1 Wuku
1.1 Kesehatan keuntungan
keuntungan Anti-tuwa, anti-natoni, perawatan panandhang asma, Body hidrasi, Nyegah kanker, sepindah pencernaan, cleansing kulit, rejuvenation kulit
Nyegah kanker, care Heart, ngalangi constipation, Peraturan detak jantung, Perawatan saka penyakit colonic
1.1.1 Wuku Umum
anti-natoni, Body hidrasi, Kontrol meksa getih, sepindah pencernaan, Njogo tingkat kolesterol sehat
Kontrol meksa getih, cures watuk, sepindah pencernaan, perawatan flu, Mbenakake sesanti mripat, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi
Brightens lan madhangi corek, nyuda kisut
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, Nyuda ing meksa getih, Pening, eczema, hives, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu
weteng cramps, diare, rashes kulit, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
reaksi alergi, bloating, Diarrhoea, indigestion, gas usus, mual, mutahke
reaksi alergi, coagulation
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
2.4.5 Vitamin B5 (pantothenic asam)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (folic asam)
2.4.8 Vitamin C (Ascorbic asam)
1.3.1 Vitamin E (Tocopherole)
1.3.2 Vitamin K (Phyllochinone)
0.10 MCGora Sumadhiya
0
40.3
1.4.1 Lycopene
4,532.00 MCG0.00 MCG
0
5204
1.5.1 lutein + zeaxanthin
1.6.1 kolin
4.10 mgora Sumadhiya
0
14.2
1.8 lemak
1.9 Minerals
1.9.1 kalium
112.00 mg448.00 mg
42
840
1.9.3 Iron
1.9.4 sodium
1.9.5 calcium
1.9.6 Magnesium
1.9.7 seng
1.9.8 fosfor
1.9.9 Manganese
1.9.10 tembaga
1.9.11 selenium
0.40 MCGora Sumadhiya
0
63.7
1.10 Asam lemak
1.10.1 3s Omega
1.10.2 6s Omega
1.11 Sterol
1.11.1 Phytosterol
2.00 mgora Sumadhiya
0
87
1.12 Kadar banyu
1.13 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
ora Sumadhiyaora Sumadhiya
15
299
2.3 Kalori ing Fresh woh tanpa Peel
30.00 kcal95.00 kcal
12
354
2.4 Kalori ing Frozen Formulir
ora Sumadhiya97.00 kcal
0
187
2.5 Kalori ing Formulir Dried
340.00 kcal258.64 kcal
32
747
2.6 Kalori ing Formulir Canned
ora Sumadhiya92.00 kcal
17
443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
30.00 kcal70.00 kcal
17
461
2.7.2 Kalori ing Jam
252.00 kcal250.00 kcal
49
420
2.7.3 Kalori ing Pie
150.00 kcal200.00 kcal
80
450
3 Ciri
3.1 Koleksi
Semono uga Sindhunata, melon
woh wit, Tropical
3.2 Usum
Summer
Autumn, Monsoon, Summer
3.3 varieties
Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Bintang 'n' Stripes, Mickylee, Kuning Baby, Kuning Doll, Bunga Little Baby, Manis Favorite lan Cream of Saskatchewan
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget lan Golden Pillow
3.4 seedless Macem-macem
3.5 warna
Canary kuning, Coral abang, Orange, Salmon kuning, Scarlet abang, putih
Ijo peteng, Golden kuning, Green, Indigo, magenta, Kuningan-orange
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
3.10 asal
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
Sandy, Inggih-lemes
Clay loam, keropos, Sandy, Inggih-lemes
3.12.2 PH lemah
3.12.3 Kahanan iklim
garing, Hot
lembab, anget
4 Facts
4.1 facts about
Character length exceed error
- Ana nganti 500 wiji ing Nangka lan wiji iki becik ditonton.
- mbeber ROOT saka wit nangka digunakake kanggo nambani diare, mriyang lan panandhang asma.
- Ing rasa nangka iku kombinasi mango, pisang, melon lan papaya.
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
4.3.2 Negara sing
Algeria, Brazil, Mesir, Iran, Kazakhstan, Mexico, Spanyol, Turkey, Amerika Serikat saka Amerika
Bangladesh, Indonesia, Nepal, Thailand
4.3.3 Top Importir
Jerman
Amerika Serikat saka Amerika
4.3.4 Top Used
5 Jeneng èlmiah
5.1 Jeneng botani
Citrullus Lanatus
Artocarpus heterophyllus
5.2 sinonim
Citrullus vulgaris
Artocarpus heterophylla utawa Artocarpus Integra utawa Artocarpus integrifolia
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
C. lanatus
A. heterophyllus
6.11 Generic Group