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watermelon
watermelon

Tamarind
Tamarind



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Tamarind

watermelon lan Tamarind

1 Wuku
1.1 Kesehatan keuntungan
keuntungan Anti-tuwa, anti-natoni, perawatan panandhang asma, Body hidrasi, Nyegah kanker, sepindah pencernaan, cleansing kulit, rejuvenation kulit
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
1.1.1 Wuku Umum
anti-natoni, Body hidrasi, Kontrol meksa getih, sepindah pencernaan, Njogo tingkat kolesterol sehat
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, Nyuda ing meksa getih, Pening, eczema, hives, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mata mbanyu
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
1.5 sisih efek
reaksi alergi, bloating, Diarrhoea, indigestion, gas usus, mual, mutahke
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
7.55 g62.50 g
avocado
1 79.18
2.2.1 serat
0.40 g5.10 g
blackberry
0 10.4
2.2.2 Sugar
6.20 g57.40 g
bilberry
0 63.35
2.3 protein
0.61 g2.80 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.080.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
28.00 MCG30.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.03 mg0.43 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.15 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.18 mg1.94 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.22 mg0.14 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mg0.07 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
3.00 MCG14.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
8.10 mg3.50 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.05 mg0.10 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.10 MCG2.80 MCG
Orange
0 40.3
2.4.11 Lycopene
4,532.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
8.00 MCG0.00 MCG
nanas
0 834
2.4.13 kolin
4.10 mg8.60 mg
Gojiberry
0 14.2
2.5 lemak
0.15 g0.60 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
112.00 mg628.00 mg
Olive
42 840
2.6.2 Iron
0.24 mg2.80 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg28.00 mg
Orange
0 1556
2.6.4 calcium
7.00 mg74.00 mg
longan
1 100
2.6.5 Magnesium
10.00 mg92.00 mg
Gojiberry
0 92
2.6.6 seng
0.10 mg0.10 mg
Apple
0 2.7
2.6.7 fosfor
11.00 mg113.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.04 mg0.10 mg
Apple
0 3.3
2.6.9 tembaga
0.04 mg0.00 mg
Apple
0 2
2.6.10 selenium
0.40 MCG1.30 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg0.00 mg
Apple
0 318
2.7.2 6s Omega
50.00 mg0.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
2.00 mg0.00 mg
Jambul
0 87
2.9 Kadar banyu
91.45 g82.00 g
Gojiberry
0 95.23
2.10 Ash
0.25 g0.09 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiyaora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
30.00 kcal239.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya187.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
340.00 kcal128.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
30.00 kcal28.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
252.00 kcal254.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
150.00 kcal239.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata, melon
Tropical
4.2 Usum
Summer
spring, Summer
4.3 varieties
Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Bintang 'n' Stripes, Mickylee, Kuning Baby, Kuning Doll, Bunga Little Baby, Manis Favorite lan Cream of Saskatchewan
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Canary kuning, Coral abang, Orange, Salmon kuning, Scarlet abang, putih
Brown, Reddish-coklat
4.6 nang werna
Red
Brown
4.7 wangun
babak
lengkung Cylinder
4.8 Tekstur
crispy
angel
4.9 rasa
manis
Ora nguntungke-manis
4.10 asal
Afrika kidul
Afrika
4.11 mundak akeh ing
vines
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy, Inggih-lemes
loam, Sandy, Sandy loam, Inggih-lemes
4.12.2 PH lemah
6-6.85.6-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
garing, Hot
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
5 Facts
5.1 facts about
Character length exceed error
  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ora
Ora
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
India
5.3.2 Negara sing
Algeria, Brazil, Mesir, Iran, Kazakhstan, Mexico, Spanyol, Turkey, Amerika Serikat saka Amerika
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
5.3.3 Top Importir
Jerman
Amerika Serikat saka Amerika
5.3.4 Top Used
China
Thailand
6 Jeneng èlmiah
6.1 Jeneng botani
Citrullus Lanatus
Tamarindus indica
6.2 sinonim
Citrullus vulgaris
Langkawi, tamarindus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Liliopsida
7.6 subkelas
Dillenhidae
Rosidae
7.7 supaya
Cucurbitales
Fabales
7.8 Family
Cucurbitaceae
Fabaceae
7.9 genus
Citrullus
Tamarindus
7.10 spesies
C. lanatus
Tamarindus indica
7.11 Generic Group
gourd
Tamarind Sub