timun

Rambutan

timun vs Rambutan

timun

Rambutan

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Wuku

Kesehatan keuntungan

perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer

Nyegah kanker, Cures masalah gastro-usus, care Heart, Otot pain relief, Ngalangi wuta saka diabetes

Wuku Umum

anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih

Guwarsa sistem imun, sepindah pencernaan, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, strengthens balung

Wuku kulit

Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

keuntungan Anti-tuwa, rejuvenation kulit

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

alergi

Gejala alergi

AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu

Watuk, diare, ngelu, hives, gatel, nggarap Breathing, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, mata mbanyu

sisih efek

jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring

Nyebabake weteng pain, Diarrhoea, gangguan tutuk, gangguan tenggorokan, gain bobot

Recommeded kanggo

Women ngandhut

Women lactating

Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Nutrition

Bantu Size

100 g

karbohidrat

3.63 g16.53 g

1 79.18

👆🏻

serat

0.50 g1.30 g

0 10.4

👆🏻

Sugar

1.67 g15.23 g

0 63.35

👆🏻

protein

0.65 g0.83 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.190.05

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

5.00 MCG0.00 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.03 mg0.01 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

0.03 mg0.07 mg

0 1.3

👆🏻

Vitamin B3 (niacin)

0.10 mg0.60 mg

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

0.26 mg0.00 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.04 mg0.10 mg

0 0.4

👆🏻

Vitamin B9 (folic asam)

7.00 MCG14.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

2.80 mg71.50 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.03 mg0.07 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

16.40 MCG0.40 MCG

0 40.3

👆🏻

Lycopene

0.00 MCG0.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

23.00 MCG0.00 MCG

0 834

👆🏻

kolin

6.00 mg7.10 mg

0 19.2

👆🏻

lemak

0.11 g0.44 g

0 33.49

👆🏻

Minerals

kalium

147.00 mg171.00 mg

42 840

👆🏻

Iron

0.28 mg0.13 mg

0.06 9

👆🏻

sodium

2.00 mg1.00 mg

0 1556

👆🏻

calcium

16.00 mg5.00 mg

1 100

👆🏻

Magnesium

13.00 mg10.00 mg

0 92

👆🏻

seng

0.20 mg0.07 mg

0 2.7

👆🏻

fosfor

24.00 mg31.00 mg

0 113

👆🏻

Manganese

0.08 mg0.06 mg

0 3.3

👆🏻

tembaga

0.04 mg0.15 mg

0 2

👆🏻

selenium

0.30 MCG0.60 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

5.00 mg65.00 mg

0 318

👆🏻

6s Omega

28.00 mg67.00 mg

0 1689

👆🏻

Sterol

Phytosterol

7.30 mg8.00 mg

0 87

👆🏻

Kadar banyu

95.23 g81.76 g

0 95.23

👆🏻

Ash

0.38 g0.44 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

15.00 kcal66.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

12.00 kcal66.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

15.00 kcal77.73 kcal

0 354

👆🏻

Kalori ing Formulir Dried

16.00 kcal277.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

15.00 kcal91.00 kcal

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

16.00 kcal50.00 kcal

16 461

👆🏻

Kalori ing Jam

-260.00 kcal

49 420

👆🏻

Kalori ing Pie

150.00 kcal280.00 kcal

80 450

👆🏻

Ciri

Koleksi

sayur-sayuran woh, melon

woh wit, Tropical

Usum

spring, Summer

varieties

Armenian, Inggris, Garden, Kirby, Lemon lan Persia

Kaisar woh, Mauritiu, Sweet Heart, Brewster, Haak Yip lan Bengal

seedless Macem-macem

Ora

warna

Ijo peteng, Green

abang padhang, abang Pink

nang werna

putih

Greyish-putih

wangun

bentuke silinder

oval

Tekstur

crunchy

fleshy

rasa

jus, mbanyu

crunchy, jus, manis

asal

India

China, Indonesia, Philippines, Vietnam

mundak akeh ing

vines

wit

budidoyo

Koleksi lemah

loam

mining, loam, Inggih-lemes

PH lemah

6-6.85.5-6.5

3.5 10

👆🏻

Kahanan iklim

anget

Anané angin, Cold, garing, tanpa frosts

Facts

facts about

Lapisan waxy njaba saka timun bisa mbusak tulisan pena.
Mencet timun ing atap tutuk sajrone 30 detik bakal ngilangi ambegan ala.
Iki digawe saka 96% banyu.
Timun Inggris bisa tuwuh luwih saka 2 kaki.

Wiji saka woh Rambutan beracun lan bisa ngrusak sistem pencernaan.
woh iki menehi roso smoky nalika dipangan pepe.
woh iki simbol cinta lan Roman ing China.

Ing Minuman Beralkohol

Wine

Beer

roh

koktail

Produksi

Top Producer

China

Negara sing

Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika

Australia, India, Afrika Kidul, Thailand, Amerika Serikat saka Amerika

Top Importir

France

Hong Kong

Top Used

Spanyol

China

Jeneng èlmiah

Jeneng botani

Cucumis sativus

Litchi chinensis

sinonim

Cucumis sativus

Litchi Nephelium

Klasifikasi

domain

Eukarya

Inggris

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

kelas

Magnoliopsida

subkelas

Dillenhidae

Rosidae

supaya

Cucurbitales

Sapindales

Family

Cucurbitaceae

Sapindaceae

genus

Cucumis

Litchi

spesies

C. sativus

L. chinensis

Generic Group

Soapberry

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