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Black cherry
Black cherry

Damson
Damson



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Black cherry vs Damson Characteristics

1 Characteristics
1.1 Type
Berry
Tree fruit
1.2 Season
Summer
Summer
1.3 Varieties
alabamensis, capuli , eximia and hirsuta
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Black
Dark purple
1.6 Inside Color
Maroon
Yellow
1.7 Shape
Round
Oval
1.8 Texture
Fleshy
Grainy
1.9 Taste
Sweet-Sour
Juicy, Sweet, Tart
1.10 Origin
North America
Syria
1.11 Grows on
Bushes
Trees
1.12 Cultivation
1.12.1 Soil Type
Not Available
Clay, Loam, Moist, Sandy loam, Well-drained
1.12.2 Soil pH
5.5-8
5.5-6.5
1.12.3 Climatic Conditions
Cold
Cold

Black cherry and Damson Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Black cherry and Damson Information. Black cherry is found in shades of black and Damson is found in shades of dark purple. Get Black cherry vs Damson characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Black cherry belongs to Berry category whereas Damson belongs to Tree Fruit category. Black cherry originated in North America while Damson originated in Syria.

Black cherry and Damson Varieties

Black cherry and Damson varieties form an important part of Black cherry vs Damson characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Black cherry and Damson. The varieties of Black cherry are alabamensis, capuli , eximia and hirsuta whereas the varieties of Damson are Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace. The shape of Black cherry and Damson is Round and Oval respecitely. Talking about the taste, Black cherry is sweet-sour in taste and Damson is juicy, sweet and tart.