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timun
timun

Jujube
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Wuku

Kesehatan keuntungan

perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer
Nyegah kanker, perawatan diare, Mbenakake kekuatan otot, kesehatan ati, Njogo imbangan hormonal, Nyuda tension gemeter, Nyuda masalah getih circulation, nyuda kaku, Peraturan detak jantung, Perawatan saka hysteria

Wuku Umum

anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih
anti antioksidan, sepindah pencernaan, perawatan flu, Mbantu ing bobot mundhut, strengthens balung, Perawatan saka kadhemen umum

Wuku kulit

Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
Yesus sunburn, kulit hidrasi, nyuda kisut, rejuvenation kulit, revitalization kulit

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

alergi

Gejala alergi

AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu
loro weteng, AMBEGAN kangelan, diare, hives, Itching ing mata, Gatel irung, rame Nasal, Mripate abang, irung runny, wahing, wheezing

sisih efek

jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring
Nyuda tingkat gula getih, sirah kuat

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

-
-

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Nutrition

Bantu Size

100 g
100 g

karbohidrat

3.63 g20.23 g
1 79.18
👆🏻

serat

0.50 g1.00 g
0 10.4
👆🏻

Sugar

1.67 g19.00 g
0 63.35
👆🏻

protein

0.65 g1.20 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.190.06
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

5.00 MCG2.00 MCG
0 681
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.03 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

0.10 mg0.90 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.26 mg-
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.04 mg0.08 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

7.00 MCG3.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

2.80 mg69.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.03 mg0.50 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

16.40 MCG0.90 MCG
0 40.3
👆🏻

Lycopene

0.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

23.00 MCG-
0 834
👆🏻

kolin

6.00 mg10.00 mg
0 19.2
👆🏻

lemak

0.11 g0.20 g
0 33.49
👆🏻

Minerals

kalium

147.00 mg250.00 mg
42 840
👆🏻

Iron

0.28 mg0.48 mg
0.06 9
👆🏻

sodium

2.00 mg3.00 mg
0 1556
👆🏻

calcium

16.00 mg21.00 mg
1 100
👆🏻

Magnesium

13.00 mg10.00 mg
0 92
👆🏻

seng

0.20 mg0.05 mg
0 2.7
👆🏻

fosfor

24.00 mg23.00 mg
0 113
👆🏻

Manganese

0.08 mg0.08 mg
0 3.3
👆🏻

tembaga

0.04 mg0.00 mg
0 2
👆🏻

selenium

0.30 MCG0.50 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

5.00 mg0.00 mg
0 318
👆🏻

6s Omega

28.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

7.30 mg15.00 mg
0 87
👆🏻

Kadar banyu

95.23 g77.86 g
0 95.23
👆🏻

Ash

0.38 g0.51 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

15.00 kcal79.00 kcal
15 354
👆🏻

Kalori ing Fresh woh tanpa Peel

12.00 kcal79.00 kcal
12 354
👆🏻

Kalori ing Frozen Formulir

15.00 kcal79.00 kcal
0 354
👆🏻

Kalori ing Formulir Dried

16.00 kcal287.00 kcal
16 747
👆🏻

Kalori ing Formulir Canned

15.00 kcal79.00 kcal
15 443
👆🏻

Kalori ing Foods

Kalori ing Juice

16.00 kcal79.00 kcal
16 461
👆🏻

Kalori ing Jam

-250.00 kcal
49 420
👆🏻

Kalori ing Pie

150.00 kcal350.00 kcal
80 450
👆🏻

Ciri

Koleksi

sayur-sayuran woh, melon
woh wit

Usum

spring, Summer
Autumn, Summer

varieties

Armenian, Inggris, Garden, Kirby, Lemon lan Persia
Madu Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight lan Lang

seedless Macem-macem

Ya
Ora

warna

Ijo peteng, Green
Green, Red, kuning

nang werna

putih
putih

wangun

bentuke silinder
babak

Tekstur

crunchy
crunchy

rasa

jus, mbanyu
manis

asal

India
Tanjung

mundak akeh ing

vines
wit

budidoyo

Koleksi lemah

loam
Sandy, Inggih-lemes

PH lemah

6-6.85.5-6.5
3.5 10
👆🏻

Kahanan iklim

anget
Anget kanggo iklim panas

Facts

facts about

  • Lapisan waxy njaba saka timun bisa mbusak tulisan pena.
  • Mencet timun ing atap tutuk sajrone 30 detik bakal ngilangi ambegan ala.
  • Iki digawe saka 96% banyu.
  • Timun Inggris bisa tuwuh luwih saka 2 kaki.
  • Pigmen sing diekstrak saka jujube India digunakake kanggo pewarna sutra ing Burma.
  • Ing Korea, kayu jujube digunakake kanggo nggawe instrumen angin taepyeongso.
  • Jujube seger dikenal minangka apel Cina lan wangun garing diarani tanggal Cina.

Ing Minuman Beralkohol

Wine

-
Ya

Beer

Ya
Ya

roh

Ya
Ora

koktail

Ya
Ya

Produksi

Top Producer

China
China

Negara sing

Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika
Bangladesh, India, Iran, Korea, Lebanon, Pakistan

Top Importir

France
Amerika Serikat saka Amerika

Top Used

Spanyol
China

Jeneng èlmiah

Jeneng botani

Cucumis sativus
Ziziphus zizyphus

sinonim

Cucumis sativus
Ziziphus jujuba utawa Ziziphus Mauritania utawa Zizyphus jujuba

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Dillenhidae
Rosidae

supaya

Cucurbitales
Rosales

Family

Cucurbitaceae
Rhamnaceae

genus

Cucumis
Ziziphus

spesies

C. sativus
Z. zizyphus

Generic Group

-
-