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Tamarind
Tamarind

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Tamarind lan Pear

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1 Wuku
1.1 Kesehatan keuntungan
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
Nyegah atritis, Nyegah kanker, perawatan gout, care Heart
1.1.1 Wuku Umum
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, perawatan perih tenggorok
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
nyuda kisut, Perawatan saka kukul
1.3 Wuku Rambut
Ngalangi rambute mundhut
Dipun promosiaken maneh lan sehat rambute, mengilap rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
anafilaksis, pencernaan Masalah, gatel, rashes kulit, dadi gedhe
1.5 sisih efek
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
Raisin
62.50 g
Rank: 4 (Overall)
15.23 g
Rank: 26 (Overall)
avocado
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2.2.1 serat
markisa
5.10 g
Rank: 10 (Overall)
3.10 g
Rank: 19 (Overall)
blackberry
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2.2.2 Sugar
tanggal
57.40 g
Rank: 3 (Overall)
9.75 g
Rank: 24 (Overall)
bilberry
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2.3 protein
Gojiberry
2.80 g
Rank: 4 (Overall)
0.36 g
Rank: 52 (Overall)
Apple
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2.3.1 Protein kanggo milai rasio
Tamarillo
0.04
Rank: 23 (Overall)
0.03
Rank: 25 (Overall)
Apple
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2.4 vitamins
2.4.1 Vitamin A (retinol)
Pumpkin
30.00 MCG
Rank: 17 (Overall)
1.00 MCG
Rank: 36 (Overall)
pomegranate
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2.4.2 Vitamin B1 (thiamin)
Tamarind
0.43 mg
Rank: 1 (Overall)
0.01 mg
Rank: 42 (Overall)
Apple
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2.4.3 Vitamin B2 (riboflavin)
Gojiberry
0.15 mg
Rank: 4 (Overall)
0.03 mg
Rank: 33 (Overall)
Apple
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2.4.4 Vitamin B3 (niacin)
physalis
1.94 mg
Rank: 2 (Overall)
0.16 mg
Rank: 58 (Overall)
Gojiberry
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2.4.5 Vitamin B5 (pantothenic asam)
avocado
0.14 mg
Rank: 42 (Overall)
0.05 mg
Rank: 55 (Overall)
Rambutan
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2.4.6 Vitamin B6 (Pyridoxin)
Banana
0.07 mg
Rank: 26 (Overall)
0.03 mg
Rank: 49 (Overall)
Apple
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2.4.7 Vitamin B9 (folic asam)
avocado
14.00 MCG
Rank: 21 (Overall)
7.00 MCG
Rank: 28 (Overall)
Gojiberry
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2.4.8 Vitamin C (Ascorbic asam)
Jambu
3.50 mg
Rank: 62 (Overall)
4.30 mg
Rank: 61 (Overall)
Olive
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2.4.9 Vitamin E (Tocopherole)
Olive
0.10 mg
Rank: 37 (Overall)
0.12 mg
Rank: 35 (Overall)
Gojiberry
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2.4.10 Vitamin K (Phyllochinone)
Green Kiwi
2.80 MCG
Rank: 22 (Overall)
4.40 MCG
Rank: 16 (Overall)
Orange
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2.4.11 Lycopene
Jambu
0.00 MCG
Rank: 9 (Overall)
0.00 MCG
Rank: 9 (Overall)
avocado
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2.4.12 lutein + zeaxanthin
Persimmon Japan..
