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Persimmon Japanese
Persimmon Japanese

Tamarind
Tamarind



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Persimmon Japanese
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Tamarind

Persimmon Japanese lan Tamarind

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, inflammation
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
1.5 sisih efek
Diarrhoea, Bisa mengaruhi tingkat meksa getih
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ora
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
Raisin
18.59 g
Rank: 15 (Overall)
62.50 g
Rank: 4 (Overall)
avocado
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2.2.1 serat
markisa
3.60 g
Rank: 17 (Overall)
5.10 g
Rank: 10 (Overall)
blackberry
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2.2.2 Sugar
tanggal
12.53 g
Rank: 14 (Overall)
57.40 g
Rank: 3 (Overall)
bilberry
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2.3 protein
Gojiberry
0.58 g
Rank: 47 (Overall)
2.80 g
Rank: 4 (Overall)
Apple
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2.3.1 Protein kanggo milai rasio
Tamarillo
0.03
Rank: 25 (Overall)
0.04
Rank: 23 (Overall)
Apple
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2.4 vitamins
2.4.1 Vitamin A (retinol)
Pumpkin
81.00 MCG
Rank: 7 (Overall)
30.00 MCG
Rank: 17 (Overall)
pomegranate
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2.4.2 Vitamin B1 (thiamin)
Tamarind
0.03 mg
Rank: 31 (Overall)
0.43 mg
Rank: 1 (Overall)
Apple
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2.4.3 Vitamin B2 (riboflavin)
Gojiberry
0.02 mg
Rank: 38 (Overall)
0.15 mg
Rank: 4 (Overall)
Apple
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2.4.4 Vitamin B3 (niacin)
physalis
0.10 mg
Rank: 62 (Overall)
1.94 mg
Rank: 2 (Overall)
Gojiberry
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2.4.5 Vitamin B5 (pantothenic asam)
avocado
ora Sumadhiya
Rank: N/A (Overall)
0.14 mg
Rank: 42 (Overall)
Rambutan
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2.4.6 Vitamin B6 (Pyridoxin)
Banana
0.10 mg
Rank: 15 (Overall)
0.07 mg
Rank: 26 (Overall)
Apple
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2.4.7 Vitamin B9 (folic asam)
avocado
8.00 MCG
Rank: 27 (Overall)
14.00 MCG
Rank: 21 (Overall)
Gojiberry
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2.4.8 Vitamin C (Ascorbic asam)
Jambu
7.50 mg
Rank: 54 (Overall)
3.50 mg
Rank: 62 (Overall)
Olive
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2.4.9 Vitamin E (Tocopherole)
Olive
0.73 mg
Rank: 15 (Overall)
0.10 mg
Rank: 37 (Overall)
Gojiberry
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2.4.10 Vitamin K (Phyllochinone)
Green Kiwi
2.60 MCG
Rank: 24 (Overall)
2.80 MCG
Rank: 22 (Overall)
Orange
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2.4.11 Lycopene
Jambu
159.00 MCG
Rank: 6 (Overall)
0.00 MCG
Rank: 9 (Overall)
avocado
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2.4.12 lutein + zeaxanthin
Persimmon Japan..
834.00 MCG
Rank: 1 (Overall)
0.00 MCG
Rank: 36 (Overall)
nanas
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2.4.13 kolin
avocado
7.60 mg
Rank: 13 (Overall)
8.60 mg
Rank: 8 (Overall)
Gojiberry
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2.5 lemak
Kelapa
0.19 g
Rank: 34 (Overall)
0.60 g
Rank: 14 (Overall)
physalis
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2.6 Minerals
2.6.1 kalium
Gojiberry
161.00 mg
Rank: 52 (Overall)
628.00 mg
Rank: 4 (Overall)
Olive
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2.6.2 Iron
Gojiberry
0.15 mg
Rank: 48 (Overall)
2.80 mg
Rank: 2 (Overall)
putih Grapefruit
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2.6.3 sodium
Olive
1.00 mg
Rank: 20 (Overall)
28.00 mg
Rank: 2 (Overall)
Orange
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2.6.4 calcium
Gojiberry
8.00 mg
Rank: 37 (Overall)
