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woh Ugli vs Stroberi

woh Ugli

Stroberi

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Wuku

Kesehatan keuntungan

Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel

anti depressant, perawatan panandhang asma, Nyegah kanker, care Heart, Mbenakake kesehatan weteng, Mundhak tingkat metabolis, ngalangi constipation

Wuku Umum

Menehi energi

anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, care mripat, Njogo tingkat kolesterol sehat, strengthens balung

Wuku kulit

cleansing kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, cleansing kulit, Perawatan saka kukul, Perawatan saka penyakit kulit

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, mengilap rambute, Perawatan saka dandruff

alergi

Gejala alergi

loro dodo, eczema, Hives nang pipi, gatel, kulit, dadi gedhe, mata mbanyu

sisih efek

Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation

reaksi alergi

Recommeded kanggo

Women ngandhut

Women lactating

Ora

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong

Nutrition

Bantu Size

100 g

karbohidrat

11.00 g7.68 g

1 79.18

👆🏻

serat

2.00 g2.00 g

0 10.4

👆🏻

Sugar

8.00 g4.89 g

0 63.35

👆🏻

protein

1.00 g0.67 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.090.09

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

-1.00 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.04 mg0.02 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

-0.02 mg

0 1.3

👆🏻

Vitamin B3 (niacin)

-0.39 mg

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

-0.13 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

-0.05 mg

0 0.4

👆🏻

Vitamin B9 (folic asam)

30.00 MCG24.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

70.00 mg58.80 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.73 mg0.29 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

0.20 MCG2.20 MCG

0 40.3

👆🏻

Lycopene

0.00 MCG0.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

-26.00 MCG

0 834

👆🏻

kolin

8.40 mg5.70 mg

0 19.2

👆🏻

lemak

0.20 g0.30 g

0 33.49

👆🏻

Minerals

kalium

170.00 mg153.00 mg

42 840

👆🏻

Iron

0.20 mg0.41 mg

0.06 9

👆🏻

sodium

2.00 mg1.00 mg

0 1556

👆🏻

calcium

23.00 mg16.00 mg

1 100

👆🏻

Magnesium

11.00 mg13.00 mg

0 92

👆🏻

seng

0.07 mg0.14 mg

0 2.7

👆🏻

fosfor

14.00 mg24.00 mg

0 113

👆🏻

Manganese

-0.39 mg

0 3.3

👆🏻

tembaga

0.07 mg0.05 mg

0 2

👆🏻

selenium

0.10 MCG0.40 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

15.00 mg65.00 mg

0 318

👆🏻

6s Omega

25.00 mg90.00 mg

0 1689

👆🏻

Sterol

Phytosterol

24.00 mg12.00 mg

0 87

👆🏻

Kadar banyu

90.50 g90.95 g

0 95.23

👆🏻

Ash

0.60 g0.40 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

45.00 kcal33.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

43.00 kcal32.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

43.00 kcal35.00 kcal

0 354

👆🏻

Kalori ing Formulir Dried

341.00 kcal375.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

43.00 kcal92.00 kcal

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

50.00 kcal41.00 kcal

16 461

👆🏻

Kalori ing Jam

260.00 kcal250.00 kcal

49 420

👆🏻

Kalori ing Pie

270.00 kcal260.00 kcal

80 450

👆🏻

Ciri

Koleksi

Citrus

Semono uga Sindhunata

Usum

garing

spring, Summer

varieties

Jamaika Tangelo

Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute lan Tristar

seedless Macem-macem

Ora

warna

Orange, kuning

abang padhang

nang werna

ono krime Kuning

Pink

wangun

babak

conical

Tekstur

succulent

jus

rasa

manis

Ora nguntungke-manis

asal

Jamaica

Eropah

mundak akeh ing

wit

bushes

budidoyo

Koleksi lemah

loamy

loam

PH lemah

5.5-66-6.5

3.5 10

👆🏻

Kahanan iklim

anget

Cold

Facts

facts about

Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.