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Damson
Damson

Damson
Damson



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Damson vs Damson Characteristics

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1 Characteristics
1.1 Type
Tree fruit
Tree fruit
1.2 Season
Summer
Summer
1.3 Varieties
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace
1.4 Seedless Variety
1.5 Color
Dark purple
Dark purple
1.6 Inside Color
Yellow
Yellow
1.7 Shape
Oval
Oval
1.8 Texture
Grainy
Grainy
1.9 Taste
Juicy, Sweet, Tart
Juicy, Sweet, Tart
1.10 Origin
Syria
Syria
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Loam, Moist, Sandy loam, Well-drained
Clay, Loam, Moist, Sandy loam, Well-drained
1.12.2 Soil pH
5.5-6.55.5-6.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Cold
Cold

Damson and Damson Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Damson and Damson Information. Damson is found in shades of dark purple and Damson is found in shades of dark purple. Get Damson vs Damson characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Damson belongs to Tree Fruit category whereas Damson belongs to Tree Fruit category. Damson originated in Syria while Damson originated in Syria.

Damson and Damson Varieties

Damson and Damson varieties form an important part of Damson vs Damson characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Damson and Damson. The varieties of Damson are Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace whereas the varieties of Damson are Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace. The shape of Damson and Damson is Oval and Oval respecitely. Talking about the taste, Damson is juicy, sweet and tart in taste and Damson is juicy, sweet and tart.