95.23 g80.80 g
Gojiberry
0 95.23
2.10 Ash
0.38 g0.50 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
15.00 kcal71.00 kcal
Apple
15 299
3.3 Kalori ing Fresh woh tanpa Peel
12.00 kcalora Sumadhiya
Apple
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
ora Sumadhiyaora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
ora Sumadhiya130.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
ora Sumadhiya245.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
ora Sumadhiya392.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
sayur-sayuran woh, melon
Citrus
4.2 Usum
spring, Summer
Autumn, Winter
4.3 varieties
Armenian, Inggris, Garden, Kirby, Lemon lan Persia
Hong Kong, Marumi, Meiwa, Centenniel lan Nagami
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Ijo peteng, Green
Orange, Red, kuning
4.6 nang werna
putih
Orange
4.7 wangun
bentuke silinder
babak
4.8 Tekstur
crunchy
jus
4.9 rasa
jus, mbanyu
manis, tart
4.10 asal
India
China
4.11 mundak akeh ing
vines
wit
4.12 budidoyo
4.12.1 Koleksi lemah
loam
Clay, Sandy loam, Inggih-lemes
4.12.2 PH lemah
6-6.86-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
anget
Cold, anget
5 Facts
5.1 facts about
Character length exceed error
  • Kabeh woh kumquat iku becik ditonton, kajaba sawetara wiji.
  • Ing rasa kulit kumquat punika manis nalika daging utama tart.
  • Ana sawetara varieties Sato kumquats kayata mandarinquats, orangequats lan limequats.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
ora Sumadhiya
Ya
5.2.2 Beer
Ya
Ora
5.2.3 roh
Ya
Ora
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika
Brazil, Mexico, Spanyol, Amerika Serikat saka Amerika
5.3.3 Top Importir
France
Inggris
5.3.4 Top Used
Spanyol
China
6 Jeneng èlmiah
6.1 Jeneng botani
Cucumis sativus
Citrus japonica
6.2 sinonim
Margarita Fortunella
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Rosidae
7.7 supaya
Cucurbitales
Sapindales
7.8 Family
Cucurbitaceae
Rutaceae
7.9 genus
Cucumis
Citrus
7.10 spesies
C. sativus
C. japonica
7.11 Generic Group
ora Sumadhiya
woh jeruk