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Black cherry
Black cherry

Tamarillo
Tamarillo



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Black cherry
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Tamarillo

Black cherry and Tamarillo

1 Benefits
1.1 Health Benefits
Anti-aging benefits, Anti-inflammatory properties, Arthritis treatment, Cancer prevention, Helps body to rest and sleep, Lower blood pressure, Prevents diabetes, Prevents strokes, Reduces risk of heart disease
Cancer prevention, Improves eye vision, Prevents diabetes, Prevents high blood pressure
1.1.1 General Benefits
Fights against infections, Fights Tooth Decay, Helps in weight loss, Relieves pain, Treatment of migraine
Cures inflamed tonsils, Helps in weight loss, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Fairness, Hydrates skin, Prevents skin cancer, Skin repair, Treatment of acne
Anti-aging benefits, Protects skin from oxidative stress
1.3 Hair Benefits
Cure for hair loss, Increasing hair volume, Prevents hair loss, Strengthening of hair
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal cramps, Anaphylaxis, Diarrhea, Hoarseness, Itchy eyes, Nausea, Pollen allergies, Sore eyes, Vomiting, Watery eyes, Wheezing
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
High doses of black cherry bark can be poisonous and even fatal.
Heart burn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't eat after meal, Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
7.50 g3.80 g
Avocado
1 79.18
2.2.1 Fiber
NA3.30 g
Blackberry
0 10.4
2.2.2 Sugar
NA1.00 g
Bilberry
0 63.35
2.3 Protein
0.40 g2.00 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.050.52
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
225.60 mcg1.48 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
NA0.04 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.10 mg0.00 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.40 mg0.27 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.30 mg0.00 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
NA0.20 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
NA4.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
NA29.80 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
NA2.09 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
NA0.00 mcg
Orange
0 40.3
2.4.11 Lycopene
NA0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
NA0.00 mcg
Pineapple
0 834
2.4.13 Choline
NA0.00 mg
Gojiberry
0 14.2
2.5 Fat
0.20 g0.36 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
143.00 mg321.00 mg
Olive
42 840
2.6.2 Iron
0.20 mg0.57 mg
White Grapefruit
0.06 9
2.6.3 Sodium
6.90 mg1.44 mg
Orange
0 1556
2.6.4 Calcium
11.80 mg10.70 mg
Longan
1 100
2.6.5 Magnesium
17.60 mg20.60 mg
Gojiberry
0 92
2.6.6 Zinc
0.10 mg0.15 mg
Apple
0 2.7
2.6.7 Phosphorus
10.80 mg38.90 mg
Gojiberry
0 113
2.6.8 Manganese
0.10 mg0.11 mg
Apple
0 3.3
2.6.9 Copper
0.10 mg0.05 mg
Apple
0 2
2.6.10 Selenium
0.60 mcg0.10 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
26.00 mg0.00 mg
Watermelon
0 318
2.7.2 Omega 6s
27.00 mg0.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
12.00 mg0.00 mg
Jambul
0 87
2.9 Water Content
82.20 g84.00 g
Gojiberry
0 95.23
2.10 Ash
0.50 g0.00 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
63.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA31.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
NA36.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NA80.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
NA72.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
NA195.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
NA180.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry
Fruit vegetable
4.2 Season
Summer
All seasons
4.3 Varieties
alabamensis, capuli , eximia and hirsuta
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
4.4 Seedless Variety
4.5 Color
Black
Orange, Red, Yellow
4.6 Inside Color
Maroon
Creamy Yellow
4.7 Shape
Round
Round
4.8 Texture
Fleshy
Fleshy
4.9 Taste
Sweet-Sour
Tangy, Tart
4.10 Origin
North America
South Africa
4.11 Grows on
Bushes
Trees
4.12 Cultivation
4.12.1 Soil Type
Not Available
Sandy loam, Well-drained
4.12.2 Soil pH
5.5-85.8-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold
Rainfall, Warm
5 Facts
5.1 Facts about
  • Black cherry is deciduous tree that belongs to the family of roses.
  • Some foods made from Black Cherry fruit include jelly and wine.
  • Inner bark of black cherry is used in the manufacture of cough syrup.
  • Up until 1967, tamarillos were referred to as tree tomatoes.
  • The name tamarillo is derived from Maori word 'tama' which means leadership and rillo from spanish word 'amarillo' which means yellow.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Turkey
New Zealand
5.3.2 Other Countries
Austria, Bulgaria, Chile, China, France, Greece, Iran, Italy, Macedonia, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan
Australia, Chile, Colombia, Malaysia, Peru, Philippines
5.3.3 Top Importer
France
United States of America
5.3.4 Top Exporter
Turkey
New Zealand
6 Scientific Name
6.1 Botanical Name
Prunus Serotina
Solanum betaceum
6.2 Synonym
wild black cherry, rum cherry and mountain black cherry
tree tomato, genus Cyphomandra, Cyphomandra
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Asteridae
7.7 Order
Rosales
Solanales
7.8 Family
Rosaceae
Solanaceae
7.9 Genus
Prunus
Solanum
7.10 Species
P. serotina
Solanum betaceum
7.11 Generic Group
Cherry
Nightshade

Difference Between Black cherry and Tamarillo

We might think that Black cherry and Tamarillo are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Black cherry and Tamarillo Facts such as their taste, shape, color, and size are also distinct. The difference between Black cherry and Tamarillo is explained here.

The amount of calories in 100 gm of fresh Black cherry and Tamarillo with peel is 63.00 kcal and Not Available and the amount of calories without peel is Not Available and 31.00 kcal respectively. Thus, Black cherry and Tamarillo belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Black cherry and Tamarillo is Rosales and Solanales respectively. Black cherry belongs to Rosaceae family and Tamarillo belongs to Solanaceae family. Black cherry belongs to Prunus genus of P. serotina species and Tamarillo belongs to Solanum genus of Solanum betaceum species. Beings plants, both fruits belong to Plantae Kingdom.