1 Benefits
1.1 Health Benefits
Cancer prevention, Improves eye vision, Prevents diabetes, Prevents high blood pressure
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar, Unknown
1.1.1 General Benefits
Cures inflamed tonsils, Helps in weight loss, Maintains healthy cholesterol level
Boosts immune system, Controls blood sugar levels, Digestive aid
1.2 Skin Benefits
Anti-aging benefits, Protects skin from oxidative stress
Nourishes skin, Protects skin from oxidative stress
1.3 Hair Benefits
Protects hair
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Asthma, Red rash, Swelling of mouth, tongue or lips
1.5 Side Effects
Heart burn
Diarrhoea, Vomiting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
2.2.1 Sugar
2.3 Protein
2.3.2 Protein to Carb Ratio
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.5.1 Vitamin B1 (Thiamin)
2.5.3 Vitamin B2 (Riboflavin)
2.6.2 Vitamin B3 (Niacin)
2.6.4 Vitamin B5 (Pantothenic Acid)
2.6.6 Vitamin B6 (Pyridoxin)
2.6.8 Vitamin B9 (Folic acid)
2.6.10 Vitamin C (Ascorbic Acid)
2.6.12 Vitamin E (Tocopherole)
2.6.14 Vitamin K (Phyllochinone)
2.6.15 Lycopene
2.6.17 Lutein+Zeaxanthin
2.6.19 Choline
2.7 Fat
2.8 Minerals
2.8.1 Potassium
321.00 mg263.00 mg
42
840
2.8.3 Iron
2.8.5 Sodium
2.9.1 Calcium
2.10.2 Magnesium
2.10.3 Zinc
2.10.6 Phosphorus
2.10.8 Manganese
2.10.10 Copper
2.10.12 Selenium
2.11 Fatty Acids
2.11.1 Omega 3s
2.11.3 Omega 6s
2.12 Sterol
2.12.1 Phytosterol
2.13 Water Content
2.15 Ash
3 Calories
3.1 Serving Size
3.2 Calories in Fresh Fruit with Peel
3.4 Calories in Fresh Fruit without Peel
3.6 Calories in Frozen Form
3.8 Calories in Dried Form
36.00 kcal56.00 kcal
32
747
4.3 Calories in Canned Form
80.00 kcal40.00 kcal
17
443
4.5 Calories in Foods
4.5.1 Calories in Juice
4.6.1 Calories in Jam
4.7.1 Calories in Pie
5 Characteristics
5.1 Type
5.2 Season
5.3 Varieties
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop
5.4 Seedless Variety
5.5 Color
Orange, Red, Yellow
Dark green, Green-yellow, Orange green
5.6 Inside Color
Creamy Yellow
Not Available
5.7 Shape
5.8 Texture
5.9 Taste
5.10 Origin
South Africa
Central America, North America, Unknown
5.11 Grows on
5.12 Cultivation
5.12.1 Soil Type
Sandy loam, Well-drained
Well-drained
5.12.2 Soil pH
5.13.2 Climatic Conditions
Rainfall, Warm
Cold, Sunny
6 Facts
6.1 Facts about
- Up until 1967, tamarillos were referred to as tree tomatoes.
- The name tamarillo is derived from Maori word 'tama' which means leadership and rillo from spanish word 'amarillo' which means yellow.
- It was named as Acorn Squash for its resemblance to a large ribbed acorn.
- It is said that squash was being grown in Mexico as long as 10,000 years ago.
- It was the first food cultivated by native American Indians.
6.2 In Alcoholic Beverages
6.2.1 Wine
6.2.2 Beer
6.2.3 Spirits
6.2.4 Cocktails
6.3 Production
6.3.1 Top Producer
6.3.2 Other Countries
Australia, Chile, Colombia, Malaysia, Peru, Philippines
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America
6.3.3 Top Importer
United States of America
UAE
6.3.4 Top Exporter
7 Scientific Name
7.1 Botanical Name
Solanum betaceum
Cucurbita Pepo
7.2 Synonym
tree tomato, genus Cyphomandra, Cyphomandra
Winter Squash
8 Classification
8.1 Domain
8.2 Kingdom
8.3 Subkingdom
Tracheobionta
Tracheobionta
8.4 Division
Magnoliophyta
Magnoliophyta
8.5 Class
Magnoliopsida
Magnoliopsida
8.6 Subclass
8.7 Order
8.8 Family
8.9 Genus
8.10 Species
8.11 Generic Group