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Jambul vs Green Bell Pepper


Green Bell Pepper vs Jambul


Benefits

Health Benefits
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention  
Arthritis treatment, Cancer prevention, Heart care  

General Benefits
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots  
Anti-aging benefits, Treatment of skin diseases  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal pains  
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing  

Side Effects
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy  
Allergic reaction, Mouth irritation, Throat irritation  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
14.00 g  
32
4.64 g  
99+

Fiber
0.60 g  
99+
1.80 g  
30

Sugar
14.00 g  
13
2.40 g  
99+

Protein
1.00 g  
26
0.86 g  
32

Protein to Carb Ratio
0.04  
24
0.20  
7

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
18.00 mcg  
23

Vitamin B1 (Thiamin)
0.02 mg  
39
0.06 mg  
17

Vitamin B2 (Riboflavin)
0.01 mg  
99+
0.03 mg  
31

Vitamin B3 (Niacin)
0.25 mg  
99+
0.48 mg  
31

Vitamin B5 (Pantothenic Acid)
-  
0.10 mg  
99+

Vitamin B6 (Pyridoxin)
0.04 mg  
99+
0.22 mg  
7

Vitamin B9 (Folic acid)
5.00 mcg  
30
10.00 mcg  
25

Vitamin C (Ascorbic Acid)
11.85 mg  
99+
80.40 mg  
6

Vitamin E (Tocopherole)
0.73 mg  
17
0.37 mg  
25

Vitamin K (Phyllochinone)
0.30 mcg  
39
7.40 mcg  
11

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
341.00 mcg  
3

Choline
8.60 mg  
10
5.50 mg  
27

Fat
0.23 g  
32
0.17 g  
36

Minerals
  
  

Potassium
55.00 mg  
99+
175.00 mg  
99+

Iron
1.41 mg  
10
0.34 mg  
32

Sodium
26.20 mg  
3
3.00 mg  
17

Calcium
11.65 mg  
32
10.00 mg  
35

Magnesium
35.00 mg  
3
10.00 mg  
25

Zinc
0.09 mg  
24
0.13 mg  
20

Phosphorus
15.60 mg  
30
20.00 mg  
25

Manganese
0.02 mg  
99+
0.12 mg  
31

Copper
0.02 mg  
99+
0.07 mg  
34

Selenium
0.40 mcg  
13
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
8.00 mg  
35

Omega 6s
0.00 mg  
99+
54.00 mg  
31

Sterol
  
  

Phytosterol
0.00 mg  
26
9.00 mg  
19

Water Content
84.75 g  
40
93.90 g  
4

Ash
0.50 g  
27
0.40 g  
34

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
60.00 kcal  
26
20.00 kcal  
99+

Calories in Fresh Fruit without Peel
60.00 kcal  
25
20.00 kcal  
99+

Calories in Frozen Form
60.00 kcal  
24
20.00 kcal  
99+

Calories in Dried Form
283.00 kcal  
28
314.00 kcal  
21

Calories in Canned Form
60.00 kcal  
27
20.00 kcal  
99+

Calories in Foods
  
  

Calories in Juice
80.00 kcal  
13
30.00 kcal  
40

Calories in Jam
120.00 kcal  
36
-  

Calories in Pie
300.00 kcal  
20
180.00 kcal  
99+

Characteristics

Type
Tree fruit, Tropical  
Fruit vegetable  

Season
Monsoon, Summer  
All seasons  

Varieties
Ram Jarnun and Paras  
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy  

Seedless Variety
No  
No  

Color
Black, Magenta, Purple  
Green  

Inside Color
Purple  
Light Green  

Shape
Oval  
Irregularly oval  

Texture
Juicy  
Crispy  

Taste
Astringent, Sweet  
-  

Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  
Central America, Mexico, South America  

Grows on
Trees  
Bushes  

Cultivation
  
  

Soil Type
Loam, Sandy loam, Well-drained  
Loam  

Soil pH
6.5-7.5  
5.5-7  

Climatic Conditions
Humid, Rainfall  
Warm  

Facts

Facts about
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
No  

Spirits
No  
No  

Cocktails
Yes  
No  

Production
  
  

Top Producer
India  
China  

Other Countries
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey  

Top Importer
-  
United States of America  

Top Exporter
India  
Canada  

Scientific Name

Botanical Name
Syzygium cumini  
Capsicum annuum  

Synonym
Eugenia cumini  
Capsicum annuum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Alismidae  

Order
Myrtales  
Solanales  

Family
Myrtaceae  
Solanaceae  

Genus
Syzygium  
Capsicum  

Species
S. cumini  
C. annum  

Generic Group
-  
-  

Summary >>
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Compare Jambul and Green Bell Pepper

It is important compare Jambul and Green Bell Pepper as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Jambul Benefits: boosts immune system, digestive aid, fights against infections and strengthens bones.

Green Bell Pepper Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, digestive aid, eye care, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Jambul are: promotes longer and healthier hair and protects hair and hair benefits of Green Bell Pepper are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains and the symptoms of second fruit are: abdominal pains, coughing, eczema, headaches, hives, redness of eyes, sneezing, swelling, swelling of mouth, tongue or lips, watery eyes and wheezing. Get sorted Jambul vs Green Bell Pepper comparison with the help of fruit comparison tool by fruitvs.com.

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