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watermelon

Jambu
Jambu



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watermelon lan Jambu

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1 Wuku
1.1 Kesehatan keuntungan
keuntungan Anti-tuwa, anti-natoni, perawatan panandhang asma, Body hidrasi, Nyegah kanker, sepindah pencernaan, cleansing kulit, rejuvenation kulit
Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary
1.1.1 Wuku Umum
anti-natoni, Body hidrasi, Kontrol meksa getih, sepindah pencernaan, Njogo tingkat kolesterol sehat
Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, Nyuda ing meksa getih, Pening, eczema, hives, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu
AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.5 sisih efek
reaksi alergi, bloating, Diarrhoea, indigestion, gas usus, mual, mutahke
thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
7.55 g14.30 g
avocado
1 79.18
2.2.1 serat
0.40 g5.40 g
blackberry
0 10.4
2.2.2 Sugar
6.20 g8.90 g
bilberry
0 63.35
2.3 protein
0.61 g2.50 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.080.18
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
28.00 MCG31.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.07 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.18 mg1.08 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.22 mg0.45 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mg0.11 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
3.00 MCG49.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
8.10 mg228.30 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.05 mg0.73 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.10 MCG2.60 MCG
Orange
0 40.3
2.4.11 Lycopene
4,532.00 MCG5,204.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
8.00 MCG0.00 MCG
nanas
0 834
2.4.13 kolin
4.10 mg7.60 mg
Gojiberry
0 14.2
2.5 lemak
0.15 g0.95 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
112.00 mg417.00 mg
Olive
42 840
2.6.2 Iron
0.24 mg0.26 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg2.00 mg
Orange
0 1556
2.6.4 calcium
7.00 mg18.00 mg
longan
1 100
2.6.5 Magnesium
10.00 mg22.00 mg
Gojiberry
0 92
2.6.6 seng
0.10 mg0.23 mg
Apple
0 2.7
2.6.7 fosfor
11.00 mg40.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.04 mg0.15 mg
Apple
0 3.3
2.6.9 tembaga
0.04 mg0.23 mg
Apple
0 2
2.6.10 selenium
0.40 MCG0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg112.00 mg
Apple
0 318
2.7.2 6s Omega
50.00 mg288.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
2.00 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
91.45 g80.80 g
Gojiberry
0 95.23
2.10 Ash
0.25 g1.40 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya68.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
30.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
340.00 kcal325.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiya57.00 kcal
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
30.00 kcal55.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
252.00 kcal240.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
150.00 kcal340.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata, melon
woh wit, Tropical
4.2 Usum
Summer
Kabeh mangsa
4.3 varieties
Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Bintang 'n' Stripes, Mickylee, Kuning Baby, Kuning Doll, Bunga Little Baby, Manis Favorite lan Cream of Saskatchewan
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Canary kuning, Coral abang, Orange, Salmon kuning, Scarlet abang, putih
Green, Pink, kuning
4.6 nang werna
Red
putih
4.7 wangun
babak
babak
4.8 Tekstur
crispy
crispy
4.9 rasa
manis
Manis-nguntungke
4.10 asal
Afrika kidul
Amerika Tengah, Mexico, Amérika Kidul
4.11 mundak akeh ing
vines
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy, Inggih-lemes
loam, Rocky, Sandy
4.12.2 PH lemah
6-6.84.5-7
Cloudberry
3.5 10
4.12.3 Kahanan iklim
garing, Hot
Sunny
5 Facts
5.1 facts about
Character length exceed error
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ora
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
India
5.3.2 Negara sing
Algeria, Brazil, Mesir, Iran, Kazakhstan, Mexico, Spanyol, Turkey, Amerika Serikat saka Amerika
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
5.3.3 Top Importir
Jerman
Canada
5.3.4 Top Used
China
India
6 Jeneng èlmiah
6.1 Jeneng botani
Citrullus Lanatus
Psidium guajava
6.2 sinonim
Citrullus vulgaris
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Rosidae
7.7 supaya
Cucurbitales
Myrtales
7.8 Family
Cucurbitaceae
Myrtaceae
7.9 genus
Citrullus
Psidium
7.10 spesies
C. lanatus
Psidium guajava
7.11 Generic Group
gourd
Myrtle