0.00 MCG
Rank: 36 (Overall)
44.00 MCG
Rank: 23 (Overall)
nanas
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2.4.13 kolin
avocado
8.60 mg
Rank: 8 (Overall)
5.10 mg
Rank: 24 (Overall)
Gojiberry
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2.5 lemak
Kelapa
0.60 g
Rank: 14 (Overall)
0.14 g
Rank: 39 (Overall)
physalis
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2.6 Minerals
2.6.1 kalium
Gojiberry
628.00 mg
Rank: 4 (Overall)
116.00 mg
Rank: 63 (Overall)
Olive
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2.6.2 Iron
Gojiberry
2.80 mg
Rank: 2 (Overall)
0.18 mg
Rank: 45 (Overall)
putih Grapefruit
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2.6.3 sodium
Olive
28.00 mg
Rank: 2 (Overall)
1.00 mg
Rank: 20 (Overall)
Orange
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2.6.4 calcium
Gojiberry
74.00 mg
Rank: 2 (Overall)
9.00 mg
Rank: 35 (Overall)
longan
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2.6.5 Magnesium
Tamarind
92.00 mg
Rank: 1 (Overall)
7.00 mg
Rank: 28 (Overall)
Gojiberry
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2.6.6 seng
Gojiberry
0.10 mg
Rank: 23 (Overall)
0.10 mg
Rank: 23 (Overall)
Apple
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2.6.7 fosfor
Kelapa
113.00 mg
Rank: 1 (Overall)
12.00 mg
Rank: 34 (Overall)
Gojiberry
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2.6.8 Manganese
bilberry
0.10 mg
Rank: 31 (Overall)
0.05 mg
Rank: 46 (Overall)
Apple
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2.6.9 tembaga
Gojiberry
0.00 mg
Rank: 52 (Overall)
0.08 mg
Rank: 27 (Overall)
Apple
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2.6.10 selenium
Gojiberry
1.30 MCG
Rank: 6 (Overall)
0.10 MCG
Rank: 16 (Overall)
Apple
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2.7 Asam lemak
2.7.1 3s Omega
Cherimoya
0.00 mg
Rank: 38 (Overall)
1.00 mg
Rank: 37 (Overall)
watermelon
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2.7.2 6s Omega
avocado
0.00 mg
Rank: 54 (Overall)
93.00 mg
Rank: 20 (Overall)
Jambul
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2.8 Sterol
2.8.1 Phytosterol
avocado
0.00 mg
Rank: 16 (Overall)
8.00 mg
Rank: 10 (Overall)
Jambul
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2.9 Kadar banyu
timun
82.00 g
Rank: 50 (Overall)
83.96 g
Rank: 41 (Overall)
Gojiberry
2.10 Ash
bilberry
0.09 g
Rank: 44 (Overall)
0.32 g
Rank: 37 (Overall)
Gojiberry
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3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
Raisin
ora Sumadhiya
Rank: N/A (Overall)
57.00 kcal
Rank: 19 (Overall)
timun
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3.3 Kalori ing Fresh woh tanpa Peel
Kelapa
239.00 kcal
Rank: 2 (Overall)
ora Sumadhiya
Rank: N/A (Overall)
timun
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3.4 Kalori ing Frozen Formulir
Tamarind
187.00 kcal
Rank: 1 (Overall)
ora Sumadhiya
Rank: N/A (Overall)
Rambutan
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3.5 Kalori ing Formulir Dried
feijoa
128.00 kcal
Rank: 37 (Overall)
ora Sumadhiya
Rank: N/A (Overall)
Gojiberry
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3.6 Kalori ing Formulir Canned
Kelapa
ora Sumadhiya
Rank: N/A (Overall)
ora Sumadhiya
Rank: N/A (Overall)
tomat
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3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
tanggal
28.00 kcal
Rank: 39 (Overall)
65.00 kcal
Rank: 19 (Overall)
tomat
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3.7.2 Kalori ing Jam
Huckleberry
254.00 kcal
Rank: 17 (Overall)
240.00 kcal
Rank: 21 (Overall)
Clementine
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3.7.3 Kalori ing Pie
anjir
239.00 kcal
Rank: 39 (Overall)
282.00 kcal
Rank: 27 (Overall)
sukun
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4 Ciri
4.1 Koleksi
Tropical
woh wit
4.2 Usum
spring, Summer
Autumn, Summer, Winter
4.3 varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
Brown, Reddish-coklat
kuning
4.6 nang werna
Brown
putih
4.7 wangun
lengkung Cylinder
Pear
4.8 Tekstur
angel
grainy
4.9 rasa
Ora nguntungke-manis
crunchy, manis
4.10 asal
Afrika
China, Japan
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
loam, Sandy, Sandy loam, Inggih-lemes
clayey, loamy, Sandy
4.12.2 PH lemah
5.6-6.5
5-7.5
4.12.3 Kahanan iklim
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
Cold, Hot, tanpa frosts
5 Facts
5.1 facts about
  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
  • Wit woh pir pisanan iki nandur ing Amerika Utara ing taun 1620.
  • Cina dianggep woh pir dadi simbol saka pati.
  • woh iki digunakake minangka obat alami marang mual ing kuna Yunani.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ora
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
India
China
5.3.2 Negara sing
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
Argentina, Belgium, India, Italia, Japan, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Eropah
5.3.4 Top Used
Thailand
China
6 Jeneng èlmiah
6.1 Jeneng botani
Tamarindus indica
communis Pyrus
6.2 sinonim
Langkawi, tamarindus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Liliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Rosidae
7.7 supaya
Fabales
Rosales
7.8 Family
Fabaceae
Rosaceae
7.9 genus
Tamarindus
Pyrus
7.10 spesies
Tamarindus indica
P. communis
7.11 Generic Group
Tamarind Sub
Rose