Persimmon Japanese

Tamarind

Persimmon Japanese vs Tamarind Ciri

Persimmon Japanese

Tamarind

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1 Ciri

1.1 Koleksi

Semono uga Sindhunata, woh wit

Tropical

1.2 Usum

Autumn, Winter

spring, Summer

1.3 varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari

1.4 seedless Macem-macem

Ora

1.5 warna

Orange, Red, kuning

Brown, Reddish-coklat

1.6 nang werna

Orange

Brown

1.7 wangun

babak

lengkung Cylinder

1.8 Tekstur

jus

angel

1.9 rasa

manis

Ora nguntungke-manis

1.10 asal

Burma, China, India, Japan

Afrika

1.11 mundak akeh ing

wit

1.12 budidoyo

1.12.1 Koleksi lemah

Sandy loam, Inggih-lemes

loam, Sandy, Sandy loam, Inggih-lemes

1.12.2 PH lemah

6.5-7.5

5.6-6.5

1.12.3 Kahanan iklim

Bisa ngidinke sawetara saka sudhut iklim

Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas

Mbandhingaké Woh-wohan Kalori Low » More

Persimmon Japanese lan Green Kiwi

Persimmon Japanese lan Gold Kiwi

Persimmon Japanese lan elderberry

More Mbandhingaké Woh-wohan Kalori Low

Woh-wohan Kalori Low » More

Clementine

Pear

quince

gooseberry

Green Kiwi

Gold Kiwi

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