74.00 mg
Rank: 2 (Overall)
longan
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2.6.5 Magnesium
Tamarind
9.00 mg
Rank: 26 (Overall)
92.00 mg
Rank: 1 (Overall)
Gojiberry
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2.6.6 seng
Gojiberry
0.11 mg
Rank: 22 (Overall)
0.10 mg
Rank: 23 (Overall)
Apple
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2.6.7 fosfor
Kelapa
17.00 mg
Rank: 28 (Overall)
113.00 mg
Rank: 1 (Overall)
Gojiberry
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2.6.8 Manganese
bilberry
0.36 mg
Rank: 12 (Overall)
0.10 mg
Rank: 31 (Overall)
Apple
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2.6.9 tembaga
Gojiberry
0.11 mg
Rank: 17 (Overall)
0.00 mg
Rank: 52 (Overall)
Apple
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2.6.10 selenium
Gojiberry
0.60 MCG
Rank: 10 (Overall)
1.30 MCG
Rank: 6 (Overall)
Apple
ADD ⊕
2.7 Asam lemak
2.7.1 3s Omega
Cherimoya
4.00 mg
Rank: 34 (Overall)
0.00 mg
Rank: 38 (Overall)
watermelon
ADD ⊕
2.7.2 6s Omega
avocado
39.00 mg
Rank: 38 (Overall)
0.00 mg
Rank: 54 (Overall)
Jambul
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2.8 Sterol
2.8.1 Phytosterol
avocado
4.00 mg
Rank: 14 (Overall)
0.00 mg
Rank: 16 (Overall)
Jambul
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2.9 Kadar banyu
timun
80.32 g
Rank: 56 (Overall)
82.00 g
Rank: 50 (Overall)
Gojiberry
2.10 Ash
bilberry
0.33 g
Rank: 36 (Overall)
0.09 g
Rank: 44 (Overall)
Gojiberry
ADD ⊕
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
Raisin
70.00 kcal
Rank: 13 (Overall)
ora Sumadhiya
Rank: N/A (Overall)
timun
ADD ⊕
3.3 Kalori ing Fresh woh tanpa Peel
Kelapa
ora Sumadhiya
Rank: N/A (Overall)
239.00 kcal
Rank: 2 (Overall)
timun
ADD ⊕
3.4 Kalori ing Frozen Formulir
Tamarind
ora Sumadhiya
Rank: N/A (Overall)
187.00 kcal
Rank: 1 (Overall)
Rambutan
ADD ⊕
3.5 Kalori ing Formulir Dried
feijoa
274.00 kcal
Rank: 23 (Overall)
128.00 kcal
Rank: 37 (Overall)
Gojiberry
ADD ⊕
3.6 Kalori ing Formulir Canned
Kelapa
ora Sumadhiya
Rank: N/A (Overall)
ora Sumadhiya
Rank: N/A (Overall)
tomat
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3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
tanggal
90.00 kcal
Rank: 11 (Overall)
28.00 kcal
Rank: 39 (Overall)
tomat
ADD ⊕
3.7.2 Kalori ing Jam
Huckleberry
345.00 kcal
Rank: 6 (Overall)
254.00 kcal
Rank: 17 (Overall)
Clementine
ADD ⊕
3.7.3 Kalori ing Pie
anjir
284.00 kcal
Rank: 25 (Overall)
239.00 kcal
Rank: 39 (Overall)
sukun
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4 Ciri
4.1 Koleksi
Semono uga Sindhunata, woh wit
Tropical
4.2 Usum
Autumn, Winter
spring, Summer
4.3 varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Orange, Red, kuning
Brown, Reddish-coklat
4.6 nang werna
Orange
Brown
4.7 wangun
babak
lengkung Cylinder
4.8 Tekstur
jus
angel
4.9 rasa
manis
Ora nguntungke-manis
4.10 asal
Burma, China, India, Japan
Afrika
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
loam, Sandy, Sandy loam, Inggih-lemes
4.12.2 PH lemah
6.5-7.5
5.6-6.5
4.12.3 Kahanan iklim
Bisa ngidinke sawetara saka sudhut iklim
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
5 Facts
5.1 facts about
Character length exceed error
  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
ora Sumadhiya
Ya
5.2.2 Beer
ora Sumadhiya
Ya
5.2.3 roh
ora Sumadhiya
Ora
5.2.4 koktail
ora Sumadhiya
Ya
5.3 Produksi
5.3.1 Top Producer
China
India
5.3.2 Negara sing
Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
Japan
Thailand
6 Jeneng èlmiah
6.1 Jeneng botani
Diospyros kaki
Tamarindus indica
6.2 sinonim
Langkawi, tamarindus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Liliopsida
7.6 subkelas
Dillenhidae
Rosidae
7.7 supaya
Ericales
Fabales
7.8 Family
Ericales
Fabaceae
7.9 genus
Diospyros
Tamarindus
7.10 spesies
D. kaki
Tamarindus indica
7.11 Generic Group
ora Sumadhiya
Tamarind Sub
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