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Gooseberry vs Fig


Fig
Fig vs Gooseberry


Benefits

Health Benefits
Arthritis prevention, Cancer prevention, Liver health, Scurvy treatment, Ulcer prevention  
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension  

General Benefits
Boosts immune system, Digestive aid, Eye care, Fights against infections, Improves blood circulation, Maintains healthy cholesterol level, Sore throat treatment, Treatment of common cold  
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff  
Good conditioner, Regulates hair growth, Softening mask  

Allergy
  
  

Allergy Symptoms
Constipation, Diarrhea, Drop in blood pressure, Eczema, Facial swelling, Hives, Hoarseness, Itching, Itchy eyes, Nausea, Red rash, Redness of eyes, Runny nose, Sore eyes, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting  
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands  

Side Effects
Gastric irritation  
Allergic reaction, Skin rash, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.18 g  
99+
19.20 g  
13

Fiber
4.30 g  
13
2.90 g  
22

Sugar
4.40 g  
99+
16.30 g  
8

Protein
0.88 g  
31
0.80 g  
37

Protein to Carb Ratio
0.09  
16
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
15.00 mcg  
26
7.00 mcg  
31

Vitamin B1 (Thiamin)
0.04 mg  
24
0.06 mg  
15

Vitamin B2 (Riboflavin)
0.03 mg  
30
0.05 mg  
20

Vitamin B3 (Niacin)
0.30 mg  
99+
0.40 mg  
36

Vitamin B5 (Pantothenic Acid)
0.29 mg  
17
0.30 mg  
14

Vitamin B6 (Pyridoxin)
0.08 mg  
20
0.11 mg  
12

Vitamin B9 (Folic acid)
6.00 mcg  
29
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
27.70 mg  
33
2.00 mg  
99+

Vitamin E (Tocopherole)
0.37 mg  
25
0.11 mg  
99+

Vitamin K (Phyllochinone)
2.60 mcg  
25
4.70 mcg  
16

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
70.00 mcg  
23
9.00 mcg  
36

Choline
0.00 mg  
39
4.70 mg  
31

Fat
0.58 g  
15
0.30 g  
28

Minerals
  
  

Potassium
198.00 mg  
37
232.00 mg  
30

Iron
0.31 mg  
34
0.37 mg  
30

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
25.00 mg  
18
35.00 mg  
11

Magnesium
10.00 mg  
25
17.00 mg  
17

Zinc
0.12 mg  
21
0.15 mg  
18

Phosphorus
27.00 mg  
19
14.00 mg  
32

Manganese
0.14 mg  
27
0.13 mg  
29

Copper
0.07 mg  
32
0.07 mg  
32

Selenium
0.60 mcg  
10
0.20 mcg  
15

Fatty Acids
  
  

Omega 3s
46.00 mg  
19
0.00 mg  
99+

Omega 6s
271.00 mg  
6
144.00 mg  
14

Sterol
  
  

Phytosterol
0.00 mg  
26
31.00 mg  
4

Water Content
87.87 g  
24
79.11 g  
99+

Ash
0.49 g  
28
0.66 g  
18

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
44.00 kcal  
37
74.00 kcal  
17

Calories in Fresh Fruit without Peel
44.00 kcal  
35
74.00 kcal  
16

Calories in Frozen Form
44.00 kcal  
36
71.42 kcal  
17

Calories in Dried Form
360.00 kcal  
10
249.00 kcal  
99+

Calories in Canned Form
73.00 kcal  
21
69.00 kcal  
23

Calories in Foods
  
  

Calories in Juice
40.00 kcal  
37
65.00 kcal  
20

Calories in Jam
150.00 kcal  
33
360.00 kcal  
5

Calories in Pie
240.00 kcal  
99+
450.00 kcal  
1

Characteristics

Type
Berry, Tree fruit  
Tree fruit  

Season
Summer  
Summer, Winter  

Varieties
Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith  
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig  

Seedless Variety
Yes  
Yes  

Color
Green, Purple, Red, Yellow  
Green, Purple, Red  

Inside Color
Yellowish Green  
Pink  

Shape
Round  
Conical  

Texture
Crispy  
Fleshy  

Taste
Astringent  
Sweet  

Origin
Africa, Europe, South-West Asia  
Western Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loamy, Well-drained  
Clay, Limestone, Loam, Sandy  

Soil pH
6-6.8  
5-7  

Climatic Conditions
Dry, Warm  
Dry, Warm  

Facts

Facts about
  • Traditionally, kids were told that babies were found under gooseberry bushes.
  • They are also called 'fayberries' due to an ancient belief that fairies hid in gooseberry bushes to avoid danger.
  
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Germany  
Turkey  

Other Countries
Austria, Czech Republic, Denmark, Hungary, Lithuania, Poland, Russia, Ukraine, United Kingdom  
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America  

Top Importer
-  
France  

Top Exporter
-  
Turkey  

Scientific Name

Botanical Name
Ribes uva-crispa  
Ficus carica  

Synonym
Ribes grossularia  
Ficus Carica  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Alismidae  

Order
Saxifragales  
Rosales  

Family
Grossulariaceae  
Moraceae  

Genus
Ribes  
Ficus  

Species
R. uva-crispa  
Ficus carica  

Generic Group
Saxifrage  
Mulberry  

Summary >>
<< Classification

Compare Low Calorie Fruits

Compare Gooseberry and Fig

It is important compare Gooseberry and Fig as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Gooseberry Benefits: boosts immune system, digestive aid, eye care, fights against infections, improves blood circulation, maintains healthy cholesterol level, sore throat treatment and treatment of common cold.

Fig Benefits: controls blood pressure, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Gooseberry are: prevents hair loss, promotes longer and healthier hair and treatment of dandruff and hair benefits of Fig are: good conditioner, regulates hair growth and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: constipation, diarrhea, drop in blood pressure, eczema, facial swelling, hives, hoarseness, itching, itchy eyes, nausea, red rash, redness of eyes, runny nose, sore eyes, swelling of mouth, tongue or lips, tingling sensation in mouth and vomiting and the symptoms of second fruit are: abdominal pains, anaphylaxis, coughing, headaches, hives, itching, nasal congestion, skin rash, sneezing, sore throat and swelling of hands. Get sorted Gooseberry vs Fig comparison with the help of fruit comparison tool by fruitvs.com.

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